Pricey But Yummy

Pricey But Yummy

Featuring Pince & Pints (Duxton), Colony (The Ritz-Carlton, Millenia Singapore), SUFOOD Singapore (Raffles City), Shashlik Restaurant, Burger & Lobster (Raffles Singapore), Coriander Leaf (CHIJMES)
May Foodie
May Foodie

Once in a bluemoon indulgence. Bun is filled with chewy lobster meats. Oh their sweet potato fries is a must order!
Price:$60+ for this set

This mashed potato is extremely tasty! Rich in truffles taste. Should definitely not miss this out when you are there.

Kueh kueh lovers should not miss this out at the dessert section.

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Dinner buffet at Colony. Their seafoods were really fresh! Prawns were extremely huge and juicy..and the atmosphere was cosy and intimate.. Definitely a place to celebrate special ocassions with your loved ones.

Healthy and appetising vegetarian food in a fine dining concept. Highly recommended!

Quite a special way of eating duck with incredibly thin "popiah skin". Overall it tasted really good!

Soft shell crab with salted egg sauce and curry leaves at coriander leave is simply irresistable. Though expensive, we deserve to pamper ourselves with quality food once in a while.

If you are looking for an excellent lobster meal,look no further! Yummy lobsters and lobster rolls!

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This salmon dish was very nicely done.. it was topped with a piece of crispy fish skin. Restaurant has been around for decades as well, and most of the waiters and waitresses have been working there for many years..way back to the 1960s. Must try their baked alaska cake too.. it was super appetizing. Cake was filled with ice cream and alcohol. Menu is on the pricey side though.. overall, it is worth it to pamper ourselves once in a while.
Price of salmon dish: $25
Baked alaska: $24

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Coriander leaf serves a wide range of rich cuisines in Asia with a focus in 5 distict flavours: Fresh, Familiar, Spicy, Umami and Sweet.
Momo is a type of south asian dumpling, originated in Tibet. This momo dumpling from coriander leaf is filled with juicy chicken fillings. A kinda rare dish which you can hardly find in Singapore.
Price: $15

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A foodie who never gets tired of eating

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