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Indian

Indian

Featuring Meatsmith (Little India), EVENTASTY 一碗田 Noodle Bar, MTR 1924, Mr Biryani (Little India), The Pastry Empire
Wei Zhi Chiang
Wei Zhi Chiang

Ordered these naan to pair with our Butter Chicken Masala ($10). A portion comes with 3 pieces! Would have liked it more garlicky, but it was still pretty good.

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We enjoyed this! The brownie here is the denser sort and had a good ratio of the cheesy and chocolatey parts. Just a touch on the sweet side.

Thank you Shivane @thepastryempiresingapore for having us! ✨

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This bowl was one of the dishes available of their current seasonal menu. Broth was quite creamy with a light pumpkin sweetness, noodles had a good bite and you get a variety of seafood - prawn, scallops, squid. Pretty decent.

There was an ongoing all day 1 for 1 promotion when we dined in so we didn’t use Burpple Beyond, but otherwise, you can also get 1 for 1 mains on Beyond.

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Was recommended by @julisulim to get this Hyderabad Chicken Dhum Biryani, and it was great. Lots of different spices went in here, but I especially liked how light and aromatic it turned out. It wasn’t too heavy, so it didn’t at all get too much to finish. On top of the chicken drumstick, there were huge chunks of tender chicken hidden underneath the fluffy basmati rice. There’s a yogurt and curry gravy served alongside, both complemented the rice very nicely!

This was value for money for both its flavour and portion. Service was also friendly and attentive, as the servers were always looking out to offer any needed help. Looking forward to come back to try more dishes!

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This was sooo good. The bowl was filled with tender chicken chunks in a really rich and creamy spiced gravy. Loved how aromatic it was, goes well with anything!

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Fab onion rings, a must get sharing side for your meal! Though they look chunky, they’re lightly battered, crunchy and very well seasoned.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

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Stuffed wings in spices, paired with a yogurt based sauce. Personally found the spice rub a little too overwhelming, but meat was tender.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

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I don’t take beef but here’s the Kerala Beef Kathi Naan. The fish version - Madras Spiced Sea Bass Kathi Naan was great, so I’d think this would be good too!

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

That’s one luxurious papadum, slathered with creme and topped with lots of ikura and tobiko! Pretty nice textures but felt it was a touch on the saltier side.

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

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This fish kathi naan was one of my favourite dishes from our dinner! The chunk of tender fried sea bass was done incredibly well, and paired great with their naan, yogurt and a housemade curry sauce that boasted a slight amount of heat. It’s full on flavours, and be sure to squeeze on some lime for a zesty touch! Other than fish, they also have other meats that you can pick from - Kerala Beef ($14) and New Delhi Hot Chicken ($14).

Thank you @meatsmith_sg for having us and @burpple for the kind invite!✨

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Bad photo but it was so good! This rice dish was made with lentils, different veg, nutmeg, curry leaves - & lots of ingredients I’m not that familiar with. A little spicy and oh so flavourful. Loved the pairing with the accompanying raita too!

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LOVED THIS! Spiced potatoes and onions filling in a crispy crust that had distinct fermented rice flavour. With the curry and chutney pairing, this whole dish was done brilliantly flavourful and was damn addictive!

10 Likes

FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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