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Peanut’s Food Adventure

Peanut’s Food Adventure

Featuring Wheeler's Yard, The Carving Board, Overrun, FatPapas Burgers and Shakes (Bugis), Sugar Lips, Sushi Goshin (Robinsons Orchard), llaollao (Westgate), Bobii Frutii (The Clementi Mall), Monki Cafe
Peanut Butter
Peanut Butter
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Have u tried the Flank Steak from The Carving Board!? Honestly i have no idea which part it is and how is the portion or taste like. Aside from the common ribeye and sirloin, this is a really must try. It taste great not losing it’s beefy taste, it is tender with the right amount of fat!!! 🍴

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My favourite watermelon shaved ice, Hong Zhao chicken leg vermicilli soup is nice, i even finish the soup, next time i will try their lu rou fan.. Btw, their scallion pancake is much nicer than Jay Chou’s Liang pancake, i’m just stating my opinion here.. 🌯

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Hmm.. sorry but not to my taste.. Just one question, why all ur ice blended drink, ice still so big, not smoothly blended.. Seems like i have to continue to find a better milk tea fix..

I love the sushi 🍙, their waygu steak is also very nice, tender, especially bice with teriyaki sauce.. it makes me drool 🤤again when think of it...

I know where to get my Chendol fix whever i craved for one. Hmm.. still couldn’t find a place which make better chendol ice cream than them. I will stick to u till i can find one then.. 🍦🍦🍦

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I loovveee the Chocolate milkshake, must try, must drink, must order. They have secret menu that you can ask the server, but i just want my country fried steak.. Bwahahahha!!! Which is huge btw...

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OMG.. the fruit punch is taller than me.. taste not bad, can go and try.. Especially good for instagram shoot.. For me 🐧

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All time Favourite yoghurt Ice Cream.. Miss you wherever u r.. If i go Changi Airport, i must eat u...

Amazing food, from the steak to the pork to the fries to the orh lu lu squid. Love the decorations, nice environment, amazing local touch to food.

  • 1 Like
End

“Peanut” 🐧 penguin begin it’s food adventures on his journey finding the perfect soulmate “Butter”

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Curated by our editors, featuring great places and the latest food news.
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