Chinese

Chinese

Featuring FOOK KIN, Yum Cha (Chinatown), Souperstar (Century Square), Paradise Dynasty (Wisma Atria), Ban Heng (HarbourFront Centre), Din Tai Fung (Marina Bay Sands), Din Tai Fung (Tampines Mall), Song Fa Bak Kut Teh (UE BizHub East), Yat Lok Roasted Delight (East Village), Kam's Roast (Jewel Changi Airport)
Melissa Chia
Melissa Chia

Crystal jade is always consistent and makes an effort to serve up innovative dim sum dishes. Two thumbs up from me!
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They even have the healthier option of brown rice at no additional cost! I love brocolli so paying an extra $1 is definitely a must.
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The light peanut sauce and soft chewy noodles perfectly satisfied all my cravings. 👌 tried the black sesame bao this time and I rly liked the fluffy bun exterior. The sesame paste filling was also just right and not too sweet
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Dintaifung never fails and I must say their outlet at MBS is one of their better ones. My go to dishes are xiaolongbao, pork chop fried rice, and Dan Dan noodles. 😊
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Some of the dishes we ordered were the wasabi prawns (as pictured), nonya fish, and scallop brocolli. A must try is the Beijing duck - the restaurant has its unique take on this, with their own mantou like skin and crispy fried crackers. This unassuming restaurant is definitely a must visit - the Chef really takes pride in his work and circles around the restaurant from time to time to check on his guests.
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The dimsum here is served in the traditional push cart style, and in our opinion the dimsum here is the best! Especially in comparison to other places such as red star and swee choon. Prawns here were crunchy and bouncy, and the century egg porridge was heartwarming. 👍🏻 #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #dimsum #chinese #chinesefood #cantonese #cantonesefood #bao

Was hoping that the yat Lok here would bring me back to the happy memories of the succulent roast goose in Hk’s Yat Lok. In my opinion, the exported version is not bad - but still not as good as the original. It’s still a pretty decent place to come for your regular roast duck, char siew and roast pork tho and a cut above other regular roast meat stalls in sg!
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and the skin is absolutely to die for! Also loved the roast pork served with mustard that had an the crispiest crackling skin! We got the normal char siew rather that the iberico char siew, which was good as it was lean and I don’t really like my char siew with too much fats.
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Steamed chicken cooked traditionally with and served with minced ginger. One of the must get dishes when you are at soup restaurant! Every bite was light and heavenly.
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Restaurant was a little old but nostalgic. I couldn’t really put my finger on this place as some of the items were a hit but others, a miss. We loved the laksa, Siew Mai, harkao, and some of their fried prawn dishes. But other items such as their Xiaolong baos and salted egg yolk fish skin were not that great. However, it’s a great place if you love variety (they have a buffet line with other food items such as meesua, fried chicken wings, gelato, bubble milk tea etc). Dim sum items do take a little long to arrive so do order more at the first round!
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Boon tong Keng brings back childhood memories of delicious dinners with the family. The rice here although small in portion, is fragrant and not too oily. I could easily eat 2 bowls on my own!
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Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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