Featuring Two Chefs Eating Place (Commonwealth), Cheng Mun Chee Kee Pig Organ Soup, Victor's Kitchen (Chinatown Point), 126 搵到食 (Serangoon Road), Tsui Wah (The Heeren), Tuck Kee (Ipoh) Sah Hor Fun (Hong Lim Market & Food Centre), Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Hawker Centre), Soon Huat Pig's Organ Soup (Serangoon Garden Market), Hai Di Lao Hot Pot (Novena), Hai Di Lao Hot Pot (The Seletar Mall)
Janice Y
Janice Y

Highly recommend their new soup base - beef broth mala soup base. Its more flavorful compared to the usual mala soup base. Will visit again!

This dish needs no introduction when you come to Jumbo restaurant. We ordered 12 mantous in total to pair with the super-delicious chilli crab! Top of that they also have monthly calendar 50% deals for members, and a 50% discount coupon this month!

Love the special minced meat gravy that goes well with the noodles and the ingredients. Flash your passion card to get Additional 10% off at Food Republic!

Excellent service, as usual.
Above image are half portions, except for kidney and it’s more than enough for 2 pax.

At L1, there is a takeaway counter which allows you to order and have your meal while waiting. However, you are not allowed to bring it up to the main dining hall at L2 when your number is being called. There was a short queue when we headed there on a Sunday afternoon. While waiting, we ordered the Condensed Milk Bun set and a Kagoshima-style Pork Cartilage Bun set ($18 for both).

We ordered the Mala and white soup base. Mala soup base pairs surprisingly well with the fresh cuts of lamb. White soup base makes for a nice and refreshing lamb soup after the hotpot. Although I would prefer not to order the lamb belly cut for the hotpot as it breaks up very easily in the soup during cooking.

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Celebrated mom’s birthday over a crab feast! We ordered the black pepper, chilli and steamed crab. They are all equally goood.

Yummy handmade fishballs and dumplings! Generous servings and a good mix of the variety of ingredients. Like that they are generous with the meat in the dumpling. They also have a Ngoh Hiang stall at the side where you can order add ons to your noodles.

In picture: Minced Meat Kway Tiao ($4.50), Prawn Cracker and Tofu Skin ($2.30)

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Fav lunch place & Was lucky to see a short queue today. Aunty is very generous with the ingredients! Highly recommend this hawker spot.

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Came for lunch at Chinatown Point’s outlet and there was a short queue. The variety on the menu isn’t a lot but they do serve most of the essentials of a dimsum meal. Do try their specialty - the XO sauce steamed carrot cake, which comes with their special XO chilli sauce.

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Ordered the Pig’s Organ Soup which came with pork belly, meatballs, tofu, salted vegetables, belly, stomach and liver (wishing they included kidney too). The Steam Minced Meat With Chestnut & Salted Fish was tender but couldn’t really taste the salted fish. The meal was worth a try but not as expected given the raving reviews.

Went on a weeknight and queue time was around 10-15 minutes. Loved that they have the water base option ($0) saving us on the cost of the soup base. Highly recommended items: pepper flavored pig kidney slice, value set bundled with mashed shrimp paste + luncheon meat, frog leg (very tender!)

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