Japanese

Ultra smooth velvety uni on top of supple and plump scallop, what else can a person ask for?!?

Sour soba??? Hmm it’s much more refreshing and savoury than I thought it would be. However I was waiting for 30 mins for this dish and to be honest? Not going to come back probably. Everyone was nice but the food is just normal.

Fluffy and stretchy cheese. But nothing really special about this. Just good croquette

The takoyaki gyoza is genius! So creamy and savoury and the flavour of bonito flakes went so well with the pork filling!

Taste exactly how you would imagine it. But less salty and savoury.

So fat!! Like eating blobs of fat!!

Personally prefer Gen 1 as the Unagi taste makes it more salty and flavourful! Gen 2 was a little bland but more texture. So really up to you

One shop at the Don Don Donki dining area. I was so amazed by the chewiness of the noodles! Sauce is devilishly spicy but so savoury and tangy at the same time! Just talking about it got me salivating yum yum. (Portion a bit too huge but aint complaining)

Huge portion with the burpple set! And they piled up the mentaiko mayo as if there’s no tomorrow so If you love mayo this is the spot man

Salty, creamy, all things fancy! No wonder why it is on the first page of the menu

Omg so fun! You get a tiny bit of everything with this platter

Succulent lobster and the hard shell gave it a nice crunch. A bit expensive tho 16(?) bux for two