Korean

Jot this family-run Korean joint just a two-minute walk from Beauty World MRT down for comforting post-work dinners. Opt for the satisfying Sundubu Jjigae ($10).Perfect for a warm evening is their Bibim Naengmyeon ($16) that sees chewy, flavourful and refreshing cold noodles. Pair your mains with rice or fill up on their free-flow banchan— standouts include the macaroni and the fishcakes!
Photo by Burppler Amelia PW

Come in groups of four for after-work dinner and drinks in Holland Village. Order their Dweji Suyuk Bossam ($33) for a satisfying dish of super tender pork buried in kimchi. Also good is their Budae Jjigae ($48) with tofu, sausages, ham, enoki mushrooms, korean dumplings, leek, spring onions, cheese and ramyeon. Psst. They offer a great selection of banchan (think baby potatoes and fresh kimchi that is unbelievably refreshing) so be sure to leave some space for that!
Photo by Burppler Dex Neo

Note this one down for dinner and drinks with your mates. To go with your jug of Makgeolli ($28), order their tender Grilled Pork Belly ($26) that comes with kimchi and a side salad drenched in a creamy anchovy-filled dressing. Another crowd favourite is the Seafood Rapokki ($22) that sees a rich and slightly spicy stew of ramyeon, topokki, shrimp mussels, squid and Korean fishcake blanketed in melted mozzarella.
Photo by Burppler Dex Neo

Drop by this casual dining spot on Tanjong Pagar Road for authentic Korean grub. Order their famous Jjajangmyeon ($12, $2 for more noodles) for soft noodles bathed in a luscious sweet and salty black bean sauce. Otherwise, opt for the soupier but equally delicious Jamppong ($14) that sees noodles in a spicy seafood broth that is incredibly addictive. For larger groups, fill the table with their delectable Ginseng Chicken Soup ($18), Seafood Spring Onion Pancake ($20) and Steam Egg ($5). To avoid waiting, come during off peak hours.
Photo by Burppler Brian Xavier

Gamjatang which sees tender fall-off-the-bone ribs in a mildly spicy potato stew with enoki mushrooms, potatoes and topped with perilla seeds.

Read more: https://www.misstamchiak.com/seorae-national-day-2018/