Exploring Restaurants 🍽

Exploring Restaurants 🍽

Featuring OBBA Jjajang (Tanjong Pagar), Amò, Salmon Samurai (100AM), Three Buns (Robertson Quay), Cafe de Paris (313@Somerset), Town Restaurant, Restaurant JAG, Greenwood Fish Market (Quayside Isle), Fat Cow @ Camden, Chir Chir Bugis Junction
Hiew Sisters ✨
Hiew Sisters ✨

$32.95 | Served in a cute petal like bowl! Rice was well mixed with vinegar and rice seasonings. Variety of sashimi chopped into fine cubes and topped with cucumber, tamagoyaki, radish, ebiko fish roe and seaweed.

Downside was that sashimi was not cold at all and felt like it was placed outside for a period of time. Considering this place is supposed to have the freshest fish, it doesn’t seems like that at all. Pretty disappointed at the quality of the sashimi.

$12.95 | Great for starters! Served piping hot with strong truffle taste and not too oily. Love that they served it with thick parmesan cheese on top! A nice change to the usual grated parmesan cheese.

$17 | Angus beef patty was soft and juicy! I’m in love with how the Insides of the patty were still red! Every bite was so flavourful and matches so well with the ketchup, cheese and spiced mayo! Would totally recommend!

House Fries
$5 | Fries were not oily, just that it was a little overcooked. House-made ketchup was really special as it was sweet and not like your usual ketchup that’s sour. Enough to share for 2 person.

Vanilla Milkshake
$10 | It was pretty thick hence quite difficult to drink through the straw. Sweetness was just right when matched with the fries!

Will advice to make a reservation before heading down as it really crowded and a long wait for walk ins.

$12.90 | Noodles consistency was alright, could be better. It was chewy though not really firm enough. I like that the pasta was watery and there’s more than enough sauce. Won’t get too jelak towards the end which was good!

If you have NTUC Plus! Card, you get a 15% discount off! Pretty affordable I would say!

$24 | Toasted bread was still warm when served and scrambled eggs were smooth and fluffy! Love how thick and soft the portobello mushroom and tomato were! The juice literally burst out when you bite on it. Baked beans doesn’t taste as good as it were before, felt like those canned baked beans.

Have always been a fan of Bread Street Kitchen! They serve awesome dishes with affordable price. However, I can’t help but to say I was pretty disappointed with the service when we went last week. There were no more complimentary breads and cookie at the end of the meal.

$48++ | One word, mindblowing. Rice was cooked with beef fat and on top of it was the onsen egg and medium rare wagyu beef cooked to perfection. (Just look at that gorgeous sliced wagyu) It’s really hard to describe but the meat literally just melt-in-your-mouth. Ending off the meal with vanilla ice cream inside clamshells biscuit!

Service were top notch and staffs were very friendly as well. It might be pricey but considering the quality and portion, absolutely worth it.

$9.90++ | My go-to place for affordable lunch/ dinner in Tanjong Pagar. Mentaiko salmon was torched to perfection. Portions are very generous and onsen egg (add $1) was super runny and good!

$10.90 | One of the best jjajangmyeon that I’ve tried in Singapore. Noodles are really chewy and mix really well with the sauce. Sauce consists of diced onions and meat. Side dishes are refillable - my favourite is their kimchi!

Waiting time are quite long if you’re coming at night so do expect to wait.

1 Like

$16.40 | Milk crepe is very creamy and you can really taste the milk flavour in it. Pecan Cheesecake is a little too rich - gets really sick of it towards the end. Tea is refillable at the counter. Got it through Burpple Beyond 1-1.

Really love the ambience here as it’s very chill and relaxing. It was pretty empty when we went in the afternoon. They even have a portable charger for you to charge your phone!

2 Likes

$128 per pax (6-course) | Four Hands Kitchen by Chef Beppe De Vito from Amò & One Michelin-starred Chef Kotaro Noda

$128 per pax (6-course) | Four Hands Kitchen by Chef Beppe De Vito from Amò & One Michelin-starred Chef Kotaro Noda

$128 per pax (6-course) | Four Hands Kitchen by Chef Beppe De Vito from Amò & One Michelin-starred Chef Kotaro Noda

Not on the menu. Special request to change the chocolate tart due to dietary preference.

Follow the gastronomic adventures of three sisters. 👧🏻👧🏻👧🏻

What To Read Next

Classic Chinese Favourites
Classic Chinese Favourites Hey fellow Burpplers! In this article, we’ll explore some of the most beloved classic Chinese restaurants that continue to delight diners with their authentic and contemporary flavours. From Grilled Fish to Hot Pot, we’ve got you covered!
Burpple
Espresso and Sweet Delight
Espresso and Sweet Delight Imagine the bliss of savouring a perfectly brewed cup of artisanal coffee, its rich aroma mingling with the sweet scent of freshly baked pastries. Whether you’re enjoying a quiet moment alone or sharing with loved ones, the right combination of coffee and dessert can turn any day into a celebration of flavour and indulgence. Treat yourself now to caffeine and confections with Burpple's deals!
Burpple
New Spicy Delights On Beyond "新“鲜热辣
New Spicy Delights On Beyond "新“鲜热辣 在每一天都这么热的新加坡到底吃些什么好呢?中餐正在疯狂崛起的新加坡,当然不止麻辣,还有酸辣,香辣,变态辣!在Beyond我们现在有了更多“热辣”的选择,什么是你最喜欢的辣辣食物呢,让我们跟着Burpple Beyond一起,吃的辣,省的多。 With Singapore's summer season all year-round, what should one eat? As Chinese cuisine rapidly rises in popularity here, it's not just about the fiery mala anymore; there's also tangy spice, fragrant spice, and even insanely hot spice! With Burpple Beyond, we have many options catered to our spice lover. So, what's your favourite spicy dish? Let's join Burpple Beyond and indulge in the heat while saving more!
Burpple
From Classic to Creative: Mooncakes for This Year’s Mid-Autumn Festival
From Classic to Creative: Mooncakes for This Year’s Mid-Autumn Festival As the Mid-Autumn Festival approaches, mooncakes take center stage in celebrations, embodying the rich cultural traditions and culinary artistry. From historic, classic bakeries steeped in generations of pastry-making expertise to trendy, modern boutiques experimenting with innovative flavours, the landscape of mooncake offerings is as diverse as it is delectable. Join us as we explore the best spots to find your perfect mooncake and elevate your Mid-Autumn experience!
Burpple
ADVERTISE WITH US
ADVERTISE WITH US