Featuring Teppei Japanese Restaurant, Sushi Kimura, The Sushi Bar Dining (Ngee Ann City), Man Man Japanese Unagi Restaurant (Keong Saik), Ramen Nagi (Suntec City), Kanshoku Ramen Bar (orchardgateway), Ramen Keisuke Kani King, Takayama, Mizuki, Akashi (Paragon)

I ordered this with high expectations, as I’ve read plenty of good reviews. Unfortunately it is not one of the best ramen that I’ve had.

Current favourite is still Nantsuttei for a good tonkotsu ramen.

Everything was decent but there’s no wow factor. Not sure if I will be back again.

The food is nice, however the portion is small and there’s no cooked food in the $128 Omakase. We had to order an extra beef dish to share.

Manager there was super friendly. They have a booth seat for 4 at the side of the restaurant which is nicer than the other table available.

Other dishes from the dinner Omakase. What a treat.

Abalone was steamed to perfection in sake and with its liver sauce as a side dip. Luxurious.

These are the sushi courses from the dinner omakase. Oishi des!!!!

Incredibly hard to book yakitori joint. There’s only counter seats so not that conducive for bigger groups unless you book the entire place 😆 (didn’t really count but think there’s like 12 seats)

I like their oyako don, egg is done perfectly runny. Their chicken soup is a good order to start before their sticks of well grilled arrived.

Lunch Omakase consisting of the following:

Yuba and Uni
Fish cake with bamboo shoots and shiso
3 seasonal sashimi
- Ika with powdered sea salt flakes
- Aburi snapper
- Chutoro and otoro
Monaka, Foie gras ice cream with orange/crisp rice wafer
Palette cleanser of wasabi ice cream with tomato and cauliflower emulsion
Grilled fish with sweet potato and asparagus
(Added $30 for Wagyu beef instead)
Baked rice with sakura shrimps/miso soup
Japanese Strawberry with radish and ice cream
Sakura financier

It’s a relatively nice meal but I still prefer a sushi focused Omakase.

Definitely on top of my list for favourite Japanese Omakase in SG. 😋😋😋

1 Like

Part of the $100 Omakase dinner set. This rice bowl is really delicious with a burst of flavour from the ikura with every bite.

Meal is really worth it with all the dishes served.

I can now finally understand the appeal of man man. It’s not your ordinary Unagi Don where the eels are drenched in sweet sauce. The unagi here are grilled to a crisp with just a slight coat of sauce.

I enjoyed all the recommended ways to eat this bowl i.e. original, with wasabi and with broth.

The queue is justified and it’s not that long a wait as they only allow 40mins dining time for the patrons now. 😅

Loved every single dish served by Chef Angus. Given its quality, it’s definitely value for money compared to other similar restaurants charging more than $400 for dinner per head.

Lunch near office. Unfortunately one of the worst Chirashi Don I’ve had. The sashimi aren’t fresh and were very thinly sliced. Rice was abit mushy too. Not worth it for the >$20 price tag


Level 6 Burppler · 181 Reviews

One cannot live well if one doesn’t eat well

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