Chinese

Chinese

Featuring Yum Cha (Chinatown), Paradise Dynasty (Wisma Atria), Din Tai Fung (Marina Bay Sands), Ban Heng (HarbourFront Centre), Souperstar (Century Square), Crystal Jade Hong Kong Kitchen (Tampines Mall), Song Fa Bak Kut Teh (UE BizHub East), Kam's Roast (Jewel Changi Airport), Boon Tong Kee (East Coast), Le Shrimp Ramen (Changi Airport Terminal 3)
Mel C
Mel C

Deliciously thick and creamy shrimp broth is to die for. The soup had a creamy wok hey flavour, probably from frying the cabbage. Dumplings were springy and QQ. We added on noodles ($1.20) and shared it between the both of us. We also added on century egg tofu and a drink ($3.40). Service was also impeccable and their staff were really attentive. Will definitely be back to try the other noods!!

Hakka noodles were bursting with lard flavour, and the century egg added a nice creamy texture and funky taste. Kind of reminded me of ah eng’s wonton mee, I really liked this dish!

Spicy szechuan fish was really worth it with 50% off eatigo! Not overwhelmingly hot and the sauce just made me wanna eat more rice. Service was also great.

Crystal jade is always consistent and makes an effort to serve up innovative dim sum dishes. Two thumbs up from me!
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They even have the healthier option of brown rice at no additional cost! I love brocolli so paying an extra $1 is definitely a must.
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The light peanut sauce and soft chewy noodles perfectly satisfied all my cravings. πŸ‘Œ tried the black sesame bao this time and I rly liked the fluffy bun exterior. The sesame paste filling was also just right and not too sweet
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Dintaifung never fails and I must say their outlet at MBS is one of their better ones. My go to dishes are xiaolongbao, pork chop fried rice, and Dan Dan noodles. 😊
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Some of the dishes we ordered were the wasabi prawns (as pictured), nonya fish, and scallop brocolli. A must try is the Beijing duck - the restaurant has its unique take on this, with their own mantou like skin and crispy fried crackers. This unassuming restaurant is definitely a must visit - the Chef really takes pride in his work and circles around the restaurant from time to time to check on his guests.
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The dimsum here is served in the traditional push cart style, and in our opinion the dimsum here is the best! Especially in comparison to other places such as red star and swee choon. Prawns here were crunchy and bouncy, and the century egg porridge was heartwarming. πŸ‘πŸ» #food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #dimsum #chinese #chinesefood #cantonese #cantonesefood #bao

Was hoping that the yat Lok here would bring me back to the happy memories of the succulent roast goose in Hk’s Yat Lok. In my opinion, the exported version is not bad - but still not as good as the original. It’s still a pretty decent place to come for your regular roast duck, char siew and roast pork tho and a cut above other regular roast meat stalls in sg!
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and the skin is absolutely to die for! Also loved the roast pork served with mustard that had an the crispiest crackling skin! We got the normal char siew rather that the iberico char siew, which was good as it was lean and I don’t really like my char siew with too much fats.
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Mel C

Level 8 Burppler · 512 Reviews

Fueled daily by teh c kosong peng πŸ₯€ Instagram πŸ“·: @mellybellyate

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