Chinese

Chinese

Featuring Two Chefs Eating Place (Commonwealth), Cheng Mun Chee Kee Pig Organ Soup, 126 搵到食 (Serangoon Road), Soon Huat Pig's Organ Soup (Serangoon Garden Market), Tuck Kee (Ipoh) Sah Hor Fun (Hong Lim Market & Food Centre), Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Hawker Centre), Tsui Wah (The Heeren), Fu Lin Yong Tofu (Suntec City), Hai Di Lao Hot Pot (Novena), Hai Di Lao Hot Pot (The Seletar Mall)
Janice Y
Janice Y

The fried ingredients are fried before the gravy is poured in. Love the special minced meat gravy that goes well with the noodles and the ingredients. Flash your passion card to get Additional 10% off at Food Republic!

Excellent service, as usual.
Above image are half portions, except for kidney and it’s more than enough for 2 pax.

At L1, there is a takeaway counter which allows you to order and have your meal while waiting. However, you are not allowed to bring it up to the main dining hall at L2 when your number is being called. There was a short queue when we headed there on a Sunday afternoon. While waiting, we ordered the Condensed Milk Bun set and a Kagoshima-style Pork Cartilage Bun set ($18 for both).

We ordered the Mala and white soup base. Mala soup base pairs surprisingly well with the fresh cuts of lamb. White soup base makes for a nice and refreshing lamb soup after the hotpot. Although I would prefer not to order the lamb belly cut for the hotpot as it breaks up very easily in the soup during cooking.

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Celebrated mom’s birthday over a crab feast! We ordered the black pepper, chilli and steamed crab. They are all equally goood.

Yummy handmade fishballs and dumplings! Generous servings and a good mix of the variety of ingredients. Like that they are generous with the meat in the dumpling. They also have a Ngoh Hiang stall at the side where you can order add ons to your noodles.

In picture: Minced Meat Kway Tiao ($4.50), Prawn Cracker and Tofu Skin ($2.30)

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Fav lunch place & Was lucky to see a short queue today. Aunty is very generous with the ingredients! Highly recommend this hawker spot.

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Ordered the Pig’s Organ Soup which came with pork belly, meatballs, tofu, salted vegetables, belly, stomach and liver (wishing they included kidney too). The Steam Minced Meat With Chestnut & Salted Fish was tender but couldn’t really taste the salted fish. The meal was worth a try but not as expected given the raving reviews.

Went on a weeknight and queue time was around 10-15 minutes. Loved that they have the water base option ($0) saving us on the cost of the soup base. Highly recommended items: pepper flavored pig kidney slice, value set bundled with mashed shrimp paste + luncheon meat, frog leg (very tender!)

Chance upon this Famous curry chicken noodle stall At Bedok Interchange Food Centre With Michelin Bib Gourmand and decided to give it a try. The curry consistency is almost close to laksa, mildly spicy and served with generous portion of ingredients. I ordered the $4 portion. 😋

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Headed there on weekend evening and was glad there wasn’t a queue. Ordered a few of their must trys - Butter Pork, drunken cockles & Salted Century Egg Vegetable. Their food is reasonably price and tasty. Portion is just nice for 2 too

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One of the few go-to-dimsum places for supper. Menu has plenty of pictures which makes ordering easy. Food price ranges from $4-$6 each. Recommends their duck porridge and crab bee hoon (which was out of stock when we were there).

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