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There's more to Vietnamese than the usual pho, banh mi and spring rolls. There are spicy beef ste...

What the Community is Eating

The latest reviews from real people you can trust

For the longest time, Nam Nam has been my go-to Vietnamese restaurant in Singapore.

Tried Co Chung recently and it is now my new found favourite! And now I understand why they always have a long queue at the Plaza Sing outlet!

Here is what I ordered:
-Chicken Pho Noodle ($11.50++): I initially did not want to order this as the menu photo did not look appetising. But it turned out to be super tasty! The soup was the herbal not super pepperish kind! However, the chilli given is chilli sauce instead of the red cut chilli.
-Vermicelli with Grilled Pork and Crispy Spring Roll ($12.50++): My other favourite item to order at Vietnamese Restaurant!
-Fried Crispy Spring Rolls ($8.50++): Their fried crispy spring rolls has more vermicelli and less on meat/prawn.
-Cold Lemongrass Water ($3.80++): This was frankly quite diluted, almost tasting like iced plain water

Signs A Taste of Vietnam Pho

Sliced Pork + Balls Pho ($12)

I decided to try this vietnam shop near somerest mrt since food bloggers post about this shop. But their pho soup base was quite strong taste tbh and also their ingredients was quite a lot as I order pork combination to try it out:")

Pork w Prawn (2 Rolls) ($7)

I kinda regretted how hard it was for carrot tbh but mint leaves was not that strong compared to the past when I try it another vietnam shop.

Good as ever, the chef is still the same, and he is still personally in the kitchen

1 Like

This is a very unique version. It's strongly tomatoey, they said that this is the hanoi version. Idk since I didn't have buncha in Hanoi, but if this is true then most of Singapore's buncha is the hcmc version.

Anyway the pork patties were abit tough but overall it's very well executed. Given the uniqueness it's certainly worth a try

💯 Muslim-friendly Banhmi at Joo Chiat✨ Affordable brekkie spot among the cafes 😂 Lasting longer than some cafes along the famous Joo Chiat Street - Their banhmi hits the spot with toasted baguette with their own marinated options of chicken pate or beef patty as well as pickled salad 💯 paired it with their grilled otah which is a homage to what the place used to sell 😊

can’t go wrong with banhmi, coffee and roadside seating ✌️

2 Likes

However, the star of the show for me was the piping hot Spring Rolls ($6.90 for 3pcs). Damn shiok. A must-try, the deep-fried appetizer was insanely crispy and flaky perfection. The netted rice paper crust really slaps. What’s more, the juicy meat filling made with ground meat, mushrooms, carrot and vermicelli was so well-seasoned. Awesome even without the sauce.

Located at Fook Hai Building, hidden in an unassuming corner behind Hong Lim, May Pho Culture served some great pho and superb fried spring rolls.

So easy to love with its delicately savoury broth, the Beef Tenderloin Pho ($17.90) was ideal for our current rainy weather. Not thirst-inducing at all, the soup had a very pleasant, comforting herbaceous flavour. Flavourful yet clean-tasting. The thin slices of tenderloin were also exceedingly tender and the slurpy blanched rice noodles were perfectly cooked. There were plenty of crunchy beansprouts as well as onion slices in the mix, adding to the sweetness of the already solid bowl of pho. And it felt even more authentic with the fresh herb basket on the side.

Abit crispy but the texture is not right, too difficult to pull apart for the baguette. The beef was tender but too much onions

1 Like

Mehhhhhhhh, beef was tender but there's rlly nothing too special or hard to imagine

Comes w baguette

The name presumably comes from how impactful it's supposed to be given it has 3 meats: ham, beef, ckn

But in all honestly the baguette itself was average and the meats were fine but not spectacular. The ham carried hints of spice but this was otherwise pretty forgettable

Very meh, nowhere near as good as normal Viet coffeed in terms of taste profile or intensity, and the price is thus ridiculous for something of this quality