Buffet 不肥

Available theme on Friday/Saturday
Upon entry, just feast your eyes throughout the dining area and heaps of eye-catching Boston Lobsters facing you in the array.

But first up, the sake sashimi. Portion can make do with slightly thicker but nevertheless its good. Grab that first instead of lobsters and you will know why later.

Next, head for those succulent Boston Lobsters that you were eyeing right from the start. Most peeps are targeting the tail portion probably cause its already pry open and that's where most meats are. If you ate it blindly though, you are probably having the black stuff (intestinal tract albeit nothing wrong). I personally dig it out though and its not too difficult. They taste great and slightly chewier. But man I just prefer those pincers instead. Not hard shell, easy to twist and out pull those meats, smaller in size but its so much juicier and most people don't take it.

There are plenty of other options besides these 2 above briefly mentioning those that caught my tastebuds: oysters (probably Fin de Claire), roasted beef, fish w/ indian curries (its just too good to give this a miss), fried mantou w/ chilli crab gravy (those crab meats are tough inside though, not a fan), seafood thermidor, baked salmon, and the matcha ice cream and I make a twist with the chocolate fondue by having marshmallow dip in it and drizzle the chocolate over those matcha. After awhile, it hardens exactly like MacDonald chocolate cone. Didn't try the diy kueh pie tie (lazy), and rojak (lazy again).

At the value of 68++ /pax, its value for money. Book with chope or eatigo gets you 20% off!

Went on: 5th Apr 2019, 7.30pm
Price per pax: $82, via chope 1-1 voucher. Would have used burpple voucher should I know I won't be going back after going through this...

So this place has raving reviews on tripadvisor and partner wants to go. It's a Friday nightand I thought its the beginning of a great weekend but all comes to an end when we were told after seated that fresh oyster isn't available! So different to the unlimited free servings of freshly shucked oysters mentioned online!

To the next course then, I'm here for seafood anyway. Head to it and only found mussels, clams and cooked yabbies(miniature lobsters family usually farmed in Australia) served cold. Taste normal, nothing much to shout about. Onwards to cook seafood and we only have cereal crabs, not much pieces with meat left. It took almost an hour for them to dish out 2 cereal crabs and its gone within seconds.. I could barely reach for it and its gone to other foodie..

Sashimi slice to order but presentation were....ate penang laksa to keep me full and fuming towards the end.

Only redemption, the picture of prawns in herbal soup still provides a nice sweet texture. But hey, they show prawns swimming in tank but they scoop the prawns from a bed of ice tray hiding behind the tank which I saw by accident/chance?

The servers are always there so readily to collect utensils. But the food are a dismay. At $82/pax with what I experience, I'd probably never recommend to anyone

Pic shown sashimi moriawase

Thick-chunk, slice to order sashimi. Definitely worth the value. Much prefer the yellow tail / swordfish / salmon sashimi.

Tip: Go early. Best at 11.30am when they just started operation. Efficient service. You can also booked with chope to get chope points while burpple 1-1 for additional deal!