Singapore Best Restaurants

Iberico chorizo, onion jam & runny quail’s egg on toast from @tapasclubsg’s new menu. This was so good that I popped 2-3 pieces into my mouth immediately. Craving for this right now!! #carbiedaphiesg #carbiedaphie 📍: @tapasclubsg, Vivo City.

Choose between beef, salmon belly, chicken or pork! This was the sliced beef & it came with vegetables & a bowl of onsen egg by the side. Sukiyaki has always been on the sweeter side but it was tasty & satisfying. Perfect for a rainy day like today! I wanna try their spicy kimchi sukiyaki next. Do you like sukiyaki?

📍: @sunwithmoonsg
💵 : $20.80
👄 : Will I return? Yes
🌟 tips - pour the onsen egg in the sukiyaki broth to enjoy! Pricing was very affordable for this portion. Chicken or pork sukiyaki were even cheaper!

This quesadilla has Mexican mushrooms boasting an almost truffle like flavour. Their signature dish featuring a 10” wheat tortilla with cheese, corn truffle, oyster mushrooms, sweet corn, cotija & chinichurri sauce. Vegetarian approved!

📍 : @superloco_customshouse @superloco_robertsonquay @luchaloco

If you like your Hokkien noodles wet then you will love this! Love that this came with clams unlike any other Hokkien mee. Clams made the broth a lot sweeter & tastier. The second last time I had this, I was disappointed & could taste a difference. I gave them my feedback & found out their chefs has changed so I stopped going for a while. Returned again recently with my Indonesian friends that were visiting & standard has picked up once again. My Indonesian Friend thought it was the best Hokkien mee he had as he was a fan of wet styled. How about you? Do you rather dry or wet Hokkien mee?

📍 : @newubinseafood, Hillview
👄 : Will I return? Yes

The best crab cake I ever had in Singapore and probably my life. I’m not a huge crab cake person cause it’s usually just fried batter but this was a whole chunk of crab meat with sweet potato & black pepper aioli sauce. You can taste the black pepper with every bite & it reminded me of a peeled black pepper crab. So shiok when you don’t have to peel it & every mouthful is a huge chunk right?

📍 : @greenwoodfishmarket

Their own take of “green hummus” I loved the sweet & savoury taste to this dish & felt it was rather unique! Grilled lamb sausage was savoury while the mint & pistachios gave it a sweet twist. I had to double check the menu to find out what was the ingredient used that made me like this dish so much & it turned out to be pistachios! Best part? 100% Gluten-free!

📍 : @thebutcherswifesg
💵 : $19
👄 : Will I return? Yes!
🌟 : Tips - get some bread to dip the “green hummus” to enjoy

Tender & juicy medium rare steak grilled to perfection for lunch. Crust was slightly charred & Smokey. 300g for us to share & it came with the most amazing chips. I had to ask why were the chips so different from the usual & found out they were tripled cooked?! These chips were steamed, confit and then fried before serving. 🍟 Bearnaise sauce was served by the side.

Spaghetti with crispy pork cheek, black pepper, parmesan, black truffle & egg yolk sauce. The best carbonara I ever had!!!!!!!!! Enough said.

📍 : Basilico. Regent Hotel Singapore
💵 : $33
👄 : Will I return? Yes! Craving for this.

Instead of the usual chicken wing, this came with premium short rib rendang which was cooked for many hours. Otak otak, blue pea flower coconut rice, cucumber, egg & rendang are stacked upon one another to form a tower, a symbol of the soaring progress that Singapore has made over the past 53 years. Achar, sambal & Ikian bilis are served on the side. Does this look yummy to you? It wasn’t just photogenic, it was so yummy!
📍 : @colonialclubsg, Changi Airport T3
💵 : $15.90
👄 : Will I return? Yes! My mum was telling all her friends about this during dinner cause she couldn’t stop raving about it.
🌟 : Tips - every table gets $5.30 off this dish from 9th to 31st August.

May your coffee be strong & your Monday be short! The perfect answer to that can only be this coffee cocktail. 😉 A different take on the usual espresso martini, this was served in a take away cup that I’m sure your boss wouldn’t even know there’s alcohol in it! Perfect! 🤭 The Coffee - Bourbon, Frangelico liqueur, espresso, maraschino cherry syrup & milk. Do you need one now?

📍 : @claypotsfullcircle
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💵 : $23
👄 : Will I return? Yes legit cocktails
🌟 : Tips - Mocktail version available. Normal coffee but shaken, served with chocolate sauce, maraschino cherries & almond flakes.

DIY Loco guacamole 🥑🥑
Crispy corn chips, avocado and diy condiments for you to snack on. I’m a big fan of guacamole but you have to add on their pineapple habanero salsa (in the last picture) as you can’t find this anywhere else! When my friend & I had this some time back, we kept talking about their 🍍 dip after. It’s a sweet & refreshing twist to eat your corn chips. Do you like salsa or guacamole with your corn chips? Or both? .
📍: 15 Duxton Hill @luchaloco .
💵 : $14 for chips with avo. add on - $5 for pineapple habanero salsa & $4 for salsa roja.
👄 : Will you return? yes! Always there. .
🌟 : Tips - think they only have this pineapple salsa at this outlet and not at Superloco!