Italian Restaurants

Not found on the menu, the burrata was a special that evening so do remember to ask the waiters if they do not inform you of them. 300g of burrata was served with its accompaniments and was just nice for the 7 of us. They also gave extra virgin olive oil to go with the burrata which was a nice touch to the dish. However, it was not the best burrata I have had and felt that the whole dish could have come together better.

A light seafood tomatoe soup with a generous serving of fresh clams was a good starter to our meal. The tomatoe soup was fresh and had a slight tanginess to it.

Baked whole sea-bass, capers, olives, tomatoes & rocket salad
$34.90

I was pleasantly surprised when the whole fish came as they normally come in a small fillet especially in restaurants like these. The fish was well-cooked and fresh. The capers and olives did not overpower the dish but elevated it instead. They were also very generous in their garnishes with lots of potatoes, onions and tomatoes.

Tuscan hand-made ravioli filled with home-made sausage in meat sauce
$20.90

Definitely go for this if you love minced meat and tomatoe sauce. The home-made sausage in addition to the meat sauce makes it a filling dish. The ravioli had a bite to it which I liked but was not as thin as it should be.

Hand-made fettuccine with hand-made pork sausage & black truffle
$28.90

A unique creamy sauce which was not too heavy on the palate. The fettuccine was cooked well (al-dente) and the minced pork sausages complemented the dish well. The black truffle on the top adds to the dish by giving it different taste to break up the creaminess. One of the better dishes here.

Mozzarella cheese, black truffle and truffle oil
$26.90

The aroma of the truffle was strong, however it did not really stand out in taste. My personal preference for the crust also veers towards a thinner, crispier one. Try their pastas and starters! It’ll give you a better experience :)