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Featuring New Station Snack Bar, The Stamford Brasserie, Bōruto, 8 Korean BBQ (Clarke Quay Central), Marina Bay Sands, Ng Ah Sio Bak Kut Teh (Rangoon Road), Taman Jurong Market & Food Centre, Seng Kee Bak Kut Teh (Chong Boon Market & Food Centre), Por Kee Eating House, Pan Pacific Singapore
The RantingPanda
The RantingPanda
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Didn’t expect to find a liking for Menemen but this Turkish-style scrambled eggs which typically has tomatoes and spices is surprisingly good! It is served in many restaurants and Mado is a well-trusted local brand to try one. This version we had is topped with melted cheese!

We waited an hour for this from Poofy, and it was finished in 5 minutes. Seems like soufflé pancakes is going to be the next trend!

Tucked away at Amoy Street, the Italian restaurant opened late last year but welcomed a new Executive Chef recently with a revamped menu. This orecchiette is quite rich, but we enjoyed it!

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We had the best of both worlds at Eng’s Wanton at Simpang Bedok. The Wanton Mee is delicious, but be warned that the chilli is very spicy. Claypot Rice is quite legit too, helmed by an ex-Chef from Geylang Claypot Rice.

Make time for the right people, because not everyone matters.

Throwback to one we had overseas, and hopefully we will have some good ones in Singapore real soon. Good morning!

Finally tried this famous Zi Char (Sin Ho) in Bedok and the Prawn Paste Chicken (Har Cheong Gai) is definitely one of the star dishes!

Eat. Travel. Rant. Instagram: @TheRantingPanda

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