the best of tze char

everyone who knows me personally knows my insatiable love for tofu!! + who doesn’t love the sizzling eggs on a hotplate, with a bed of vegetables, prawns, homemade tofu and braised minced meat and mushrooms laying atop it 👅 a simple yet well executed dish that makes all the difference!!!!

yalong bay is one of my fam’s top few tzechar picks!! we have tried almost everything on their menu and they’re all delectable!!

first time here tdy!!! fam ordered claypot tofu (which was mediocre), bittergourd eggs (liked it the eggs were not over cooked that most places tend to do), naibai in some kind of broth w crispy silverfish and wolfberries which was yumzzzz and ofc THIS FEATURE OF AMAZINGNESS. srsly one of the best salted egg yolk chicken i’ve ever tasted!! the sauce was v savoury + gd consistency (some places r either too milky or too diluted). the chicken bites were crispy, juicy and of substantial size!! will try their salted egg yolk pork ribs/prawns/sotong next time!! every other table had like a salted egg yolk dish that’s how u know they r doing it right!!

this chicken was $10.80 which is pretty decent!!!!! can’t rmb how much was every dish but the total was $40+!! 7.5/10 WILL COME BACK FOR THE SALTED EGG DISHES!!