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252 Jurong East Street 24
#01-07
Singapore 600252

(open in Google Maps)

Monday:
Closed

Tuesday:
05:00pm - 10:30pm

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

Friday:
05:00pm - 10:30pm

Saturday:
05:00pm - 10:30pm

Sunday:
05:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

(Part 2/2)

(With 3 croutons served in a mug)
Thick consistency, could be creamier and have a stronger mushroom fragrance but better than average
Taste: 7.5/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1

(Part 1/2)

Operating Hours (As per their menu):
Tues-Fri: 1700H-2230H (Last order at 2200H)
Sat-Sun & PH:1630H-2230H (Last order at 2200H)

Salad had a refreshing lemon vinagrette dressing, very tangy. Black pepper sauce had a subtle black pepper aftertaste and wasn't too thick. I think it was a nice touch of adding caramelised onions to the steak but more would have been preferred as I didn't think it significantly added any flavour to the dish.Overall, the steak was cooked beautifully and is one of the better steaks I've tried, comparable to restaurants that specialise in them.

Wedges (Tried from another bowl) are really good. Lightly salted, crisp on the outside, slightly moist and really fluffy on the inside. Food hack: Add the wedges into the mushroom soup.
Taste: 8/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1

The food is good, price is affordable! What’s more to ask for? Love it!

1 Like

However, at The Carving Board, that is not the case. Located below Block 252 Jurong East Street 24, I was able to enjoy a hearty restaurant-standard meal in a revamped coffeeshop setting.⁣

Here, I had ordered Pork Lentil [$16] which consisted of Grilled Spanish Pork Loin, Du Puy Lentils and Vegetable Stew. The Grilled Spanish Pork Loin was done to be moist and well seasoned. The Du Puy Lentils and Vegetable Stew that accompanied the protein was also thick, hearty and earthy. Together, they made a very balanced main dish for my dinner.⁣

At The Carving Board, the dishes on the menu are good but they never do stay very long. No matter how popular the dishes may be, they always undergo changes or are replaced within a few months. Perhaps The Carving Board has chosen to stay competitive this way, to make sure they continue to serve a constantly changing variety of western meals at affordable prices to the Westies of Singapore.

If you’re ever in Jurong, do check out The Carving Board for restaurant quality food at affordable prices. I really love the atmosphere as it’s located at a coffee shop, non-pretentious, well-illuminated and bustling with fellow diners.

Whenever I’m there, I usually order the carbonara ($12). The pasta has a nice texture with bite and it’s loaded with many of the typical ingredients like a runny golden egg yolk, bacon and mushrooms.

I heard the steaks are great so that’ll be my next to-try dish there!

1 Like

Pork loin on a bed of truffle mash. Pork was a little too fatty for my liking but flavour is alright.

2 Likes
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