Vietnamese 🇻🇳

Generous bowl of beef broth filled with rice noodles, slices of Black Angus Rib Eye and Thai basil leaves accompanied with birds eye Chili infused fish sauce. The broth was made out of strong beef stock but the meet was slightly over cooked when it arrived on my table. RM30+ per serving.

Super Saigon’s newest item on their menu, the Heart attack beef fried rice topped with a sunny side up and shredded vegetables. That level of spiciness in those grains would definitely tickles your tastebuds and suitable for the Malaysian palate. RM17.90 per serving.

I’m a big fan of bun cha! Originally from Hanoi, the chicken version here was surprisingly good. Rice vermicelli served with a decent amount of pickled carrots, mixed salad leaves, shredded cucumber, crushed peanuts, mint leaves topped with aromatic grilled lemongrass chicken, crispy spring roll and not to forget the nuroc cham dipping sauce. The extra flavour in the chicken makes every mouthful taste so good. RM17.90 per serving,

The special beef combination pho is something I look forward to whenever I needed a comfort bowl of soupy stuff on rainy days and quick meal. The special beef combination features slice beef from Aussie, beef tendon, beef tripe, beef balls & brisket, decent amount Vietnamese flat rice noodles served with a plate of garnishing made of mint leaves, bean sprouts, birds eyed Chili and segments of lime. Diners get to request for a free plate of garnishing if needed some extra flavours in it. The clear beef broth is really flavoursome and I highly recommend to eat the pho with Super Saigon’s housemade Sate sauce. RM19.90 per serving.

Humid weather requires a cup of ice blended avocados with a touch of chocolate sauce. RM9.90 per serving.