Chinese

Not cheap and the menu is missing many items such as polo bun and macaroni.. Yummy though, esp the fish soup😜 And service was very prompt despite the crowd.

Introduced by BF to this Peranakan eatery nearby his jc where he has been visiting for over 10 years. I like the chap chye (Not a fan usually😝) and pork chop. however the sambal🌶(top right of my plate) is vv spicy🔥!!

Was much looking forward to the scrambled eggs due to its fluffy appearance. However it looked better than tasted.. just like fried eggs being stacked🤔 Bolo bun is good though! My second time having it already

Brings back so much memories..! Used to eat this nearby ahma house during primary sch days. (Never knew its black chicken soup until I read a review recently haha)

锅贴 was good! Crispy, juicy and slight peppery taste. Very handmade flavor..

Sinful but Yummy!

I found this satisfying😃
BF prefers the one at Toa Payoh.. he says it is more starchy.

They have many unique items, such as 马蹄蛋 and pork liver ngorhiang. And I like their chili sauce which was sour and spicy😋
(I think they are closed on Tuesdays)

My first time to bukit timah food centre and also first time trying white bee hoon😬 The broth was very savory and tasty..👍🏻

Suaku me first time to tim ho wan🙊
Favorite dish among the ones we ordered is the spinach dumpling with shrimp, the transparent skin is very thin and q q, with lots of ingredients (veg and prawn!) inside😋