The vegetarian version of scotch egg (RM21), deep fried beautifully cooked egg with runny yolk, covered with mix mushroom paste, served along with mashed sweet potato and creamy spinach sauce. Unlike your ordinary scotch egg, this version is surprisingly very flavourful and not too heavy, but the texture of mushroom paste is a bit mushy.
When they say its spicy, they really mean it! The spicy tomato pasta (RM18.50) is packs with loads of chilli flakes, if you like spicy you will definitely enjoy it. However, the crossaint looking bread that served at the side is very dissapointing, soggy and oily, not good at all.
Their smoked duck aglio olio (RM18.50) is pretty good too. Thick and generous serving of smoked duck breast makes it super worth the price. Bon apetite!
Level 5 Burppler · 66 Reviews
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