Featuring Birds of a Feather, Mouth Restaurant (Maxwell), Yun Nans (Jewel Changi Airport), Min Jiang (Dempsey), Beauty in The Pot (The Centrepoint), Din Tai Fung (Marina Bay Link Mall), Madame Fan, Paradise Teochew Restaurant (VivoCity), Tong Xin Ru Yi Traditional Hotpot, Qi - House of Sichuan

Big fresh succulent prawns tossed in a savoury slightly spicy kung bao sauce. One of the better dish on the table.

Popular among the working crowd here in MBFC

If it’s the first time you’re visiting, it’s best to order the Guo Qiao Mi Xian 过桥面线, for $12.80 you get a variety of ingredients to be added into your rice vermicelli soup.

You have to pick the type of soup and spicy level. I opted for the Wu La Tang with 1/10 spicy level. The flavour works for me, will probably order the same soup next time.

This dish of braised chicken ($15.90) was drenched in a very savoury sauce. It’s my first time trying yunnan cuisine and will have to say it’s delicious and this restaurant is definitely the best place to try.

Apparently 云海肴is one of the largest restaurant chain from Yun Nan!

Perennial favourites from DTF. Prawn fried rice and the prawn pancake.

Definitely in my top 3 hotpot list alongside HDL and imperial treasure hotpot.

Ingredients were fresh and soup was tasty.

We ordered the following for 3 of us : ($180)
Half collagen and half spicy soup base
Beef cubes x 1
Fried beancurd sheet x 1
Cabbage x 1
Potato x 0.5
Enoki mushroom x 0.5
Abalone mushroom x 0.5
Angus beef slice x 1
Prawn paste x 1
Otah paste x 1
Pork and chive dumpling x 0.5
Winter melon x 0.5
Fried fish skin x 0.5
La mian x 1
Dipping sauce x 2

The only thing I probably wouldn’t order again will be the otah paste, doesn’t go that well in soup.
First time ordering beef cubes and it’s surprisingly tasty. Will order again.

It used to have a more savoury broth. Hope it’s just this one slip up, it’s one of my favourite noodle dish.

My favourite dish of the night, braised Taiwan noodles, wind fried pork, la la clam ($28)

Really flavourful broth that the noodles were doused in. The noodles were cooked al dente just the way I like it.

Ambience here is great with good service crew.

Five of us had a meal here. The platter featured above included the ‘puning’ toufu, pork trotter jelly, ngoh hiang and fried prawn balls. Every dish is well executed.

We also ordered the fish maw soup, tri colour spinach, cold chicken, oyster omelette and fried kway teow with preserved radish.

Was a really satisfying meal, will come back again!

The standout item here is the salted egg yolk custard bun 流沙包。the rest of the items are more run of the mill stuff.

30% discount with eatigo

Takeaway from the restaurant, lor mee for individual at $7.90

Always love food at putien happy to know that they serve individual serving of lor mee at an affordable price 😃

I have to say I love this version of lor mee more than the local type

You get 10 crunchy prawns that’s coated either with a wasabi mayonnaise or cereal. Both tasted really fresh and tasty.

Restaurant is housed at a corner of Dempsey Road surrounded by ample parking and greenery. Restaurant look really chic and bright with lights flooding the room from the floor to ceiling window.

Great choice for Chinese food around that area.


Level 6 Burppler · 181 Reviews

One cannot live well if one doesn’t eat well

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