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Featuring KEK Keng Eng Kee Seafood (Alexandra), Pantler, Honolulu Café (The Centrepoint), China House 唐人厝, April's Bakery (Tampines), Fruce (Wisma Atria), Starbucks Reserve (United Square), Poh Cheu Hand Made Soon Kueh and Ang Ku Kueh, Gochi-So Shokudo (One Raffles Place), The Talad Drink & Thai Kitchen
Calida Aurelia Soh  👅
Calida Aurelia Soh 👅

all the flavours were strong, but complemented each other well. i also liked the contrast of textures, from the silky eggs to the crunchy kale and crisp edges of the brioche yum

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for the double cheese burger (first pic; priced at $8.40) the patty was juicy and flavourful, and i rly liked the addition of fried shallots which added a textural element of crunch but also an extra dimension of flavour. i also liked how the cheese melts nicely to coat the patty so the flavours gelled well tgt. the truffle mushroom (second pic, priced at $8) had the same delicious patty, but i felt the taste of the “truffle mushroom” was kinda disappointing. nonetheless, the thick cut fluffy fried made up for it :)

damn i love the toffee danish, so buttery soft n fluffy w a sweet crunchy layer on top!!!! :”)

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damn no regrets, the mille fueille pastry was buttery and flakey w a sweet glaze complementing the distinctly vanilla specked pastry cream!!! the cheesecake was delightful too, with a spiced buttery biscuit base!! the cheesecake itself was rich, smooth and creamy without being too jelak :”) wld defo be back for more of their offerings

for $40 there was a good amount of fresh sweet lobster chunks, stuffed in a buttery brioche. i love the garlic butter sauce, drizzled onto the roll made it all the more decadent. &&& their sweet potato fries were perfectly crisp on the outside n fluffy on the inside. while the queue n ambience wasn’t the best cuz it was supper crowded, i do think the food was worth the money :”)

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the portion of avocado was generous, fresh and creamy which complemented the juicy and tender chicken thigh (added another patty for good measure and it was delish!!) props to bk for this one

there wasn’t any truffle taste tbh and the beef mixture was clumpy and dry without much flavour. on the bright side, at least the pastry was flaky??? but defo will not get it again, hopefully the others fare better 😛

simple XO king prawn noodles but the noodles were super springy n well flavoured whilst the prawns r fresh n crunchy ft their popular hk milk tea yumz

a good balance of smoky and sweet, not too oily and had evident wok hei. for $4 i wld say it’s a generous amount too yumz

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to ramble about my eats from all the foodtrotting i embark on

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