Chicken/Duck/CharSiew Rice

Chicken/Duck/CharSiew Rice

Featuring ENG's Wantan Noodle (Tanjong Katong), Fatty Cheong (ABC Brickworks Market & Food Centre), Fatty Thai, Lau Phua Chay Authentic Roasted Delicacies (Alexandra Village Food Centre), Tang Kay Kee Fish Head Bee Hoon (Hong Lim Market & Food Centre)
JianHui Chen
JianHui Chen

The char siew is very tender and has the fragrance of the charred taste. The dark sauce and the chilli sauce pair beautifully with the char siew and rice. The rice is abit dry though, which is why the sauce comes in useful. Score: 9/10

The noodle is above average and the charsiew is the dry crispy sweet type, not fatty as opposed to their shop name. The spiciness is just nice. The skin of the wanton is abit too tough and the filling is too little. Soup is chicken stock soup. Overall 6.5/10

Had the pork slice fried rice for $6. The pork is abit dry but reasonable for the price. Fried rice is flavorful and has wok hei taste, and it pairs very well with the sous vide egg. Will come again to try the har cheong gai. Score: 7.5/10

Easily one of the top 3 wanton noodles in Singapore. Noodles are the highlight for this dish as it is springy and uniquely tasty. 9/10

Overall taste normal in my opinion. The only difference frm other stalls is that they got add satay sauce.


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