Japanese

Japanese

Featuring Teppei Japanese Restaurant (Orchid Hotel), Sushi Kimura (Palais Renaissance), The Sushi Bar Dining (Ngee Ann City), Man Man Japanese Unagi Restaurant (Keong Saik), Ramen Nagi (Suntec City), Kanshoku Ramen Bar (Orchard Gateway), Ramen Keisuke Kani King, Takayama, Mizuki (Takashimaya), Akashi (Paragon)
KK CF
KK CF

The tendon comes with eel, three prawns, fish, pumpkin, green bean, eggplant, mushroom, squid and egg.

As I went during lunch, so there’s a complementary small cold dish of vegetable and a miso soup. Ingredients are fresh and the batter is light and crisp. This has emerged as my favourite bowl of tendon in Singapore!

1 Like

Went for lunch at 1140am without appointment and ended up on their waiting list. Thank goodness the wait was only for 30 mins but we were told they need the table back by 130pm.

There’s many assortment of sushi platter to choose from and I really felt like having aburi sushi then. The platter was good as I love the variety but the flavours didn’t shine.

2 Likes

This restaurant has moved out of scarlet hotel into a mall along Beach Road.

Omakase doesn’t come with any cooked food. Menu is focused on raw, fresh seafood only. Place is small with counter seats only.

Sashimi on the sushi were thick and fresh. Especially love the generous uni overflowing onto my hand.

One of my favourite Japanese experiences. Guests are expected to remove their shoes upon entering this little eatery which seats around twenty.

There’s no menu and the dinner costs around $160 per head. There’s a lot of dishes like grilled crab legs, tempura, sashimi and Wagyu beef etc one will definitely be full from the meal.

Best soup flavour in Ippudo, pork broth blended with a sweet and spicy minced meat miso paste. However, it does get a tad salty when you’re halfway through it.

Every now and then you come across a restaurant that you really like and you struggled to leave a review - fearing that it gets even harder to get a reservation? Kyoten is one of such restaurants imo.

Their lunch Omakase is really worth it. Especially love their sushi. It comes with generous uni, chutoro and otoro sushi.

Every now and then you come across a restaurant that you really like and you struggled to leave a review - fearing that it gets even harder to get a reservation? Kyoten is one of such restaurants imo.

Their lunch Omakase is really worth it. Especially love their sushi. It comes with generous uni, chutoro and otoro sushi.

I ordered this with high expectations, as I’ve read plenty of good reviews. Unfortunately it is not one of the best ramen that I’ve had.

Current favourite is still Nantsuttei for a good tonkotsu ramen.

Everything was decent but there’s no wow factor. Not sure if I will be back again.

1 Like

The food is nice, however the portion is small and there’s no cooked food in the $128 Omakase. We had to order an extra beef dish to share.

Manager there was super friendly. They have a booth seat for 4 at the side of the restaurant which is nicer than the other table available.

Other dishes from the dinner Omakase. What a treat.

Abalone was steamed to perfection in sake and with its liver sauce as a side dip. Luxurious.

These are the sushi courses from the dinner omakase. Oishi des!!!!

KK CF

Level 7 Burppler · 218 Reviews

One cannot live well if one doesn’t eat well

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