Show Map
Share this list with your friends:

Had Beef Tenderloin with Foie Gras and Kale 😍 ($58+)
The beef was cooked to perfection and I especially loved the foie gras topped on the beef. The kale chips tasted like seaweed and the whole concoction was delightful to the senses as it has hints of wasabi in it. Yum!

2 Likes

Join me in my foodventures! 🍽 IG: @jeidyng Beyond Code: JEID015

Top Places in Fine Dining

What To Read Next

1-for-1 Burgers with #BurppleBeyond: Double the Buns, Double the Fun
1-for-1 Burgers with #BurppleBeyond: Double the Buns, Double the Fun Get your hands dirty and sink your teeth into these juicy deals
Shore to Table: How Clam Season Comes Around at PUTIEN
Shore to Table: How Clam Season Comes Around at PUTIEN From fiery stir-fried sambal chives to refreshing Thai-flavoured clams, dive into clam season with eight different flavours from now till end July!
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year We've put together this handy guide to help you navigate through the most anticipated street food event of the year .
1-for-1 Deals this Vesak Day
1-for-1 Deals this Vesak Day Feast through the long weekend with these 39 exclusive 1-for-1 deals.