Featuring Kam Jia Zhuang Seafood 甘家庄海鲜, Buta Kin (Beauty World Food Centre), Marina Bay Sands, Nanjing Impressions, Hao Lai Wu Steamboat & BBQ (Chinatown), Typhoon Cafe, Hua Kee Hougang Famous Wan Ton Mee (Old Airport Road Food Centre), Mama Panda Kitchen (River Safari), BK Eating House, The Atlas Maison
Ms Foodie
Ms Foodie

Many would say yes!
✔️Char Siew + Roasted pork platter (L 34++, XL 65++): The marination was unlike others. Coated with sweet caramalised charred, their char siew was addictive. Alas! The proportion of fats in the char siew was a little too much imo. More towards 70-30. 50-50 would be good imo. The crispy pork belly (siew yoke) was nice, but not special like the char siew. L is good for 4 pax.
✔️ Salted egg yolk Lotus (7.9++): First bite when served piping hot, yes I love it. It was crispy n the salted egg yolk was creamy and not jelat. However as time passed, it gets less crunchy.
✔️ Noodles/Fragrant rice (3/1.5++): Pricey imo yet cant do without this at chinese restaurants. Nevertheless, the springy mee kia noodles were decent w some pork bits as complement s to the main dishes. ✔️Brocoli and Mushrooms: I will give this a miss.
Overall: ♥️♥️♥️♥️ I believe my malaysian friends would love this as the taste is close to KL version imo.

SHAKE SHACK! ✔️Smoke shack (10.9 single): applewood smoked bacon, angus beef wrapped with buttered, toasted, soft bun.
✔️Shackburger (9.2 single): loaded w cheese and angus beef. For first timer at shake shack!
✔️Takes Two to Mango Concretes (7.5): frozen custard which tasted like thick gelato due to its higher egg content. Once it melts.. It tastes like milk shake haha.

For the price when u compare it against other burger places, yea I tink it is a decent burger that is worth trying. But definitely not worth queuing it for long.
Overall: ♥️♥️♥️♥️

Alas, this time it was slightly on the saltier sight compared to that in the past. Still a good bowl of fish soup for lunch.

LONG QUEUE ALERT. Average 30-45 mins wait on weekdays lunch hours.

Overall: ♥️♥️♥️♥️♥️

The staff are dancing happily as you enjoy your crab 🦀🦀🦀🦀🦀
✔️Chilli Crab (112++): 2 fresh Sri Lankan crabs on the bread bowl and ooh, the sweet chilli sauce is nice!
✔️Beer battered mushroom* (8++): super crispy and juicy. Yes this is the one dish I really like.
✔️Corn bread (6++) for 6 pcs and Beignets (3++) for 3 pcs: the latter is like donuts

Overall: ♥️♥️♥️♥️

✔️Duck Confit & waffles ($20++): who can reject buttermilk waffles? While the batter is crispy, yet I felt it lacks the buttery fragrant taste. It is lacklustre on its own but alot better w honey. Duck confit is very crispy though slightly dry. ✔️Roast Irish Duck (half $28++): of course we must try their signature duck at duckland! Not bad but not mindblowing imo.
Rice portion was little for $2++. Hence maybe can consider the duck fried rice with more umami taste.

Overall: ♥️♥️♥️

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On top of the light crispy waffle lies skinny dark chocolate and hojitcha* gelato. They were not jelat but refreshing! My second time back in this icecream place, and definitely not the last!

Ps the elderflower is refreshing sour, and blondie beach contains salt on white chocolate. I think the recipe creators do know how to spice up life in your desserts haha.

Overall: ♥️♥️♥️♥️❤️

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Finger licking good chilli crab sauce w piping hot lobster (3pieces) + crispy fried man tou. Yes!

The breaded oysters* (7pieces $3.80) is oozing juice. Fresh seafood in well seasoned crust.

What can I say, for this price, yes I will be back for more.

Overall: ♥️♥️♥️♥️


Beef patties with caramalised onions drizzled w crescenze, prelibato gorgonzola (basically blue cheese). Slightly salty cause of the bacon, yet a pretty decent good burger that I would go back for.

Yellowfin tuna burger was the other burger that I tried. You can totally taste the fish within the patties. But the beef is 3x better than the fish imo. But dont get me wrong, the fish burger is still good for non-beef diners.

Overall: ♥️♥️♥️♥️

I like dry aged beef better as the flavour is more concentrated! ✔️1kg Double Cut Dry Aged Porterhouse* (180++): This is like having two different steaks: one side tenderloin and the other side large strip steak. I like the tenderloin side alot, tender, well seasoned and the marbling is good. Feeds two.
✔️250g USDA Prime Grain fed Tenderloin (98++): Prized cut and yes nice chewy texture.
✔️300g Dry aged Irish Grass Fed Ribeye (98++): a little too fatty imo although that gives ribeye its buttery taste. Inconsistent marbling imo.

Ambience was great and service was not bad.
Overall: ♥️♥️♥️♥️(❤️)

✔Fried Pork knuckle platter (RM68): Not crispy, and there is the fowl smell ): However the potato wedges were done well; crispy and well seasoned!
✔Spicy BBQ wings (RM18): the wings are glazed/coated well w bbq sauce. Super flavourful though a little to the salty end.
Overall: ❤❤
Far cry from El cerdo ):

Generous w their egg, the spread is so good! Crispy toast on the outside, soft on the inside! I am definitely coming back for more!
But yuanyang is soso tho.
Toast: ❤❤❤❤❤

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