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Western & Burgers

Western & Burgers

Featuring Lobsters & Ice Cream v2.0, Glasshouse by DHM, VeganBurg (Eunos), Outback Steakhouse (Orchard Gateway), Spagtacular, Orh Gao Taproom, Yardbird Southern Table & Bar, burger joint, KPO Café Bar, Ice Edge Cafe & Bar (Downtown East)
Melissa Chia
Melissa Chia

Had been wanting to try yardbird ever since it was on food king and finally got to have it! Definitely wasn’t a let down, and the star was definitely the BOURBON MAPLE. I low key was about to steal the whole bottle back home so that I can slather it all over my waffles. Spiced watermelon had a slight spice after taste, which was pleasant. Overall, a really pleasant dining experience and this dish is good for 2 to share.
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Today, I finally found out why. This unassuming hawker stall serves up restaurant class food, and their pork chop was sweet having been marinated in a cider, with an extremity soft bite. Potatoes were sweet and addictive. Definitely worth the queue!
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The sauce is creamy and light at the same time. To up the salmon cream pasta game, i like add a sousvide egg and side of bacon spinach. Simple, yummy, and kind on the pocket!
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Great when you’re a few days away from your pay day and broke. The curry chicken baked rice was creamy and spicy; it continued to stay warm as it was served on a hot iron plate. Satisfying and shiok!
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Really loved this burger. Brioche bun was soft and fluffy. Slaw added a crisp and tangy bite to the soft and tender pulled pork. Well done!
Fries were also crazily addictive 🍟
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2 Likes

the restaurant is only a shadow of its past glorious self nowadays. First of all - food was overpriced ($45?!++ wtf) for the standard of steaks they were serving. Next - service was subpar. The guy serving our food didn’t even notice that our steaks had sides missing and he couldn’t get the point when we tried to tell him countless of times. He finally got the point and put my coleslaw on my plate and added that they were out of mash potatoes - but this was NO excuse to serve a customer a plate so obviously missing a side dish right?! Shouldn’t he have asked us what sides we would like instead of mash potatoes rather than serving a plate with missing dishes?! Lastly - our desserts took a whopping 30 mins to arrive, and were also of subpar quality with a pathetic blob of vanilla ice cream on top of a probably microwaved cookie dough. Brownie was overly sweet and just overpriced.
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Loved how there was still a healthy option here in the midst of all the fried chicken. Chicken was pan fried well with a crispy skin and veggies were fresh!
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Look at that egg yolk running down the side of the patty - how can anyone resist? Buns were toasted lightly and patty was quite juicy.
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1 Like

Fish here was light and crispy, for some reason did not feel too guilty after wolfing this down.
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1 Like

Loved the tangy chilli sauce with chilli padi in it - be careful not to bite into them if you’re not good with handling your spice!
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1 Like

It was definitely worth the long wait as the burgers were MINDBLOWING. Their patties are made from 100% Angus beef, and were so juicy albeit quite greasy. The burger buns (I.e. potato rolls) were also so perfectly soft and buttery. The smoke shack which also features the same Angus patty was a sinful but delightful grease bomb - with Applewood smoked bacon and chopped cherry peppers. Crinkle cut fries were crispy But soft and fluffy on the inside. We also had the black and white shake ($6.90) which was thick but a tad too sweet for the Singapore tastebuds. You can add 80cents to malt the shake up. Overall, an a crazily delicious meal that will keep u full till dinnertime! Time to head to the gym right now. Do give their burgers a try, especially since the wait isn’t that bad given that jewel has free wifi.
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Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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