Recommended lists for Fine Dining

Recommended lists of Food and restaurants for Fine Dining in Singapore
12 Best Places for French in Singapore
French, Burpple Guides, Date Night, Fine Dining 12 Best Places for French in Singapore The French love their food and certainly know how to indulge. Lucky for us, we've got our fair share of quality restaurants and cafés in Singapore dishing up superb French fare ranging from a homey creperie to the most lavish fine dining venues.
15 Places to Impress Your Date
Burpple Guides, Date Night, Fine Dining 15 Places to Impress Your Date Trying to impress your date for the very first time, or simply romancing your special someone with a good meal? Here's a list of 15 romantic spots with incredible value for money, brought to you by The Good Life®!
Best French Restaurants
French, Burpple Guides, Fine Dining Best French Restaurants Evelyn Chen of bibikgourmand.com picks the Best French Restaurants in Singapore.
Best Italian Restaurants In Singapore
Burpple Guides, Italian, Fine Dining Best Italian Restaurants In Singapore “Pasta and basta!” meaning, “Pasta, and that’s it!” in Italian. Italian foodies (and carb-lovers), eat your heart out with our guide to the Best Italian Restaurants in Singapore, by Mandy Lynn of Gourmet Adventures.
Filters:

Top 10 Places for Fine Dining

Top 10 places for Fine Dining

Latest Reviews for Fine Dining

Latest Reviews of food and restaurants for Fine Dining
Egg custard with Sancho pepper for our second starter.

The famous Mingles egg dish is served here in a nest shaped bowl. Chorizo and cabbage marinated in Sancho pepper resting on soft boiled egg yolk, filled with cauliflower and egg white foam, this was so yummy! Enjoyed every mouthful of it and I wanted more!

Missing @lesamisrestaurant 🙋🏻 Perfection!

#salmon ❤️
.
.
#salmon #gorgeous #maincourse #foodies #michelinstar #seafood #luxury #michelinguide2017 #sgfood #finedining #birthday #sgfood #sgrestaurants #stfoodtrending #gastronomia #sgfoodies #foodphotography #wineanddine #winelover #instafood #burpple #sgeats #frenchfood #2michelinstars #unlistedchefs

Amaebi (sweet shrimp, Korean style sashimi), Dongchimi (radish kimchi).

Our first starter for our lunch at Mingles at Art at Curate was mind blowing! Pretty as a painting, it was even more amazing on the palate. This set the tone for our entire lunch.

Whoa

The [H6] Stir-fried Prawn with Salted Egg Yolk 金沙虾球 / 大えびのサクサク塩卵炒め ($36++) is possibly the best I've ever had! Succulent & crunchy, with the ubiquitous SEY sauce that everyone either loves or is sick of. I LOVED this; the flavour wasn't too overpowering.

Also, even though this was labelled with 1 chilli (symbolizes that it's 小辣 Mildly spicy), I didn't find it spicy at all.

💳 Accepts credit cards
🌬️ Air conditioned seats only
📶 No WiFi available
🖥 Accepts reservations (Chope), but I was able to walk in for lunch
🌟 2 Michelin Stars

Spicy & Sweaty. Pair It With Rice!

Of course I had to try the signature dish: [O1] Chen’s Mapo Tofu 陳麻婆豆腐 / 四川飯店伝統のマーボードーフ ($24++/portion).

You definitely need to pair this with a bowl of fragrant steamed Hokkaido white rice 🍚 to enjoy it, because it is too salty to eat on its own (trust me). I don't eat spicy food often - I was sweating by the end of this! But glad that I tried this as it is not something I eat often, so I'd want nothing but the best.

💳 Accepts credit cards
🌬️ Air conditioned seats only
📶 No WiFi available
🖥 Accepts reservations (Chope), but I was able to walk in for lunch
🌟 2 Michelin Stars

Everything It Should Be

Started off our meal with a bowl of [C3] Sichuan Hot & Sour Soup with Seafood 海鮮酸辣汤 / 海鮮入りスーラータン ($14++).

This was a good balance of 小辣 (mildly spicy) & sour. The thick soup was kept warm by the tealight candle at the bottom, which is great.

💳 Accepts credit cards
🌬️ Air conditioned seats only
📶 No WiFi available
🖥 Accepts reservations (Chope), but I was able to walk in for lunch
🌟 2 Michelin Stars

Laphroaig Islay 1998 bottled by Samaroli.

Only 200 bottles were produced from the selected cask no. 700553. This was bottle no. 129. Strong, smoky and peaty 😍! Thanks again Gabriele for the sample.
*
#hgfoodie_sg #hgfoodie_buonaterra #hgfoodie_alcohol #buonaterrasg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

1967 18-year old Macallan!

Thank you Gabriele for letting us sample this amazing whisky. Now @sk_food_and_travel is really tempted 😂.
*
#hgfoodie_sg #hgfoodie_buonaterra #buonaterrasg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

Junmai Daiginjo Kakure Seme 18%.

We had this the last time we were at Ki-sho and absolutely loved it. It was so smooth (polished to 18%) and yet it had a strong and bold flavour.
*
The good thing about dining at @buonaterrasg is that we could order alcohol from next door 😊. Choosing to have sake instead of wine was such a good idea. I thought it went really well with the food. Thank you Steven for keeping this bottle for us!
*
#hgfoodie_sg #hgfoodie_buonaterra #buonaterrasg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

Cioccolatte.

I lifted the milk cracker to have sneak peek at what's underneath. Dark chocolate mousse, aerated chocolate, milk caramel and milk ice cream! I loved the combination.
*
#hgfoodie_sg #hgfoodie_buonaterra #buonaterrasg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious

Media Invite - Thanks @burpple @rwsentosa @rwsdining -  This is the modern interpretation of Pad Thai by Chef Lorenz of L'Atelier de Joël Robuchon @joel_robuchon_singapore which is downright delicious, well as expected from a 2 Michelin Starred restaurant.

🍝

ACAMASEATS & GTK💮: Spaghetti aglio olio cooked mildly spicy alongside lobster bisque, topped with sous vide quail egg & covered in seafood foam. Tempura cooked Prawn for an extra crunch. This alone is enough for me to head back to L'Atelier de Joël Robuchon for a full blown Degustation. Or maybe even the main Joël Robuchon Restaurant. 🤤
.
@rwsentosa RWS Street Eats is happening from 12 to 20 August which sees reputable Hawkers from Southeast Asia namely Singapore, Malaysia, Thailand, Vietnam & Indonesia offering their iconic local delicacies. 🏵

Squid ink tonnarelli with Scottish bamboo clams, topped with bottarga (salted and cured fish roe).

I love the taste and texture of bamboo clams so needless to say I thoroughly enjoyed this pasta!
*
#hgfoodie_sg #hgfoodie_buonaterra #buonaterrasg #sgfood #sgfoodie #sgfoodies #sgeats #singapore #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious