Kko kko nara

Kko kko nara

Specialises in their KFC "Korean fried chicken" since 2008, with new outlet at Jewel Airport
Ashley πŸ€—
Ashley πŸ€—

Their army stew were tasty but on a slightly spicer note with generous portion of ingredients.
Excellent choice to order in groups for sharing πŸ‘πŸ»

Fans of charcoal bbq should definitely try out their traditional charcoal stove cooked hot Iberico pork collar, done in the kitchen, served hot with charcoal to maintain it's temperature and wrapped it with lettuces and sauces to enjoy. Deliciously well cooked πŸ‘πŸ»

Recommend to order this for sharing. Tteokbkki was chewy and slightly spicy paired with the sauce. But can be quite gelat after a few pieces.

One of the dish that you should order. Hot ginseng chicken soup that's satisfying especially in the cold jewel airport aircon environment. Perfect πŸ˜‹

1 Like

Number 48 on the menu.

Note: same as number 47, not really big portion serving but great for light personal meal.

Number 47 on the menu.

Note: Not really big portion serving but would be great for light personal meal.

My favourite of all is their crispy seafood pancake with lots of spring onions which I like the taste of course πŸ˜›

"Owner Ms Eon Lee, is a self-taught Korean cook who spent 6 months perfecting her fried chicken recipe before opening the restaurant in 2008"

Do try out their 4 different flavors of KFC - original, soy garlic sauce, sweet & spicy, and hot & spicy which I find it crispy on the outside, tasty on the inside. πŸ˜‹

Comes with mushrooms, enoki, carrots, onions, greens, beef cooked on the spot.

Note: Tender well seasoned beef and if you like it slightly charred, do cook it longer πŸ˜‹ Good for sharing!

🀀
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Tasted the following:
β–ͺ️Charcoal BBQ: Iberico pork collar ($25)
β–ͺ️Budae Jjigae(Small $30 / Large $45)
β–ͺ️Beef Bulgogi ($38)
β–ͺ️Combo Chicken (9pcs $25 / 18pcs $40)
β–ͺ️Seafood Pancake ($30)
β–ͺ️Cold Noodle Soup ($18)
β–ͺ️Spicy Cold Dry Noodle ($18)
β–ͺ️Ginseng Chicken Soup ($28)
β–ͺ️Tteokbokki (Small $20 / Large $30)
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Review:
Cozy environment to dine in and stunning partial view of the world's tallest 40m indoor waterfall and greenery, creating a comfortable atmosphere to dine in.
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"Owner Ms Eon Lee, is a self-taught Korean cook who spent 6 months perfecting her fried chicken recipe before opening the restaurant in 2008" Do try out their 4 different flavors of KFC - original, soy garlic sauce, sweet & spicy, and hot & spicy which I find it crispy on the outside, tasty on the inside.
.
Their army stew were tasty but on a slightly spicer note with generous portion of ingredients. Fans of charcoal bbq should definitely try out their traditional charcoal stove cooked hot Iberico pork collar, done in the kitchen, served hot with charcoal to maintain it's temperature then wrapping it with lettuces and sauces to enjoy. Deliciously well cooked πŸ‘πŸ»
.
My favourite of all is their crispy seafood pancake with lots of spring onions which I like the taste of course πŸ˜›
.
Even though it's pricing might seem slightly steep but for a hearty meal with friends and family to share and get to enjoy the most variety of dishes, it is still a good price for good food! Nom noms πŸ˜‹
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Location:
Jewel Changi Airport
78 Airport Boulevard
#02-243
Singapore 819666
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Opening hours πŸ•™
Daily 1000 - 2200 .
Thank you @sugarylink @singaporefoodlisting for the invite and @kkokkonara_jewel for the warm host πŸ™†πŸ»β€β™‚οΈ
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#sgfood #kkokkonara #kkokkonarasg #jewel #airport #drinks #food #foodie #instafood #local #burpple #burpplesg #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback

πŸ‡ΈπŸ‡¬ Bringing food to your screen πŸ“Έ πŸ”Ž Food & Review πŸ‘πŸ» Recommended

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