Desserts with a Twist

Passion Gateau with an Asian Twist
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Part of Oceans's Bounty Dinner Buffet

Creme Brulee with an Asian twist
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Part of Ocean's Bounty Dinner Buffet

Croissant with an Asian twist
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Topped with coconut flakes and drizzled with gula melaka
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This was too crispy for my liking and also I couldn't really taste the gula melaka

Teh Tarik in Chocolate Form

Bandung in chocolate form
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Enchanting floral note with the fragrance of roses

Part of Crossroad Ultimate Seafood Feast
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It tasted more like a pandan pudding to be honest

Part of Seafood Dinner Buffet

Part of Seafood Dinner Buffet

Consist of 5 pieces
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Served with nutella dip

Part of Culinary Journey Through Japan and Korea Dinner Buffet

Mango Sticky Rice with a twist
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Glutinous rice base, coconut milk-infused mousse and topped with mango cubes
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The experience was somewhat disappointing. The mango cubes had a canned taste, and the glutinous rice was excessively hard. However, the only saving grace was the coconut milk-infused mousse

Thai Mango Sticky Rice with a twist
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Showcases layers of coconut rice pudding, mango mint compote, and coconut toasted crumbles, then pipped with freshly churned coconut ice-cream. Atop this creation sits a crispy bowl filled with housemade mango sorbet and garnished with crunchy sesame almond thin.
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Overall, an incredibly delicious and intricate dessert! The combination of flavours and textures, from the coconut rice pudding to the mango mint compote and crunchy sesame almond thin create an amazing culinary experience for me. It's like a tropical paradise in a bowl.