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There's more to Vietnamese than the usual pho, banh mi and spring rolls. There are spicy beef ste...

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Item ordered: pork & prawn roll ($5)

Food: 3.5/5 - personally not a big fan of Vietnamese rolls but this was pretty ok!
Ambiance: 4/5
Service: 5/5
Overall experience: 4.5/5

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Item ordered: chicken pho ($6)

Food: 4/5 - very light tasting, suitable for people who prefer that :)
Ambiance: 4/5 - small cozy cafe
Service: 5/5 - the owners of the shop use sign lang as their main language, however it doesn’t stop you from having a pleasant food experience as they are super friendly :) so don’t worry about have a lang barrier. Besides, it is a good opportunity to pick up some sign lang too :))
Overall experience: 4.5/5

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Seafood broth, fresh crab meat, prawns, meatballs and thick short noodles aka 老鼠粉 or mee tai mak which I did not expect when I first tried to pick up the noodles thinking it would be the traditional pho noodles. They were actually a nice surprise and had a bouncy texture to them which I rly liked. The broth was really clean tasting and squeeze in some lime and stir in some fish sauce to give it an extra oomph. The crab meat and prawns were fresh but could’ve been more generous with the crab given that it’s supposed to be the main ingredient.

After renovation, this outlet is even more automated and efficient than before, so waiting in line or for food is reduced to the minimum. At $10.90 including service and tax, the set lunch is a steal. It’s not great phở, but good enough lah!

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I asked for no beef tendons and beef tripe, so they gave me only beef balls, beef slices and beef shank. The pho was nice and chewy but I prefer the soup to be hotter. Beef slices and shank were not fatty. I bit into a beef ball and saw that the inside was still very pink. That scared me a little so I didn’t eat them in the end. Actually I totally stopped eating and left. Soup was ok. I liked the sliced onions inside. Crunchy and fresh.

😂😂😂 Went for dinner at @redsparrowsg located in Dempsey and was pretty much amazed at the wide variety of options that they serve. 🍴

The Banh Xeo, pancake filled with mushroom and prawns is one of my new favorite 😍

Thank you @florencesjah for tagging me along. 😀

A futuristic food market rolled out by @Deliveroo_SG just this week, the 40-seater dine-in space provides a fully-automated ordering experience from self-serve kiosks to automated digital cubbies!
Home to seven restaurants like @BonChonSG, Rasa Rasa, @TheFlyingSquirrelSG, Chop Shop, Deli Smith, EZO Hokkaido Eats, @Omakase.Burger, CONNAM, @NamNamNoodleBar, Lucky Souvlaki & VIOS - you can find a diverse range of cuisines including Japanese, Korean, Greek, Western and Vietnamese.
🙌🏻It’s so easy, seamless and fuss-free!
• Place orders at the self-serve kiosks onsite.
• Once their food is ready, it will be placed in one of twelve digital cubbies for pick up.
• Receive a notification on a digital status board to pick up their food from the designated cubby, and choose to enjoy it either onsite or take it away.
Lunch: 11am – 2.30pm
Dinner: 4.30pm – 9.30pm

1 Like

Always love pho ever since I had an unPHOgettable time at Vietnam few years back. This pho portion might be a little small but their broth is really tasty & flavourful. Rice noodles is cooked to perfection and beef is thinly sliced (plus served slightly raw). Although they have really good pho, please do not try their hot lotus tea cause it tasted just like fresh out of the hay.... have no idea why is it like this but all I can say I'm not the only one who thinks this way.

The salmon was well flavoured and flaky although the rice vermicelli was just alright. The sauce that came with it was soy-based (?) and tasted boring. The soft shell crab taco was done quite nicely, crisp and tender and goes well with the dallop of guacamole. Although unpictured, I highly recommend the bahn mi instead!!! The bread is well toasted and they are very generous with the filling. Definitely give this place a try if you’re craving for some Vietnamese food.

This hearty bowl of beef stew is loaded with chunks of fatty beef brisket and silky noodles encompassed in a thick savoury soup. I like how the broth is not too starchy, and it combines really well with the other ingredients. The flavour of the broth is accentuated with the spices and leaves which they used in the broth-cooking process.

The side of meatballs and Vietnamese rolls were really appetising and opened up our palette. The meatballs were well-marinated and peppery, and had the right chewy texture. We throughly enjoyed munching on them ☺️ The fried rolls were very crispy and flavourful as well.

However, the fresh roll and chicken pho were rather bland and we felt that NamNam's might be better 🤔

Overall, the experience is pretty authentic and I love their warm hospitality. Would definitely be back again for my beef stew pho and porkballs 😍

The ANTicipated scale ⚖
👅Flavour: 8 ants
💰Value: 8 ants
📍Convenience: 7.5 ants

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