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Locals

Locals

Featuring Village Park Restaurant, Restoran Ya Wang 鸭皇药材烧腊大王, Restoran Sri Nirwana Maju, Kim Lian Kee (Petaling Street), Lai Foong Restaurant, San Low Seafood Restaurant (三楼海鲜园), Restoran Soong Kee Beef Ball Noodle (颂记牛肉丸粉), Restoran Ruby, Uncle Don's (SS2), Puchong Mess
Shun Teoh
Shun Teoh

A basic banana leaf rice set that comes with aromatic curry that goes so well with the fluffy rice, 4 side dishes (the highlight was the yogurt cucumber for me!).
Everything was super yummy! Finished the whole portion of rice because the curry paired so well with it.
Friendly owner who kept checking in on us because we look like banana leaf rice beginners. Even offered his homemade Indian tea for us to try!
It’s a bummer they only open on weekdays (10-3pm), otherwise I’ll be making this a weekly affair.

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Another yummy dish to order off the menu. I love their pizzas! Thin-crusted pie blanketed by melted cheese and loaded with spicy bacon.

A must-order whenever I’m here! Best eaten with a glass of frozen beer.
Cant stop raving about this cheesy, super calorific and sinful plate! There’s something so extraordinarily dirty about the whole experience, but oh so satisfying.
Crispy nachos covered in tangy chili con carne and gooey cheese. Optional but dip them in the bowl of creamy melted cheese (MORE CHEESE because you’re already sinning, so might as well take it to the next level).

When the gigantic plate landed right in front of me, it reminded me of Village Park’s iconic plate for some reason (perhaps it’s the serai, or the golden fried chicken).
Nevertheless, I dug into the fluffy rice and tender chicken right away. I admit to underestimating Nasi Lemak Lah, so I was pleasantly surprised by how delicious everything was! My favourite being the crispy and juicy fried chicken, of course. The sambal was mildly spicy and on the sweeter side.
The space was slightly compact, but otherwise the service was great. Paired with undeniably good food, Nasi Lemak Lah is off to a good start!

Peanut paste+Sesame paste! Super smooth!!
Latte art move aside. Here we have TONG SUI ART.

As mentioned, the wok hei-laden plate! I was never a fan of CKT but we finished this entire plate. All thanks to the fragrant noodles, crunchy beansprouts, and Chinese sausages.

They call it Penang chee cheong fun so I expected it to be the same as Genting Cafe’s famed peanut butter & har gao chee cheong fun, but don’t get your hopes up because it wasn’t similar.
BUT, it was still delicious. Especially liked the chilli sauce which was a little tangy, a little spicy, and a whole lot of flavour! Yum.

Love love love everything we ordered! Tucked away in Kepong, this place serves amazing Penang eats. From white curry mee to wok hei-laden char kuey teow, they have it all, and they do it well!
Let’s talk food. White curry mee was super rich with coconut milk. Loaded with fat and juicy siham, tau fu pok, pig’s blood and meat balls. (Talking about it just makes me crave for it more now) I don’t usually eat yellow noodles, but theirs were so springy, I couldn’t stop!

Optional but highly suggested: order their deep fried mantous to mop up the savoury gravy!!

Ya Wang is famous for their duck dishes, so it would be a crime to not order their roasted duck. Had mine with the springy wantan mee-style noodles, which I enjoyed as much as the duck!
The duck itself was juicy and full of flavour. Especially liked the skin, which was roasted to crisp.

This reminds me of the beef noodles I had in HK. Perhaps it’s the springy egg noodles? Or the bouncy beef balls? But I understand why this is such a hotspot in KL. Quick service (food arrived after 3 minutes!), super delicious noodles, friendly servers, and air conditioned space! Cheers to that!
They fine tuned everything close to perfection. Even the soup that comes with the beef balls was chock full of flavour! Especially enjoyed the minced meat gravy.
Do take note that they close on Sundays, so plan ahead (unlike me). Was fooled once but never again!

They didn’t tell me the portion would be enough to feed 2 full grown adults (perhaps it’s just me)
Had to loosen my pants a little after the amazing meal, but I don’t regret a single bit.

Pictures capture the fondest memories. A foodie and a fattie.

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