Looking for Vietnamese places?

($8.50) i finally tried funan's bahn mi after my friend asked me out for takeaway. I felt that the bread was quite crispy and crunchy texture. But its serving portion for bahn mi was quite average tbh.

I think it's bun cha? The meatcakes were rich but salty. Nice noodles but the tau gey and veg were very raw.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.

One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.

A nice and quiet place for a quick lunch, with easy parking along Rangoon Road. Quite tasty.

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

Vietnamese food cravings? 🇻🇳 @vietspicesingapore has you covered with Pho-tastic dishes and authentic Vietnamese flavours. 🤤

Exclusive #BurppleBeyond 1-for-1 deals on main dishes like Banh Mi, noodles, and rice, all located in the heart of Jalan Besar.

📍197 Jln Besar, Singapore 208884

($11.90) I never saw bahn mi was being separated it out with pork pate, roasted pork belly and vietnam cold cuts filling, their vegetables and sauce. That's my first time that seeing vietnam restaurant separated ingredients out. But I felt that filling was quite not much tbh at least their bahn mi was quite crispy and crunchy (but slightly dry aftertaste) :")

($7.90) comes with 4 pieces and homemade peanut sauce. I felt that it's not that to me bc the rice paper was quite thinner tbh than au (perth) and the restaurant already sliced into 4 pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat it before.