Enjoy 1-for-1 pastas at Pasta Supremo, steaks at Outback Steakhouse, Japanese buffet at Shin Minori & more. Be a Burpple Beyond member today!
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Burpple Beyond!

Enjoying my Burpple beyond experience!
Miss Ha ~
Miss Ha ~
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1-for-1 with Burpple Beyond!

Extremely happy that both outlets of Hollin are on Burpple Beyond which means I get more chances to try different drinks. Wanted to try the strawberry pearls and so paired them with a green tea latte, which surprisingly turned out quite well-matched. The strawberry flavor had a light, berry-sweetness without being too artificial, and complemented well with the green tea’s tinge of bitterness and a smooth, velvety layer of milk. The drink looked colourful as a whole.

The pink guava green tea made a good choice for a fruit tea, delivering a refreshing muskiness of the fruit while being mildly sweet and astringent from the green tea. A good pairing with the honey pearls for a delicate natural sweetness.

2 customized drinks at the price of only $3.90! It can only be possible with Burpple Beyond.

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1-for-1 with Burpple Beyond!

If you are looking for a refreshing and less sinful drink, why not try this health boosting enzyme drink? Boasting of its multiple health benefits such as improving digestion and metabolism, Cio currently has 8 flavours on its menu, mostly fruits and winter melon.

I was told that the lychee and passionfruit fermentates were the popular choices. Generally fizzy like carbonated soda drinks, the lychee flavour was rather sweet and fruity as in a normal lychee-flavored beverage, while the passionfruit flavour was slightly more acidic, vinegary and more natural.

2 healthy drinks for the price of 1, too value-for-money, thanks to Burpple Beyond!

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1-for-1 with #burpplebeyond!

Each visit to @tomspalettesg reminds me of the university days when @ntudac occasionally hang out at the cozy shop and I enjoyed myself each time with their quirky ice cream flavours. There’s probably no other ice cream parlour as bold in flavour creation as them.

Apple pie and rum and raisin have always been my comfort flavours. Though I stuck to rum and raisin which was still as consistent over the years, I decided to give their pistachio a try. Not overly nutty, but lusciously rich and creamy. The boy had hazelnut latte and peanut butter brownie. Coffee lovers would surely be delighted by the hazelnut latte. The intense roasted note well complemented by the hint of nuttiness, as if sipping from a cup of hazelnut latte itself. We didn’t quite like the peanut butter brownie on the other hand, somehow tasted like a moon cake with egg yolk. Each set comes with 2 slices of waffles, a small jar of honey and strawberry sauce.

Thanks to #burpplebeyond, 2 sets of waffles with double scoops only at the price of 1! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

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Thanks to BurppleBeyond, these 2 sets of desserts only amounted to the price of 1, and that was $8.30!

Loved the decadence of the 72% Belgian dark chocolate that leaves a richness in the mouth, especially with a slight bitterness for dark chocolate lovers. The premium earl grey flavour was on point, adding a delicate floral note as it melts into the chewy and not overly sweet brownie, which was a pleasant pairing. Perhaps the only thing to improve was the charcoal waffle, which, although was crispy on the edges, but too soft and airy in the centre. There wasn’t much texture to mention about. Choice of red velvet waffles was also available.

Seating space on level 1 is limited. There’s also a seating area on level 2, but when it’s closed for private events, make sure you grab your seats fast on level 1.

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1-for-1 with #burpplebeyond!

Why settle for mediocre ice cream when you can enjoy one made from 100% Hokkaido raw milk and 68 degrees celsius low temperature pasteurization by @icenoiehokkaido ? You’d probably be convinced by the richness especially evident in the milk flavour. Other flavours available were matcha, chocolate and melon. Matcha was a little sweet, which I felt would be more pleasurable if it was the traditional bitter type to counter the milkiness since mine was a mixed cone. The chocolate and melon was an interesting combination, with the ripeness of the typical Hokkaido melon flavour overpowering the milk chocolate. Soft serve melts pretty quickly and you might just get all messy when it starts melting down the soft and airy biscuit cone. Retain your receipt to get $1 off next purchase!

