Dim Sum

A must to buy my fav Tai Cheong’s egg tart whenever I’m here

All these for only $45.70, very affordable 👍🏻

My favourite are the first few pics - rice pastry (mochi-like) w assorted filling, fried yam puff w char siew filling, steamed spicy dumpling 🥟🌶 fried sesame mochi balls w red bean paste and fried mango banana prawn fritters 🥭🍌🍤

$1.60

V fragrant but crust is too thin

$2

Best in SG

$52 for all these (+ 1 more plate of CCF)

My fav (top row): 咸水角 Ham Sui Gok (chewy crispy skin with char siew & assorted filling) and 燕饺子 🥟 Swallow dumplings (spicy)

The fried yam puff, fried sesame balls with red bean paste, scallop dumplings and mango banana prawn fritters are yummy too!

💸$2

The best egg tart! Best eaten immediately. Love the buttery crust with the wobbly eggy custard 😋

This is my new favourite! Salted egg sesame ball! Ate 2 cos it’s so good 👍🏻 the salted yolk lava is so flow-y and the mochi skin is so chewy with lots of fragrant sesame seeds 🤤

Taro chicken dumplings are so crispy!!

My absolute favourite at Tim Ho Wan is the baked char siew pau!!

Only $3.50 per dim sum at Tim Ho Wan from 2:30-5:30pm on weekdays (excluding GST & service charge)

Love this egg tart from So Good Bakery!! So fresh and warm from the oven. Probably the best after Tai Cheong’s 😋 So big and it’s only $1.70

老婆饼 is not bad too

They’re only opened on weekends and some public holidays from 7am till sold out. Do call/message 81114950 to check. My fav here are: 咸水角 Ham Sui Gok (chewy crispy skin with char siew & assorted filling) and 燕饺子 🥟 Swallow dumplings (spicy). The fried sesame balls with red bean, scallop dumplings, mango banana prawn fritters and fried yam puff are yummy too!

Only cost $49 for 5 pax!