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Sweet Treats

Sweet Treats

Featuring The Ganga Cafe, Decadent by Four Seasons, FROZEN Ice-cream, The Ice Cream Bar, Front Room by The Kneady Baker, Whimsical - Gelateria & Caffe, MadHatter Desserts, Kwong Wah Ice Kacang, Dáo, Catcher In The Rye Cafe
Alison K
Alison K
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Okay it’s expensive but let me tell you it’s worth it, or at least worth trying once. I got the Lemon and Lime bonbon, Vanilla Spice and Coconut Truffle. My personal fav is the stuffed bonbon with the super sour filling.

Zoe only serves this one dessert: airy tiramisu coated in a yummy hazelnut chocolate, sans coffee and alcohol. I do actually prefer this version as it’s not as rich.

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Fans of nuts will go wild for this slice – it’s baked chock-full with crunchy pecans and raisins. The banana flavours weren’t too distinct, but there are hints. Ultimately, it’s the rich butter that’s the main star.

Happy Mansion’s latest cafe and bakery is true to its name – it’s a nice and quiet hideaway for a little me-time over cake and coffee. This was recommended as it’s one of their bestsellers. The cake is moist and is extremely fragrant from the pandan and brown sugar. And I love the crunchiness of the desiccated coconut, however I did find the cake bit too sweet.

Don’t be fooled by the size of the bowl, it’s loaded to the brim with an acai-based smoothie blend and generously topped with Amazin’ Graze’s signature Hazelnut Blackforest Granola. For a quick and healthy meal to go, this is it.

The folks behind Amazin’ Graze opens their first smoothie bar inside of Ben’s Independent Grocer at The Linc KL. There are only smoothies and smoothie bowls available, all made with fresh and premium ingredients, plus the yummy granolas. The Green Healer is one of their lighter options, made with spinach, apple, chia seeds, coconut water and ginger, to name a few. It’s fresh, and I love the lingering heat of the ginger after each sip.

You can’t leave without having an avocado smoothie. This is the lighter avo smoothie pairing on the menu compared to the Avo & Banana and Avo & Choco. I would imagine it to be a bit bland without the honey, so it’s a good thing you’ll taste a lot of that.

F.R.COPPER’s version of the popular burnt cheesecake might be my new fave. Made in-house, the cheesecake is light, creamy and not too sweet. And that works nicely with the housemade cream that had a tinge of vanilla. The cake sells out pretty quickly, so you might wanna swing by early, especially on weekends.


So happy to see a Kakigori joint in the area! The outlet is much more spacious compared to their Paramount one but the goodies are still the same. I’ll always stick to the classic Hojicha for its rich flavours.

We saw soufflé on the menu and immediately thought of Wild Sheep Chase – it’s by the same team! I’m going to call favourites and say this is the best soufflé. Suuuuper soft and fluffy and rich with earl grey flavour, so you barely taste any egg. You can have it with a side of their homemade ice cream, and the chrysanthemum is just perfect.

Mini green tea fudge brownie cubes coated with crunchy rice crispies is a delicious teatime snack with a hot drink. Choose between Matcha, Hojicha or Genmaicha – they ran out of the former so we had the others. A bit sweet for my liking but I love the strong fragrance from the teas.

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Ginger granita and crushed lychees are a perfect flavour match. The jackfruit sorbet is stellar – oh so creamy and refreshing! Love the touch of the sago balls too for extra bite.


Alison K

Level 7 Burppler · 353 Reviews

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