Indian

I don’t take beef but here’s the Kerala Beef Kathi Naan. The fish version - Madras Spiced Sea Bass Kathi Naan was great, so I’d think this would be good too!

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

That’s one luxurious papadum, slathered with creme and topped with lots of ikura and tobiko! Pretty nice textures but felt it was a touch on the saltier side.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

This fish kathi naan was one of my favourite dishes from our dinner! The chunk of tender fried sea bass was done incredibly well, and paired great with their naan, yogurt and a housemade curry sauce that boasted a slight amount of heat. It’s full on flavours, and be sure to squeeze on some lime for a zesty touch! Other than fish, they also have other meats that you can pick from - Kerala Beef ($14) and New Delhi Hot Chicken ($14).

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

Bad photo but it was so good! This rice dish was made with lentils, different veg, nutmeg, curry leaves - & lots of ingredients I’m not that familiar with. A little spicy and oh so flavourful. Loved the pairing with the accompanying raita too!

LOVED THIS! Spiced potatoes and onions filling in a crispy crust that had distinct fermented rice flavour. With the curry and chutney pairing, this whole dish was done brilliantly flavourful and was damn addictive!