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Burpple Beyond!

Burpple Beyond!

Enjoying my Burpple beyond experience!
Miss Ha ~
Miss Ha ~
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Thanks to Burpple Beyond, we got to try these drinks from Ice Fork on National Day. First time trying a Gula Melaka version of the usual brown sugar fresh milk, and the main difference is the sweetness of the Gula Melaka that’s not as indulgent as the usual brown sugar. Also, you can taste a hint of roasted coconut, though lacking of the sticky sweetness of the brown sugar. The pearls in the drink are comparatively smaller, but still chewy.

For a refreshing treat, try their recommended pineapple passionfruit tea. Good balance between the sweet and sourness, with real chunks of pineapple and passionfruit to be enjoyed. A tropical drink that I wanted to quench thirst.

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Still the ever consistent Hojicha soft serve that left a deep impression on me ever since my first visit at Twenty Grammes, with its light aromatic roasted tea flavour and the edible flowers. Topped on a crispy Belgian waffle with banana, berries and chocolate hazelnut sauce.

The Isabelle waffles was a first time for me, it has no soft serve or ice cream, but replaced by Greek yoghurt. Served on charcoal waffles, alongside toppings such as peaches, berries, banana, granola, pumpkin seeds and maple syrup. It seemed rather healthy, but the yoghurt with waffles match didn’t appear to work out well, especially with a strong fermented taste and didn’t quite melt into the waffle. Felt like a really heavy dessert and I would rather stick to ice cream with waffles in future.

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Having tried the Chahan Unagi on the first visit, I thought the fried rice here was somewhat similar to that garlic fried rice even though it was stated as a Buah Keluak Fried Rice. I appreciated its fragrant wok hei with a spoonful of mashed buah keluak and chili paste akin to hae bee hiam (or spicy fried shrimp sambal) which really added a spicy kick.

Fried with shiitake mushrooms and chicken chunks, I was surprised to find that the chicken chunks were added separately instead of tossing in the buah keluak paste, which I felt could have been done so to enhance the overall buah keluak impression.

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1-for-1 set + drink ($4-$4.50) with #burpplebeyond!

@kookscreamery does wonders, especially by fixing a disappointing dinner. I underestimated how popular it was until I witnessed the never ending crowd despite limited seating space.

Although there were only 2 options for the lava cookie, signature chocolate and matcha, they have quirky ice cream flavours such as the mermaid spirulina, and the blue chai Hokkaido milk. Surprisingly, the lightly floral blue chai Hokkaido milk flavour was a perfect marriage of flavours with the slightly bitter matcha lava. While the other set we had was a chocolate explosion, as the cold classic rich dark chocolate melted into the warm milk chocolate lava that was oozing out of the warm cookie.

Each cookie is made upon order, hence a short waiting time should be expected. It breaks instantly as the scoop of ice cream sits on top, and watching the molten lava oozing was quite comforting. While I enjoyed the chewy texture and a buttery aroma of the cookie, I also noticed the different toppings they had for different ice cream like cookie crumbs and corn flakes. Each #burpplebeyond set comes with a serving of tea, ranging from black, green to fruit tea, which we welcomed for cleansing palates. I am happy to have found my motivation to travel to Serangoon. 😄

Thanks to #burpplebeyond, I got to enjoy 2 cookie lava sets with drinks at the price of 1! A huge favour done to help me eliminate the dilemma of which cookie lava flavour to choose since I can enjoy both! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 450 curated restaurants!

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The strong release of wok hei here reminded me of that in a plate of Penang Char Kway Teow. Mousetail noodles fried with rempah, century egg, minced pork and prawn, shiitake mushrooms, spring onions. Very much a dish packed with heavy savoury flavours. It was the spicy rempah that, in my opinion, labelled this with a peranakan fusion identity. Only point to note was its saltiness, could be less heavy-handed.

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My first visit to @bccteastudio was unpleasant due to the impolite service, but the team was quick to respond for a follow-up, which I truly appreciated!

As compared to the first time when I had the brown sugar boba with fresh milk which I felt was average, I enjoyed the Cheeky Beeru of the Fantasies series which was recommended. A peach flavoured fizzy drink topped with a thick layer of creamy milk froth, made to look like beer. Delivered as per description, non-alcoholic, and goes really well with the lychee jelly recommendation. Only thing was that the milk froth got a little jelak till the end.

