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New On Burpple Beyond: September 2019

New On Burpple Beyond: September 2019

New 1-for-1 deals! Get juicy skewers at Alati Skewers, delicious coffee at Narrative Coffee Stand, fail-proof dim sum at Mouth Restaurant, creamy frozen yogurt at Smooy and more!
Burpple Guides
Burpple Guides

Put this hidden gem in the heartlands of Bukit Merah on your weekend to-go list! Complete with chic decor and a lovely ambience, this cafe serves delicious Western fusion fare worth the visit. Burppler Jia Min Ngui recommends the fragrant Truffle Mushroom Pasta ($14.90), which comes with bacon strips, sausage and a runny poached egg. Also delicious is the crispy Smoked Salmon Swiss Rosti ($14.90).
Photo by Burppler Jia Min Ngui

Gather the gang for a mid-week feast at this Korean restaurant in Millenia Walk. Fire up the Cheesy Spicy Chicken ($24) to share – think chewy toppoki and tender chicken mixed with oozy melted cheese and spicy sauce. The generously portioned and flavourful Tofu with Stir-Fried Pork & Kimchi ($18) is another must-order.
Photo by Burppler Ivan Ong

Another bubble tea joint enters the foray – find this local brand housed in newly opened City Gate along Beach Road. Get the refreshing White Peach Oolong Tea (from $3.50) or Osmanthus Oolong Tea (from $3.50) to beat the heat, or the milky and decadent Milky Taro with Golden Pearls ($5.50) on a treat-yourself day.
Photo by Burppler Jacqueline Tay

Turn to this modest healthy snack stand to quell peckish cravings the next time you visit Funan Mall. The Regular Gran Bowl ($6.80) comes with a base of choice (milk, soy, yogurt), plain granola, a basic fruit and a super fruit each. Burppler Daisy S. recommends going for soy milk paired with granola, cherries, blueberries and a drizzle of honey. Wash that down with a zippy Mango Mint ($5.80) smoothie and you're good to go.
Photo by Burppler Daisy S.

Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth.
Photo by Burppler SG Food On Foot

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If slow-living weekends are your jam, pencil in a friend for a catchup sesh at this cosy tea bar in Katong Square. This joint specialises in Wuyi rock (oolong) teas that are sourced directly from farms in China's Wuyi Mountains. Get a pot each and go for the fragrant and floral House Orchid Oolong ($8), or the Sparrows Tongue ($7.50) with a rich and unique aftertaste.
Photo by Burppler Janice Tan

Family gatherings call for dim sum feasts at this classic spot along Maxwell Road. Boasting an extensive menu with over 100 items to pick from, you'll be spoilt for choice here. Pork lovers, don't hesitate on the intensely umami and porky Spicy Congee in Mixed Treasures ($10) or the juicy and crispy Roasted Pork ($16). If you're a fan of salted egg yolk, the signature Salted Egg Yolk Bun ($5.80) with a perfectly savoury-sweet filling is a must-get.
Photo by Burppler Sg Nomster

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Hanging out at Jurong East? Grab an icy treat at this froyo stall located in Jem to beat the heat. The Classic ($5.50) cup comes in a sizeable portion with a choice of yogurt flavour and two toppings. Burppler Wei Zhi Chiang recommends the not-too-sweet nor icy Natural flavour, topped with their delicious Hazelnut Crunch sauce and freshly cut fruits.
Photo by Burppler Wei Zhi Chiang

This hidden gem located in a cosy little corner of Bras Basah Complex is home to solid coffees and a minimalistic space perfect for whiling lazy afternoons away at. Burppler Edith Loo's claims that this joint serves up "one of the best" Iced Lattes ($4.50), with a perfect balance between strength and flavour. Also delicious is the Filter Coffee ($6) – well-bodied whilst sporting a fruity and nuanced flavour.

Photo by Burppler Edith Loo

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Save this skewer kiosk housed in Square 2 for the next time you're feeling peckish around Novena. This unassuming hole-in-a-wall serves up juicy, grilled-to-order Sichuan-style skewers. Popular picks are the super juicy Lamb Skewers ($5.40 for 3 sticks) and the tender Chicken Skewers ($4.50 for 3 sticks). Spice levels are customisable as well, so ask for more/less spicy seasoning accordingly!
Photo by Burppler Maureen Ow

For a fast and satisfying meal around Clarke Quay, look to this udon joint housed in Liang Court. Fans of hearty soup bases, fire up the Black Garlic Tonkotsu ($10.80), comprising a thick and flavourful pork broth topped with generous pork slices. Otherwise, go simple with the simple, satisfying Sanuki Beef Egg Udon ($11.20). P.S. Help yourself to the unlimited wakame, chili, spring onion or tempura bits to your own liking.
Photo by Burppler Brian Xavier

Put this Halal joint on your to-go list for hand-pulled la mian in Funan Mall. Order the Vinaigrette Ebiko Prawn Paste Noodle ($13.90), which sees bouncy ebiko prawn paste and a lava egg in a thick, tomato-based broth. For something lighter, the clear Braised Wagyu Beef Noodle ($13.90) with tender beef slices should fit the bill. Pro-tip: The la mian is on a softer side here, so request for it to be less done if you prefer your noodz chewy!
Photo by Burppler Yan Fang Lim

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The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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