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Indulge in the premium traditional ingredients at Cantonese fine-dining destination Feng Shui Inn. Curated special dishes by the restaurant’s Hong Kong born veteran Executive Chef Li Kwok Kwong (李国光).

Eternal Fortune Set Menu ($288.00 ++ per person , with a minimum of four diners : 
◾牛来运转 海葡萄日本樱花虾鲍鱼捞 / Abalone Yu Sheng with Sea Grapes and Japanese Sakura Dried Shrimp
◾一凡风顺 红烧官燕条 / Braised Imperial Bird’s Nest Soup
◾包罗万有 6 头鲍鱼伴黄金脆海参 / Fortune Claypot Deluxe with 6-head Abalone and Golden Sea Cucumber
◾如鱼得水 清蒸东星斑/ Steamed Giant Grouper in Hong Kong Style
◾丰神异彩 鹅肝脆皮鸡 / Sliced Roasted Chicken with Foie Gras
◾芳草迎春 蒜蓉西兰花意大利茄子 / Stir-fried Broccoli with Italian Eggplant in Minced Garlic
◾万事胜意 腊味糯米饭 / Glutinous Rice with Flower Mushroom and Chinese Sausage.
◾ 锦上添花 雪蛤汤圆 / Double-boiled Hashima Soup with “Tang Yuan”
◾福寿双全 椰丝金元宝椰汁年糕 /Golden Ingot Coconut “Nian Gao"
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Location: Feng Shui Inn, 26 Sentosa Gateway #B1M-125- to 127 via Crockfords Tower Level G2 Resorts World Sentosa, Singapore, 098138
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#rwssentosa #rwsdining #fengshuiinn #burpple #burpplesg #cny2021 #cny2021sg #mightycny2021

Portions were waaaay bigger than other omakase places. Many exotic sashimi and even the highest grade beef was served. Amazing. Super worth!

Delicious mix of chirashi. There was a mixture of different types, some soft to the point of melting in the mouth, some firm, and all smooth and fresh. The rice is brown rice with a special seasoning, so it tastes like an upgraded version of sushi rice. I rarely eat rice but I finished up every grain of this. The miso soup also tasted better than any other miso soup I’ve ever had, and had lots of beancurd and seaweed in it. Absolutely delicious dinner. 1-for-1 with Entertainer made it especially worth it.

Located at the heart of the CBD on level 40 of Capitagreen Building, you can get a panoramic view of the Singapore skyline while enjoying the wonderful Mediterranean inspired food.

One of the standouts was the perfectly roasted salmon atop a bed of couscous, eggplant and tomato relish ($36). The salmon was perfectly cooked with a nice crispy skin. I also liked the combination of flavours of the turmeric, saffron and tomato that go really well with the couscous.

Soft tofu in century egg sauce with spring onions and tobiko on top. The sauce is thick and has an overwhelmingly strong taste of century egg. Quite an interesting side dish.

The ingredients are certainly fresh, the service impeccable, and you can have a very good omakase meal here, but this is the least favourite among my top sushi restaurants in Singapore. Compared to the two Shinji’s, Ashino, Kisho, Kimura, the dishes are much less diverse. I have a bias against 2-Mich-star Shoukouwa, where we had horrific service.

The ingredients are certainly fresh, the service impeccable, and you can have a very good omakase meal here, but this is the least favourite among my top sushi restaurants in Singapore. Compared to the two Shinji’s, Ashino, Kisho, Kimura, the dishes are much less diverse. I have a bias against 2-Mich-star Shoukouwa, where we had horrific service.

Feature Eternal Fortune Set Menu
💕Abalone Yu Sheng with Sea Grapes and Japanese Sakura Dried Shrimp (show at my previous video).
💕 Braised Imperial Bird’s Nest Soup (photo no.3)
💕 Fortune Claypot Deluxe with 6-head Abalone and Golden Sea Cucumber (photo no.1 and 2)
💕 Steamed Giant Grouper in Hong Kong Style (photo no.4)
💕 Sliced Roasted Chicken with Foie Gras (photo no.5)
💕 Stir-fried Broccoli with Italian Eggplant in Minced Garlic (photo no.7)
💕Glutinous Rice with Flower Mushroom and Chinese Sausage (photo no.6)
💕Double-boiled Hashima Soup with “Tang Yuan” (photo no.8)
💕Golden Ingot Coconut “Nian Gao" (photo no.9).

💰$288.00 ++ per person , with a minimum of four diners.

And also Available Everlasting Happiness Set Menu at $128++ per person with a minimum of four diners.

For reservations at Feng Shui Inn, Ocean Restaurant, Osia Steak and Seafood Grill, and Syun, please visit www.rwsentosa.com/cny-dining, call (65) 6577 6688 or email [email protected]

📍Feng Shui Inn
26 Sentosa Gateway #B1M-125- to 127.
via Crockfords Tower Level G2 Resorts World

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

Who doesn’t fancy a nice cocktail paired with a lovely ambience? Nothing beats a fancy-schmancy chill night out with good company!

Ranked 11th best bar in Asia by Asia's 50 Best Bars 2017, I was really excited to try out @tipplingclub . Aside from their specially curated list of cocktails, you can customize your own cocktail! The waiter was really friendly and recommended us cocktails after taking into account of our preferences.

As I requested for something sweet and fruity, he got me a 𝐂𝐥𝐨𝐯𝐞𝐫 𝐂𝐥𝐮𝐛, which consists of Ki No Bi Gin, lemon juice, raspberry syrup and egg white. This refreshing cocktail is subtly sweet, consistently tart and has a delicious foamy head from the egg white.

Located at Tanjong Pagar, @tipplingclub is definitely a suitable place for after work wind-down chill drinks on Friday nights and over the weekends🥂!

1 Like

For full description please read the previous post first. This post just talks about the 2nd main option.

4. 2nd course: A dash of Satay - sweet chargrilled tender texture of Satay with a peanut-foie gras sauce to balance the sweetness.

3 Likes

Amazing experience: great ambience, location, service and food! The restaurant has a michelin star for a good reason.

1. They start with breads (we got 3 options: sourdough, potato curry and squid ink) and butter (2 options: & unsalted french butter)

2. Spirit of Singapore canapes (which is essentially 3 types of appetizers). Indian pappadam, beef short rib, seafood otah)

3. 1st course: we were served cured hamachi & burrata with pickled vegetables in a granite dish & pickled crushed ice to keep it refreshing

4. 2nd course: (you get an option of fish, chicken and beef -$24) I went with fish! I was served a stingray with Indonesian rempah cooked with french tomatoes and seasoned with kaffir lime to replace the sambal :)

5. It was time for a palette cleanser sorbet!

6. 3rd course: A whiff of mont blanc - a deconstructed mont blanc with some twists like Japanese red bean. They call it a little brother of mont blanc

7. Petite four: 3 types of small pastries to go along your tea/coffee order

Each course is a chapter and comes with a little card which you can keep as a momento. They have very nice wine collection on their menu and a friendly sommelier to guide you to your taste. The wines are on the expensive side. But, overall the experience is totally worth the price. You may choose a 5 course or a 7 course menu if you are used to bigger plates.

3 Likes