First sip of the brown sugar boba with Jasmine milk tea had me on a sugar rush, from the warm brown sugar. Thankful for the floral jasmine tea to counter that Despite that, the brown sugar was lacking smokiness and could have been caramelized further.

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An upgrade option to add lobster for $10.

Especially on days where the craving for comfort food is strong, this wok-hei laden porridge surely doesn’t disappoint. Cooked in a Cantonese-style, the porridge is of mushy texture and a strong wok-hei flavour. Interestingly, tobiko is added which, along with the fresh crab meat, contributes a subtle sweetness and umami taste to the dish. Additionally fragrant with the topping of fried shallots.

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1-for-1 Main + Appetizer with #burpplebeyond!

Their take on cheese fries + fish & chips was a twist to produce the #blackfriesday, served with squid ink cheese and mentaiko. An option to upgrade with uni cream sauce for $2. Don’t be intimidated by the pool of squid ink yet, because what’s gonna come next is pretty tantalizing. Expect creamy, cheese-loaded shoestring fries with slight briny taste, but with addition of tiny fish nuggets, sakura ebi, nori flakes, a wobbly egg smacked right in the middle and a scoop of mentaiko. I kinda got confused by the complexity of this dish, as if too ambitious in wanting to combine a myriad of flavours, but ultimately an explosion of umami-ness especially through the mentaiko that I truly enjoyed. Suitable for sharing in case it gets too jelak.

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1-for-1 Main + Appetizer with #burpplebeyond!

Japanese? Western? Or deep down Asian peranakan. At @unclekiisu, the extensive menu of bold ModSin creations proves breaking through culinary norms with their affordable creative dishes.

What you see is what you get. No-frills about it, a large slab of unagi lays nicely atop a bed of chahan, or garlic fried rice. Garlic, egg, kebayashi sauce and the smoky wok-hei that came through almost immediately from the rice. A good control of garlic portion to avoid conflicting taste. Simple flavours that complemented wonderfully to the sweet-savory coated tender boneless unagi fillet.

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The thing about Uncle Kiisu is that everything on the menu looked so inviting that it makes choosing a difficult task!

Taking inspiration from our local Kueh Pie Tee, the Samurai version is made using unagi coleslaw topped with tobiko and bonito flakes (2 each). Biting in, the shell broke with a delicate crispiness before the crunchiness of the coleslaw hit me. In fact, the sweetness from the unagi flavour tasted so similar to the sweet sauce in a usual Kueh Pie Tee. Especially enjoyed the one topped with tobiko for the popping sensation.

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1-for-1 with #burpplebeyond!

And again, trip to Tom’s Palette before they shut their doors next June! It’s a pity that they have no plans for relocation currently.

This week, the rotation of flavours had some peculiar flavours like the white chocolate nori back while hazelnut latte that I really enjoyed on the last visit wasn’t available. Excited to see my favourite chocolate, After Eight, as one of the flavours. Milky chocolate with a mix of lingering sweet mint, but it would even be better with dark chocolate. Hence, I was recommended the non-dairy chocolate sorbet, which was nothing but an intense dark chocolate of depth. Dark chocolate lovers are bound to fall in love with this flavour!

The other 2 flavours we chose were the peanut butter cookie, which I don’t really fancy though I have to admit that it tasted like a salty creamy peanut butter indeed, and a sweet-sour musky soursop flavour.

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Being a social enterprise and providing job opportunities for disadvantaged youths were the reasons why I wanted to check Crossings Cafe our. Additionally, being on Burpple Beyond was a bonus!

Apart from the plating with greens that made the pasta look appealing and healthy, the taste was pretty decent too. Tossed in Crossings’ own chilli crab claw meat sauce which was made of a tangy tomato base with bits of actual crab meat, the fettuccine was cooked till al dente and was nicely coated with the chilli crab sauce. The sauce was also slightly alliaceous with ingredients such as onion and garlic. Served atop was fried garlic bits and a whole fried soft shell crab with light crispy batter that was juicy but not overly greasy.

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Foodie for life <3

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