Thanks to #burpplebeyond, I got to try all 4 available flavours at the price of 1 mixed soft serve cone! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #sgfoodlover #sgfoodunion #sgdessert #softserve #icenoie #icenoiehokkaido

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Set special with 1 main + 1 small bites at $15.40+. 1-for-1 set with #burpplebeyond!

It was a special occasion that I decided to bring a special person to @fatsaigonboy.sg. Despite this being both of our first visit, we were impressed by the food quality served by this contemporary Aussie-Vietnamese restaurant, and of course how value-for-money thanks to #burpplebeyond, especially with the huge portions!

Each main comes with a choice of rice with egg, vermicelli with vegetable spring rolls or salad with prawn crackers. The BBQ marinated pork strips were excellently grilled with a hint of smokiness and tenderness, which reminded me of the Bun Cha that I had in Hanoi, despite a twist to the traditional dish. The grilled cured Saigon Salmon was served with ginger, lemon and sweet soy sauce drizzled. I like the fact that each main came with a whole load of mixed vegetables such as shredded purple cabbage, carrot, peppermint leaves, fried shallots, spring onions; a wholesome bowl of proteins, carbs and fibers.

The classic pork and prawn rice paper rolls weren’t out of ordinary especially when there’s only one pork strip and a piece of prawn. Thankfully, the hoi sin sauce made it up with its thick sweetness to the monotony. On the other hand, the Viet chicken and prawn maki roll was something worth looking forward to. Though made using vermicelli, you could still feel its Japanese element especially from the nori strip, accompanied by a sweet chili nut dip.

Imagine $17.60 after service charge for all these! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #fatsaigonboy #vietnamesefood #sgrestaurant

Additional toppings (Price varies from $0.60-$1.40). 1-for-1 beverage with #burpplebeyond! (toppings not included)

3-month old @littlepo_sg at the hipster Haji Lane serves interesting concoctions of artisanal bubble tea, coffee and smoothies. Proclaiming his love for bubble tea, the boss hopes to introduce healthy, less sweet bubble tea amidst the current craze.

As a fan of brown sugar pearls bubble tea, I had to give the most classic Lapsang Souchong milk tea with brown sugar bubble (+$0.60) a try. If you are wondering about the unique name, Lapsang Souchong is also known as 正山小种, a type of black tea leaves from Fujian’s 武夷山 that imparts smokiness. Whereas the other drink that we tried, the Indian Masala Chai milk tea, is brewed using Dilmah Ceylon tea with cloves, fennel seeds, ginger, cinnamon. Wow, who has ever thought of creating a bubble tea out of Masala Chai? At least this is first in Singapore, thanks to the owner’s 3-year experience living in India.

Generally, their milk teas were stronger on the creamy milk rather than the tea, which I would have preferred otherwise. They were very open and welcomed feedback, as I commented that I like my bubble teas with a more intense tea flavour. In fact, they offered us the spices for the Indian Masala Chai if we would like an additional hint. Pearls were chewy, but don’t expect them to be thickly coated with brown sugar. After all, they are promoting healthy bubble tea with just 25% sugar level!

2 cups of bubble tea for just $5.40, what a cheap thrill ! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #sgfoodgasm #bubbletea #littleposg #lapsangsouchong #indianmasalachai

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1-for-1 bakes & beverage set with #burpplebeyond!

There’s nowhere better to hunt for guilt-free desserts other than @duxton41, where their bakes are made using sugar-free alternatives. And that’s because the folks behind this boutique bar are a pair of fitness enthusiasts.

The pastries were beautiful in general. Unfortunately, the vegan lemon curd tart was extremely sour, and the tart crust was really hard because of the almond flour used. Although it imparts a fragrant nuttiness, the crust was too dense such that it was dry and we had difficulty cutting through. I am not too sure how many can take the sourness, but even for myself who loves sour flavours, I gave up just halfway into this tart. Refreshing but stinging.

