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What the Community is Eating

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Tempura consisted of yam, eggplant, apple and banana. Straightforward.

The "sashimi" impressed me. Instead of salmon, it's made with carrot and konjac, creating an orange-colour jelly mimicking sashimi. On the left is an unknown cracker and on the right is an unknown fruity mousse on an unknown cracker.

This was first taken during Chef Akane's kaiseki dinner conducted at Sushi Kimura. But her own restaurant is opening soon, so keep a lookout for good news coming our way soon!
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Pictured is Japanese fig with Shine Muscat and Tofu Sauce. The thick, rich texture with strong flavours from fig, was balanced by grapes to lighten the consistency.
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#michelinSG #michelinstar19 #sashimi #japanesefig #kaisekisg #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #shinemuscat #おまかせ #seafood #sgrestaurant

Perfectly grilled, tender yet succulent, and bursting with flavours. That’s how our Wagyu is done, every single time. Come discover this dreamy treat at Sushi Jiro!
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Make your reservations at:
Marina Mandarin +65 6445 3055
Keppel Bay +65 6252 4333
Online: https://www.sushijiro.sg

Perfectly grilled, tender yet succulent, and bursting with flavours. That’s how our Wagyu is done, every single time. Come discover this dreamy treat at Sushi Jiro!
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Make your reservations at:
Marina Mandarin +65 6445 3055
Keppel Bay +65 6252 4333
Online: https://www.sushijiro.sg

Dinner omakase is priced from $100++ to $200++). Our dinner here is off to a great start with this Japanese tofu infused with the nutty, aromatic taste of sesame. It's served with ichiban dashi and soy sauce, topped with Bafun uni from Hokkaido, and freshly grated wasabi from Shizuoka.
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Then our dinner got even better when we progressed to the tempura courses. How is anything else be better than uni? After all, this is Ippoh, Osaka’s oldest premium tempura restaurant. Ippoh at Osaka has been loved for over 150 years with its heritage Osaka-style tempura, while Ippoh Tempura Bar by Ginza Ippoh at COMO Dempsey is their first Southeast Asian outpost.
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I've many good things to say about their tempura. Till the next ig post :) Meanwhile, can watch the ig stories under my highlights "Ippoh Tempura".
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[Tasting] #foodphotography #fujifilm #burpple #tempurasg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgjapanesefood #sgfoodblogger #vscofood #sgig #sgjapfood #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #和食 #finedining #uni #omakase #tempura

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This dessert was the last dish of the last of Curate's 2019 collaboration with guest chefs from Michelin-starred French-Japanese restaurants for the 2019 Art at CURATE culinary series.
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But that's not the end. In 2020, Curate will have a brand new theme for the four hands collaboration. There will still be renowned chefs from Michelin-starred restaurants overseas to work with Curate's resident chefs, so look forward to that.
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In this dessert designed like a Japanese garden in Kyoto, there is a stone bamboo charcoal mousse with pistachio ganache inside a garden moss made from matcha.
Crushed endamame beans was served on the side. The image of river streams was made of bamboo charcoal. This garden was so intricate that it also included drops of raindrops, made of lemon juice to depict winter morning.
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[Tasting] #ArtAtCurate #ComeForFood #restaurantcurate #rwsentosa #rwsdiningartisans #michelinstar #onemichelinstar #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #sentosa

2 Likes

Keyaki has put the spotlight on the region of Hokuriku in north-western Honshu. The Hokuriku menu will therefore consists of delicacies from the three prefectures that make up the Hokuriku region (Toyama, Ishikawa and Fukui which borders the Sea of Japan) renowned for its fresh and premium seafood, rice and sake.
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Pictured is one of Hokuriku's speciality - the snow crab. This was grilled with crab miso, so alongside the natural sweetness of the crab, you get strong umami creaminess from the crab miso as well.
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This dish is included in the Yukitsuri Menu ($190++/pax), available till 25 Dec. Other dishes in this menu consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
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Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
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[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase #snowcrab

1 Like

Đánh chén tại Les Amis luôn là một niềm vui. Nhưng bạn này chắc chắn không phải là 3 sao, không phải khi so sánh với các đồng nghiệp bên Pháp. Thậm chí so với nhà hàng 3 sao khác ở Singapore, Odette - ít sáng tạo và đáng nhớ hơn. Danh sách rượu vang tuyệt vời. Trái lại, bảng phô mai khá nhợt nhạt. Món tráng miệng mille feuilles sụp đổ sau 5 phút. Tuy nhiên, hãy không nên quá khó tính, và nên biết ơn bất cứ khi nào chúng ta có cơ hội đến xực ở đây.

Dining at Les Amis is always a pleasure. The cooking and service do improve with time. But it certainly is not 3-star, not when compared to its colleagues in France. Even relative to the other 3-star in Singapore, Odette, the whole experience is less memorable - less innovative and fewer wow dishes. Amazing wine list. The cheese board pales next to the 3-level cheese trolley at Le Grand Véfour in Paris.) The mille feuilles dessert collapsed after 5 minutes. However, let’s not nitpick and be grateful whenever we have the opportunity to come here.