Barramundi was really fresh, and was cooked to perfection - skin was crispy too! The tomatoes (of different colours) were slightly sweet and matched nicely with the dish. Not a fan of cous cous, but cooking with with basil made it slightly more palatable. Definitely will order this again!
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Pork belly was tender and nicely cooked without being dry. Howver, the dish got a bit jelat after a while as it was alot of sweet things on one plate - Apple chutney, pumpkin mash and sweet potato chips
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