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What the Community is Eating

The latest reviews from real people you can trust

For the dessert course of our meal at @spagosingapore, we got the Tarte au Chocolat and cheese. The Tarte au Chocolat was decadent but not too rich and the Chocolate Frangelico Ice Cream brought a nice creamy touch to it complementing it very well. We loved this a lot and it's definitely one of my favourite tarts in Singapore. They were also so cute to write happy birthday and came with a candle so this is a nice place for celebrations too! The cheese brought a nice contrast to the rich chocolate we had and I appreciated how it brought that savoury touch 😌

For the second course of our 3 course lunch set, we had Miso Broiled Ora King Salmon and Grilled Angus Beef Burger. I enjoyed the beef burger more because even though it sounded more simple it was done well and each part of the burger was delicious. They also serve bread with butter and seaweed and I liked the focaccia and their seaweed butter too. Overall, the service is good and food is yummy too! I'll want to come back to try the other items in the future 😋

Had @spagosingapore's 3 Course set lunch a while back and it was a good meal indeed! We had Chicken 'Laksa' Spring Roll and Big Eye Tuna Tartare Cones for the first course and I loved the Laksa Spring Roll because it was extremely crispy and flavourful, pulling off the laksa flavours very well.

Very interesting dish, enjoyed every bit of it.

Just some random photos of dishes served during their Kei Hachi Lunch Omakase ($128) because its too hard to choose specific favourites from their beautiful course meal. All of their food in the course are right on point and so darn delicious. Each food item is presented like a form of art and paired with the beautiful ambience, this is one hell of a treat. You get a huge variety of different food preparation styles and definitely a filling meal by the end of the course. Loved the hospitality of the chefs and the servers. Highly recommended if you love Japanese food and would like a good treat! Indeed the best meal I have ever had so far 😍😍

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Chocolate Tart (Petit Four)
Valrhona Araguani 72% | Fleur de sel Geurande | Masia Extra Virgin Olive Oil
📝A perfect end to the meal! I must say the chocolate certainly taste expensive.😉

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Chestnut
Apple | Parsnip
📝It may look slightly unassuming but wow, SO DAMN GOOD! Really impressed by the harmony of flavours.👏

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Selection of Cheeses (+SGD32)
Apple | Onion | Lavosh
📝If you’re a blue cheese lover, you gona love this. Bold, sharp, tangy and smokey…😛

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Quail
Globe Artichoke | Buckwheat | Olive
📝Perfectly roasted quail stuffed with girolle mushroom. Overall, the flavours were rather unique but surprisingly pleasant on the palate.😌

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Line Caught Stone Bass
Eringi | Ginger | Foie Gras
📝Executed well, this dish was unexpectedly enjoyable, thanks to the juxtaposition of the crisp skin and moist, flaky meat. Not forgetting the earthy brown sauce, which packed a strong punch of umami.😋

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Glazed Foie Gras
Onion | Apple | Brioche
📝If you’re a fan of the French delicacy, you’ll definitely be impressed by this.👍

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668

Attained One Michelin Star⭐️ in The MICHELIN Guide SG🇸🇬 2021

Helmed by Chef Lewis Barker @lbarker_, @sommerdining aims to showcase its personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality & respect for the ingredients of each dish. Giving diners a glimpse into the open kitchen, there are 3 menus to choose from: DISCOVERY($88), INSPIRATION($198) & EXPERIENCE($268).😉

Only available for Lunch (Tues - Fri), we had their DISCOVERY multi-course menu, which sets us back SGD88++ per pax.😬

👉Hokkaido Scallop
Daikon | Apple | Buttermilk | Caviar
📝So refreshing and flavourful! The scallops were cooked perfectly and went really well with the other elements of the dish.👏

📍Sommer
The Sail at Marina Bay
2 Marina Boulevard 01-02, S018987
📞6436 3668