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What the Community is Eating

The latest reviews from real people you can trust

Location: @restaurant.table65 @rwsentosa 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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#table65 #rws #burpple #burpplesg #comeforfood

Amazing panna cotta at forlino... unfortunately some of the other dishes werent amazing.

Worth it with the Burpple Beyond 1-for-1 though.

This dessert has underwent a revamped from the previous rendition and this time round, it comes with peanut butter that has the texture of a meringue, pandan kaya sorbet and toasted bread. The final curtain call are the petit fours whereby each guest gets a trio of salted egg macaroon, madeleines and a jackfruit mochi.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #cornerhousesg #michelinstar

2 Likes

This time round, however, both the entrees were spectacular with the New Zealand blue cod with “crispy scales” providing the seafood role while the Iberico pork jowl brings the meat to the table. The blue cod is served with Hokkaido scallop with a slight twist from the usual in that a laksa sauce is served to bring up the local flavours. For the pork jowl, it comes with white asparagus and garlic leaves with a black garlic sauce which has a mellower and sweeter flavour as compared to regular garlic.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #michelinstar #cornerhousesg

2 Likes

Mirabelle plum jelly, made with mirabelle plum puree, is encased within mirabelle plum mousse, set on a base of genoise, an Italian sponge cake. The highlight would be the smooth, creamy chocolate ice cream with bits of crunchy chocolate embedded within. The bittersweetness marries the tanginess from the plum mousse and berry ragout well
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Find out more at https://www.sgfoodonfoot.com/2019/05/gordon-grill-goodwood-park-hotel.html
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Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm

For this season, one of the appetizers is a Gillardeau Oyster dish. However, as I do not take oysters, Chef Jason has specially replaced it with Maine lobster. Topped with cucumber, yuzu kosho, mint, crème fraiche and the most delightful Kristal de Chine caviar, each mouthful brings a well-balanced wave of brininess and crispness to open up your palate. Each of the appetizer plays a complementary role to each other, to bring across the flavours of sourness, savouriness and sweetness to whet your appetite for the entrees. These courses definitely set the stage right for what’s to come next in the entrees and desserts for @shootandspoon celebratory birthday lunch.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #cornerhousesg #michelinstar

4 Likes

Dutch red mullet with artichoke Barigoule, jus a becasse and toast rotie.
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The 5 course discovery menu is at $148.00++ and the 8 course experiential menu is at $218.00++
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Location: @restaurant.table65 @rwsentosa 26 Sentosa Gateway, Hotel Michael, #01-104 & 105, Singapore 098138
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#table65 #rws #burpple #burpplesg #comeforfood

If you’re afraid of the small morsels of food that fancy schmancy places usually serve, then this huge half chicken is probably your best bet for the most value for money item on the a la carte lunch menu—it won’t leave you hungry. The skin is crisped golden while the flesh stays tender and moist, served with wild mushrooms, a smooth, creamy Yukon potato purée, and a rich chicken jus which I promptly licked clean. @spagosingapore
No Go
Can Go
Must Go👍🏼

Sitting at the top of Orchard Central is a beautiful restaurant blessed with tons of natural light and luscious greenery — the perfect backdrop for your next date or special occasion. Splurge on a 7 Course Set Dinner ($68.80) to enjoy a wider range of dishes. Expect dishes like the Vegetable Sashimi on Ice with Sea Grapes Shooter Glass that manipulates ingredients like coconut, konjac, huai san and aloe vera to embody the texture and bite of the real thing. As part of the 7-course dinner, Burppler Aunty Discount Club recommends choosing the Grill Summer Mushroom Steak on “Pu-Ye” Hot Stone and drizzling on the accompanying thick peppery sauce.
Photo by Burppler Celine Go

The pan-seared scallop is lightly seasoned, oven baked with gratin in a large palm-sized shell. It boasts juicy plumpness, while the addition of herb gratin and white wine butter sauce added an umami flavour to the fresh scallop to elevate its flavours.
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Beef Tenderloin. It features a tender cut with a slightly charred crust and juicy centre and lightly seasoned with just salt and pepper to bring out its natural flavours. It comes with red wine jus to add depth to the flavours and complete the fantastic steak experience.
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Find out more at https://www.sgfoodonfoot.com/2019/05/gordon-grill-goodwood-park-hotel.html
.
Gordon Grill
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Tel: +65 67301744
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 12pm - 230pm, 7pm - 1030pm