A highly popular choice was the ultimate fudge cake; made from sugar free chocolate, chocolate whey protein fudge and chocolate brown rice protein sponge cake. Pretty good attempt for a sugar-free chocolate cake, given that the texture wasn’t too dry. Well, not decadent but it’s healthier.

The blueberry cheesecake white hot chocolate was an interesting concoction. Using hot chocolate from whittard, it actually tasted like a warm blueberry yoghurt to me and lacking on the ‘cheesecake’. Not a fan of white chocolate, so I’d prefer the hot chocolate.

Made savings thanks to #burpplebeyond! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at over 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #sgfoodgasm #sgcafe #sgbars #duxton41 #veganlemoncurdtart #theultimatefudgecake #blueberrycheesecakewhitehotchocolate

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There’s really nothing that I don’t like on Joo Bar’s menu so far, which explains why I am only left with the last deal on Burpple Beyond. On a return visit, we decided to try this Dak Kang Jung which has crispy chicken tenders, luxuriously coated with the sweet spicy gochujang sauce, which honestly wasn’t really spicy. Some said this looks like a sweet and sour pork dish.

I was delighted that when they stated chicken tenders, they really mean chicken tenders. Was expecting the meat might be a little dry from all the frying and glazing but it was juicy and especially good when you chew it with the gochujang sauce. Not a fan of tteobbokki but I gotta say this one was chewy and soft. I welcome the addition of chopped nuts because this was the distinctive factor that eliminates mundaneness in this anju.

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1-for-1 with #burpplebeyond!

One of the places that I have always wished for to be on #burpplebeyond! Might not be everyone’s top choice for bubble tea in town, but @hollin_sg ‘s differentiating point of having an exclusive rock salt macchiatos series and different flavoured pearls daily is attractive. Wonderful pairing between the sweet musky pink guava and lightly fragrant honey pearls, but the milky rock salt foam seemed to be slightly overpowering for a fruity flavour as compared to a tea flavour like their classic black tea rock salt macchiato. While the Hollin latte is a safe choice, I would choose the macchiato for novelty. 😬 Chewiness of the pearls was just right, and especially enjoyable when the flavour of the sesame pearls starts unveiling with each chew.

Fortunately there are 2 outlets which means I get 8 X 1-for-1 deals! Join me by signing up for a 20% off all-day Burpple Beyond membership and access 1-for-1 deals at nearly 400 curated restaurants!

Simply use my invite link:
https://burpple.com/invite/MISS580

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #bubbletea #hollinsg #pinkguavarocksaltmacchiato #honeyblacktealatte

An average pineapple fried rice that’s pricey for its taste and portion. Though the general turmeric flavour was on point, I thought it was disappointing that being a pineapple fried rice, the amount of pineapple was miserable. Pretty much just egg, rice, pork floss and prawns. There were neither raisins nor cashew nuts to be found. Perhaps each restaurant has its own variation of pineapple fried rice and thankfully the prawns were fresh, I would have probably go for the olive rice the next time.

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On a day to have something that spice things up, try this spicy clear Tom yum soup from Sawadee Thai! Served in a claypot that still has fire burning at the bottom to keep the soup boiling hot, there’s no lack of herbs to give a strong outburst of spicy, sour, herbaceous flavours. Especially when there are stalks of lemongrass, chopped chili padi and kaffir lime leaves. First sip sent fire down my throat, but my friends and I all agreed that as we drank more, it was easy to get used to the spiciness and subsequently addictive.

Even in the small portion ($12), there were more than enough prawns, mushrooms, squid to feed the 3 of us. The claypot reminded me of a rather traditional way of presentation, like the one I recently had at Krabi’s night market. Being instagrammable is one thing, but watching it bubble in the claypot was actually comforting, as though extra flavour was added to the soup.

Thanks to #burpplebeyond, we had this as the free main!

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Foodie for life <3

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