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It’s always a pleasure to dine in Ryoshi... not only are the sushi freshly made, the ratio of fish to rice is perfect! The service is fast and warm. Decently priced for the quality of the food! Definitely our favourite place for conveyor belt sushi experience.

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At $19.90++, it is a joy. My fiancΓ© and I have been patronising this place solely for this dish alone! The beef is served cold, and not warm or hot. It goes very well with the wasabi and I normally would request a dollop of Japanese mayo to go along with this bowl of deliciousness.

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For my 30th birthday, my boyfriend took me here to enjoy the best Japanese food experience I’ve had in Singapore. We were supposed to go to Japan but due to unforeseen circumstances, we had to cancel the trip. However, this dinner brought Japan back to us. My favourite dish was the Botan Ebi done three-way - sashimi, torched and tempura. Other standout dishes are the mini rice bowl consisting of tiny Japanese ebi, fresh ikura and Red Uni, chutoro nigiri and the deep fried fugu stuffed with Uni. I’ve truly enjoyed the intimate food experience, with the selection of seafood served in interesting ways. The dessert course of housemade soya bean ice cream, strawberry pudding and Japanese fruit was a great ending to what was an eye-opening dining performance. We would love to come back again, and enjoy what the Chef has to offer. Thank you for the wonderful 30th birthday experience.

I don’t mind eating here, but I expected better. Didn’t like the yakitori at all - did not taste fresh and felt like the chicken was frozen.

I would rather focus on their sushi which weren’t so bad. It could do with a lot of improvement if they want customers to keep coming back.

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Still one of the best value chirashidons in Singapore. Fresh, thick sliced fish and ikura on Japanese rice, and the bowl comes with watermelon and miso soup too. Great service and we would recommend the takoyaki as well!

Lala Z.

Level 4 Burppler · 48 Reviews

I go to the gym 4 times a week so that I can eat enough for 4 people. πŸ‘»

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