Desserts with a Twist

Part of Crossroad Ultimate Seafood Feast
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It tasted more like a pandan pudding to be honest

Part of Seafood Dinner Buffet

Part of Seafood Dinner Buffet

Consist of 5 pieces
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Served with nutella dip

Part of Culinary Journey Through Japan and Korea Dinner Buffet

Mango Sticky Rice with a twist
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Glutinous rice base, coconut milk-infused mousse and topped with mango cubes
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The experience was somewhat disappointing. The mango cubes had a canned taste, and the glutinous rice was excessively hard. However, the only saving grace was the coconut milk-infused mousse

Thai Mango Sticky Rice with a twist
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Showcases layers of coconut rice pudding, mango mint compote, and coconut toasted crumbles, then pipped with freshly churned coconut ice-cream. Atop this creation sits a crispy bowl filled with housemade mango sorbet and garnished with crunchy sesame almond thin.
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Overall, an incredibly delicious and intricate dessert! The combination of flavours and textures, from the coconut rice pudding to the mango mint compote and crunchy sesame almond thin create an amazing culinary experience for me. It's like a tropical paradise in a bowl.

MARCH EDITION
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Mango Sticky Rice with a twist
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Part of Thai Edition Series
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Part of Crutaceans Galore Dinner Buffet
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Panna cotta with a twist
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I had high hopes for this but the coffee flavour was very mild and the only saving grace was that it's topped full of chocolates

Chendol-flavoured cheesecake which features wiggly pandan jellies within the cake, topped with red bean
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Overall, it offers a nice pandan flavours
which was complemented by the cheesy goodness, and then concludes with the nutty & sweetness of the red beans

The top layer consists of sea salt butterfly pea mousse and butterfly pea whipped ganache while the bottom layer consist of lightly-flavoured earl grey cheesecake, with an earl grey shortbread cookie base
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Surprisingly, both added contrast in textures

JEWEL Exclusive
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Pandan cheesecake comes with fresh coconut mousse on top
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