Vegetarian Food

Vegetarian Food

Featuring Whole Earth
Veronica Chen
Veronica Chen

My mind was rather confused as I took my first bite into this hugely iconic dish of whole earth. I was so certain that it's made from beef based on the texture but deep down I knew that it's made of mushrooms. As part of my go vegetarian once a week mission, I decided that it isn't that hard going without meat or seafood given how delicious vegetarian dishes can be. The rendang was chunky and it complemented well with the thick and slightly spicy rendang gravy. Would be best to eat this with rice as it can get quite spicy!

Ever wondered where vegetarian get their daily energy needs; I think I found my answer in this bestseller. The yam ring is so delicious that I forgot I was in a vegetarian restaurant at times. It's amazing that it does not leave an oily after taste despite being crispy and deep fried. Instead, the inside reveals a soft mushy yam paste which went really well with the mushrooms.

I really love whole earth's version of the Tom Yum fried rice because it's slightly crispy and yet not too dry. Each bite is spicy but it leaves you wanting for more as you can actually taste the essence of the Tom Yum soup in the rice.

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