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Featuring Honolulu Café (The Centrepoint), Wan He Lou, Bread Yard , Brasserie Les Saveurs (The St. Regis Singapore), Breko Café, Haakon Superfoods & Juice ([email protected]), SBCD Korean Tofu House (Tanjong Pagar Centre), R&B Tea (Marina Square), Jia Yuen Eating House, Gochi-So Shokudo (One Raffles Place)
Calida Aurelia Soh  👅
Calida Aurelia Soh 👅
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i expectionally like the ones here bc of their silky smooth handmade tofu that’s absolutely delish. the soup base is super flavourful from all the ingredients inside eg beef clam shrimp and squid. my only gripe is the price $19.90 for a v small serving which makes it less amazing than it is

zinger patty was crisp on the outside, tender and juicy on the inside. the usual spicy goodness. the mac n cheese patties were subtle in flavour but i guess it works well in not overpowering the zinger. it wasn’t bad but a tad too decadent for my taste buds. nacho cheese sauce was a sure-win addition though 😋

the smoked salmon was AMAZING, but th rest was kinda mediocre. rly loved the free flow crossaint/brioche/foccacia station that you cld mix and match ur toppings. the smoked salmon w cream cheese, truffle mayo and parma ham was delish (might have a pic of it and if i do i’ll post it soon 😛)

this lacked the crunch factor from the various nuts in the shiok bowl. however, it was still good and packed w so many diff fruits. refreshing and just enough to fill me up for a teatime snack 😋


i love how the bolo is crisp and sweet, which provides varying texture w the fluffy bun + sweet and savoury pork!! slightly fatty but still good. m more of a biscuity base egg tart person as opposed to flakey like this, but the egg custard is the perfectly silky smooth and delicious i enjoy it nonetheless

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so underrated. the plain prata is slightly crisp on the outside, the dough is thin but fluffy in the middle + the fish curry is v decent. i usually have 3 for teabreak w/o feeling jelat at all as it’s not too oily too!

was feeling for some coconut today, and i love how sweet and fine the shreds were. they complemented the chewy, slightly eggy dough and i cld not have been more satisfied :”)

usually i prefer milk in my coffees, but this had chocolatey and nutty nuances which gave it a nice kick even without the milk. it was slightly acidic but i enjoyed it anw :”)

the viscous sauce was so tasty w a distinct nuttiness, and the yellow noodles were springy enough to catch hold of all the flavours. it comes w taupok, an egg, mutton satay chunks and a bergedil; super generous w the ingredients!! the bergedil in particular was soft and fluffy. this bowl rly changed my impression of mee rubus

khmer style fish that was both sweet and savoury, the meat was so flakey and tender. it’s like saba fish, but the flavour profile is way more intense from the diff seasoning and the grilling process

the thin crisp skin and tender juicy meat within remains — with an additional coat of special sauce w loads of ingredients including cumin and sichuan peppercorns then dusted w a generous helping of spice powder!! it’s spicy and just ABIT numbing, but not overwhelming and it’s actually really tantalizing i enjoyed it 🤤 those who can’t take spice shld hold back on the powder though, that can get abit much.

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whilst the ingredients were the same as the ckt (from the prev post), the robustness of the broth blew us away. defo worth the RM6 each

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to ramble about my eats from all the foodtrotting i embark on

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