Vietnam

Vietnam

Vietnamese Cuisine which specialises in their noodles, pork and spring roll
Bryan Soh
Bryan Soh

Saw this shop at Facebook few months ago at below a HDB and finally decided to give it a try. I was surprised to see the amount of people waiting for their food. The workers there are legit Vietnamese. Their English is not very good so need to be understanding of the language barrier.

My friend and I ordered 2 sandwiches (roast pork & cold cut harm), 3 spring roll & 5 meat sides for total of $45.

The cold cut harm uses variety of ham which I never seen before but it is delicious and way better than subway sandwiches. The spring roll is too “green” for me but can be nice for someone who want to eat healthy.

Lastly, the 5 meat sides we ordered was nice and it was all the meat that is used for their sandwiches. Mine favourite would be the one on the stick.

It was the best Vietnamese cuisine I had and would recommend people to try it.

I had $25 eatigo discount which was set to expire hence I didn't want to waste it so ask my friend out to eat just around the vicinity.

We ordered the Spicy Pork Shabu ($7.90), Rice Vermicelli with Pork Chop ($8.90) , Vermicelli Wrap with Pork Belly ($6.90) , Snack Platter ($8.90) & Vietnamese Coffee Ice.

The sauce for the Rice Vermicelli is flavourful and the pork chop is tender. It is a very filling meal for a big eater like me. One bowl of it finished me off just like that. The other side dishes were great to especially their fish cake.

I didn't expect a neighbourhood place have such a delicious yet affordable food.

After eatigo 10% & $25 eatigo discount, the bill came to a total of $9.95.

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