Middle Eastern

Middle Eastern

Featuring Fill a Pita, EPIKebabs
Ợ Địt
Ợ Địt

Best are the falafels, made with broadbeans instead of the usual chickpeas, although they are a bit pricey at $2.50 for a tiny piece. Friendly place with the Egyptian owner running the show himself. Hope the economics work out for them, as this location has high rents and they have lots of staff.

2 Likes

It’s epic for them to name themselves Epik. The main plus is it’s quite cheap, otherwise everything - the pita bread, the meat, the sauce, the fries - is below average. Shiraz is not great either, but it’s way better. On the day I visited, they only had chicken; Shiraz usually offers 3 choices of meat (chicken, lamb, or bœuf)!

2 Likes

Farting is healthy (the wet type, less so)

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