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I SCREAM

I SCREAM

Featuring Twenty Grammes (Bugis), Creamier (Toa Payoh), KOOKS Creamery (Serangoon), The Dark Gallery (Takashimaya), Matchaya (The Cathay), Dopa Dopa Creamery, Apiary, Merely Ice Cream (Sunshine Plaza), Icenoie Hokkaido (Tanjong Pagar), Denzy Gelato
Chu Ning
Chu Ning

yummmmmmmmy
Really enjoyed this cone as you can taste the chocolate flavour but it’s not overly sweet

So I asked the staff why it’s called hot chocolate, was it gng to be served hot to me or sth ?? His reply was that they cooked the cocoa under low heat and because of that, I would be able to taste the smokiness of it.

Long story short, the chocolate ice cream was really good, it wasn’t too sweet and too thick. Quite addictive.

1 Like

This dessert was rather unique.
I’ve often come accross vanilla / chocolate soufflés but not a durian version.

This Mao Shang Wang soufflé caught my attention and I’ve never regretted that decision.

The texture of the soufflé was soft, light and airy and it had a strong taste of the durian.

The mangosteen sorbet that came with it had the tangyness and sourness to balance out the sweetness of the soufflé.

1 Like

Tried a total of 3 flavours - pistachio, chocolate and raspberry

All the flavours were good with pistachio being the best.

Chocolate was rich, creamy and slightly bitter while the raspberry was towards the sour side. The pistachio helped to balance the flavours out

Cafe was pretty cozy and located near junction 8

1 Like

Ordered my flaourite flavour which is pistachio and a local flavour which is pulut hitam.

Pistachio was not too think and heavy while the pulut hitam was even more subtle. Could see bits of the black glutinous rice but it wasn’t very soft.

2 Likes

Buttermilk waffles was crispy and fluffy while the Hojicha ice cream was quite refreshing

There were also brownies cubes which gave a different bite/texture compared to the waffles.

Had the salted caramel sauce paired with their chocolate ice cream !! Sweet and slightly salty but it didn’t overwhelm the ice cream.

3rd visit to the dark gallery and its slowly becoming my fave dessert place in town.

Well known for its chocolate desserts, the dark gallery offers a plethora of drinks, cakes and ice cream creations.

Spoilt for choice once again, I tried their ice cream bars where you get to choose a flavour of ice cream to go with their dark chocolate / salted caramel sauce or a shot of espresso.

I was very impressed with their hazelnut previously but they didn’t have it today so I tried a new flavour: cookie butter. Paired it with their dark chocolate sauce and it was amazing!!! Partially because the dark chocolate sauce was super bitter and the cookie butter helped to balance it out.

Overall, pricings are on a steeper side but it’s well worth your buck.

Waffles came in 2 flavors - original and charcoal
Waffles was crispy on the outside and fluffy on the inside

Opted for 4 different flavours of ice cream, with 2 of it being premium so there’s a $0.70 extra charge.

Lavender - too floral for my liking.

Black sesame - very rich and it felt similar to a black sesame tang yuan. Recommended 👍🏻

Green tea - green tea used was from havela. Rich, slightly bitter and creamy. Yums

Blue milk - a combi of blue pea, milk and sea salt. Sounds strange but the ingredients came well together surprisingly

Had the combination of milk and dark ice cream.
The dark was slightly bitter and complemented the milk very well.

Hazelnut flavour was the best !!! It had the right amount of nuttiness and sweetness !!!

Strawberry tasted slightly artificial to me.

Waffles was quite good. But I loved the ice cream more.

3 large scoops of dark chocolate ice cream with varying levels of intensity.

Ice cream was smooth and not overly chocolately!!

Forever hungry • Can be seen munching on a slice of pizza most of the times

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