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Fine Dining 🍴

Fine Dining 🍴

Fancy interpretation of otherwise boring/simple ingredients
Chubby Cheeks
Chubby Cheeks
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Linguine dressed in Uni sauce! Pretty rich and umami - but the boyfriend doesn’t like it that much, claiming there’s some sorta bamboo shoots kinda smell to it. I think there’s some probby with his tastebuds. It’s really pretty awesome!!

Pure abstract art on a plate - both presentation and taste wise. ‘Not the most cultured person in the arts space but this has got to be the most appreciated dish for the night! The smoked black cod sauce is particularly unique (it’s not squid ink btw!) and was infused into every strand of pasta - the homemade pasta, cooked to al-dente texture was a win too. See the generous servings of Roe and caviar? For the price point (and available on Burpple 1-1), it’s more than worth it!

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Hand-Dived Hokkaido Scallops | Hokkaido Sea Urchin Sabayon Celeriac Purée | Pickled Celeriac

Great appetiser to start off a seafoody delight’s palate! The appetiser is exorbitantly priced but the quality justified the price point. Boyfriend and I couldn’t quite identify what went into the purée- it’s thick, creamy and extremely flavourful. The scallops are larger than it looks here! 2 at $38++

Always loved how pork steaks are executed as well as beef steaks in places like this! I liked the smoky flavour of this dish, which came without the oily vibes of its Asia counterpart - the crackling roast pork (which btw, to clarify, is extremely good too). The persimmon purée at the bottom didn’t quite taste like persimmon - pretty light in taste and could pass off as a pumpkin purée? Good dish to have if you’re not having the awe-standing grass fed beef tenderloin!

Impressive executed beef at medium (minimum expectations for Michelin rated restaurant) and generous portions of foie gras atop each pinkish beef slice. Each ‘set’ comes with crispy kale which are so so so delicious even the non-veggie eating boyfriend finished them (& praised they were good too)! The dish was drizzled with truffle jus - I wished there were more, tho the portion was just nice and in fact, no jus was required since the beef, foie gras & kale were really flavoured on their own.

TungLok’s fancy dessert to end of the meal. Yam (orhnee) in coconut husk, topped with coconut sorbet

Ended the meal with these complimentary sweets, presented in this circus 🎪 placemat. Indeed a carnival in the mouth

Asian fusion version of pork cutlet? Very juicy and tender, crispy on the outside!

I've chubbycheeks & I chew like a hamster. Apply CHUB857 to get 20% off Burpple Beyond!

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