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Western Food

Western Food

Featuring Wheeler's Yard, Curious Palette, I am... (Haji Lane), Old Hen Coffee Bar, The Coffee Academics (Raffles City), On The Table, Grids & Circles, Bearded Bella, habitat by honestbee, Spagtacular
Veronica Chen
Veronica Chen
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The chicken felt a little too stiff given how it's cooked sous vide. It was also a little dry but the mash potatoes and corn on the side made up for it.

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Each bite packs a punch of lemony zest thanks to the lime which goes well with the crispy exterior of the chicken wings. The chilli dip further accentuated the smooth tender chicken and made it feel less oily. A must order side from Wheeler yard in my opinion!!

2 Likes

Finally fish and chips that literally packs a punch as the batter of the fish was really crispy and crunchy which went well with the super soft and tender dory and barramundi. I personally preferred the dory as I felt that the freshness of the barramundi would have been better if it were steamed. In addition, the fried were exceptionally crispy. I wouldn't hesitate to come back just for this hearty goodness!

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It was a pleasure surprise that this shop tucked along the Clarke quay streets got both the breaded fish and noodles right. The noodles was well drenched in Assam gravy which reminded me of the Assam laksa I had in Penang. The fish too was so soft that it literally falls off. Definitely the highlight of the shop!!

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I was given crayfish instead of tiger prawn since the latter ran out of stock that day when I visited. Nonetheless, it was just as delectable as the crayfish was well seasoned with a tint of prawn essence. The pasta could be better as it was a tad too soft and soggy.

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I never knew Barramundi could be this delicious until I tried it at curious palette. Even the skin was super crispy and gives an added crunch with the extremely well done fish. The curry sauce with vegetables was a good pairing. A rare find that is worth trying out.

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The fish was fresh and it wasn't any other kind of frozen fish fingers. I liked how the batter was soft and crispy. The dip too matched really well with the fish. The only flaw would be that it's too oily as I could feel oil seeping with every bite.

A very different take on the typical Oyako Don as rice has been replaced by muffins in this dish. I thought the scrambled eggs and chicken were very well made and it would be perfect if the muffin were not as dry.

This one was the surprise for Sunday afternoon despite the odd combination of ingredients which include apple slices, ham and tamago. I thought the apple would stick out like a sore thumb but it somehow added a zesty taste to the sandwich. The tango deserves a honourable mention as usual; I can officially say Grids and Circle has the best tamago in my opinion. This place is definitely my number one choice for a slow and pleasant weekend.

I was never a huge fan of oats due to its sticky texture but was recommended to try this by a friend who insisted that my impression of oats would change after this. She couldn't be more accurate when I took my first mouth; somehow it felt light and the chunky banana pieces added a tinge of sweetness to it. The chia seeds complemented well with the raisins and it was sweet even though she wasn't much sugar added. Best of all, it's nutritious and healthy too!!

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Not the most aesthetically pleasing dish but it smelled so good that people around us were asking about it. The katsu was fried till golden brown on the outside and still tender on the inside. The bonito flakes added an additional dimension to the katsu and was able to bring out all its flavour. The portion is extremely generous and very worthwhile for the price

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Thought it was very well done especially the egg Benedict as the egg yolk literally oozed out when I cut it open; super Instagram worthy scene. However, the bread that came along with it was too hard and I wish it a lot softer.

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