This is somewhat Mamamia (their og mac and cheese), but upgraded to deluxe version with the use of seashell macaroni which works perfectly in capturing the flavours of the nacho cheese sauce, now accentuated with the added touch of truffle oil, mushroom bits and lightly torched shredded (mozzarella?) cheese.
Would be great to have a chilli sauce dip for the popcorn chicken though, but otherwise there’s enough cheese sauce to go around to coat the meat pieces evenly. May get abit jelat after a while, so highly recommended for sharing.
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Level 2 Burppler · 1 Reviews
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