Looking for Fine Dining places?

Came by for the Restaurant Week Spring 2025 lunch menu and boy did it not disappoint.

You're greeted by a gorgeous and classy interior with high ceilings the moment you step into the restaurant - definitely a place to take your date to take her breath away. With the Restaurant Week menu, we started off with the Amuse Bouche which was Hawthorn Mozarella Gazpacho. We loved the warm bread which was dense with a hint of sweetness, and paired nicely with the contrasting tartness of the tomato in balsamic reduction as well as the creaminess of the mozarella cheese. Off to a great start!

For the first course, we shared the Tuna Watermelon Tartare and the Chilli Crab Curry 'Suan Pan Zi'. The chilli crab sauce was seriously addictive, equal parts sweet and spicy, and the 'suan pan zi', reminiscent of the teochew abacus seeds dish, was filled with a delicious prawn paste filling. Everything complemented each other beautifully, and we almost licked this plate clean. This was the much preferred dish over the tuna tartare, which we thought was just so-so.

For the mains, we had the Claypot Seafood Longevity Noodles and the Miso Pork Chop (a replacement the Tandoori Lamb which was unavailable at the time). They claypot noodles leaned heavily towards the peppery side, so much so that it was the only flavour profile of the dish. Which was a shame as the seafood were all so fresh and plump and their sweetness could have been brought out so much more. The pork fared so much better, and I especially loved the tenderness of the cut with a crisp charred exterior that paired wonderfully with the thick sweet glaze. Hands down the best dish of the meal.

Rounding off the meal were the desserts - the Sweetheart Symphony was a peculiar combination of Black Sesame mousse with an exceedingly tart rhubarb compote filling. Can't say that the flavours complemented each other. However, we thought the Mikan 'Panna Cotta' was a creative masterpiece - if you love citrusy flavours then you HAVE to try this. Simply amazing, and I was also blown away by the creativity,

Overall, while the lunch menu had some ups and downs, we left the restaurant feeling very much satisfied by the wonderful meal, the warm service, and the beautiful ambience of the restaurant. Definitely a place to return to!

I finally got the chance to eat at this atas place. Tea jelly, especially in a Chinese restaurant, is most times impressive. I liked this.

I finally got the chance to eat at this atas place. The friend recommended this dessert despite the flat name. Now you see how gimmicky it is hahaha. Quite nice too!

I finally got the chance to eat at this atas place. Scallop Shumai, Spare Ribs, Barbequed Pork Buns, Har Gau. All were decent, but shout-out for the siew mai, which was atas af.

I finally got the chance to eat at this atas place. This dish hor, the name and the price how to not say good?

I finally got the chance to eat at this atas place. Very exquisite version of a usually everyman dish. I only realised later there's crabmeat. Apart from taste, it definitely added texture to the tofu.

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Excellent omakase lunch with extremely fresh ingredients and superbly attentive service. Perhaps because the price/quality ratio is good for a Michelin * restaurant, it was mainly a ‘expendable’ venue: the other parties were respectively an ‘account review’ session and an ang moh business lunch, and ours was courtesy of a bank! Never mind, it was still a very good experience!

Calling all Omakase lovers! Treat your partner (or yourself!) to an unforgettable dining experience at Sushi SEIZAN, conveniently located at Bugis Cube.

Exclusive with #BurppleBeyond: Enjoy 1-for-1 Luxury Seasonal Omakase or the indulgent 1-for-1 Burpple Uni Special Omakase (!!). Don’t miss out on this luxe deal – it’s sushi perfection!

📸: Photo by Burppler Min.

Pão de Queijo - a Brazilian cheese bread. It also comes with a bread basket with unsalted butter and SUPER GOOD SEAWEED BUTTER

soooooooooooooooo soft & warm & comforting. period.