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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...

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If you are a fan of surprises and adventures, then you must try their appetizer platter. The mozzarella tastes extremely fresh, the bread is toasted to a satisfying crisp, and the sauce has a distinct zest that is very mouthwatering. The whole thing is a delight to the senses.

@dough.coffee is a new concept by @glyphsupplyco which focus on comfort bakes and hearty food, but you’ll be sure to get a good coffee here.

Be greeted by the “bakery” section, whereby you can pick up bakes such as Babka ($9), Smoked Duck Focaccia ($6), and Passionfruit Black Tea Cake ($8), to go with that speciality coffee after you’ve been allocated a seat. Or check out the main menu for something more substantial.

⭐️⭐️⭐️
Healthy indulgence with their rendition of an Asian salad. Star of the dish was the crispy fried rice paper, but otherwise I think this was rather overpriced.

Their variety and fresh pasta had me coming back thrice over a month - and at pocket friendly prices near TJPG, it's a winner. I love the beef ragu with handmade fresh pappadelle. It's topped with rich beef mince and slightly spiced from rosemary. Absolute delight and absolute steal with it's high-end restaurant quality, and tastes you can't find in most places.

Plus, prices are nett, and every $10 spending gets you a stamp ~ for an eventual $10 off 10 stamps.

(Ps this is under the same group as Daily Cut and deserving of the same love)

Beurre (pronounced ‘burr’), an innovative French-Sin fusion gourmet.

Had the Burpple 1-for-1 4-course sets + freshly shucked oysters, truffle Escargot and signature Stuffed Black Chicken to share.

All the dishes were awesome! 58* Pork Belly, signature Stuffed Black Chicken, Chef’s Special Oyster, and freshly shucked oysters (from Hokkaido!!) were outstanding!

Lots of restros have mala inspired dishes, most were good attempts but have much room to improve. Beurre executed the 58* Pork Belly perfectly, balancing the spice, fragrance and pork belly really well. The mala/spicy roasted quinoa on top adds a crispy dimension to the dish, so flavors, aroma, texture and visual are all on point.

Signature Stuffed Black Chicken is a must have! I’ve only had black chicken in herbal soups, this is the first time I ate a roasted version of it. With truffle, foie gras and glutinous rice stuffed into it, again another innovative and marvelously executed dish.

Our Burpple 4 course set included
• Chef’s Special Oyster
• Scallop Grenobloise
• 58* Pork Belly
• Basque Cheesecake

Special callout to Samantha - kudos for the warm and attentive service 👍🏼

Highlights of the evening had to be their wood-fired pizzas 🍕 We got both the 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 ($25) & their 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐄 𝐑𝐮𝐜𝐨𝐥𝐚 ($28). One word: Good 👍🏻⁣

I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening💕 Spread that runny egg 🍳on the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! ⁣

Highlights of the evening had to be their wood-fired pizzas 🍕 We got both the 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 ($25) & their 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐄 𝐑𝐮𝐜𝐨𝐥𝐚 ($28). One word: Good 👍🏻⁣

I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening💕 Spread that runny egg 🍳on the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! ⁣

Pandan sponge cake layered with buttercream and gula melaka filling
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Chilli Crab with an Italian twist
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Spaghetti served with a whole crispy soft shell crab and loads of crab meat mixed into homemade chilli crab sauce
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no words. calamari was fresh, and we rly rly enjoyed the pizza and truffle fries!!!!!!!