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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...

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1-1 The flatbread tasted like roti prata! Pleasantly surprised :) with no GST and no service charge.
There was already a

No snow in Singapore but I’m sure ICE cream will do the trick! 😉 Pamper yourself with sweet treats here at @jamiesitaliansg which will certainly end the Christmas feast on a sweet note! 😍😍😍
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Satisfied my sweet tooth with their Sticky Date Pudding, which features steamed sticky pudding with vanilla gelato & toffee sauce. ❤❤❤ The sticky date pudding resembled a warm muffin - fluffy & full of cinnamon flavours with natural sweetness from dates. 😋 The toffee presented a crunchy exterior, which paired well with the lightly fragrant vanilla gelato. 🍦 So delightful to enjoy hot & cold in 1 dish! 👏🏻👏🏻👏🏻
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Those who has a thing for meringues would fall in love with their Strawberry Pavlova! 💕 Cracking the crisp crust unveils a soft & light interior, which went perfectly with the rich strawberry sauce 🍓 & icy vanilla gelato with the subtle aroma from the vanilla beans. 🌟 Melt-in-the-mouth goodness but warning - this is REALLY sweet so get ready for some sugar rush! 😉

Went to try out this place because of Beyond 1-1. However I failed to notice that it was Main + side deal and the sides were honestly on the high side relative to the cost of the main (Truffle fries $9++, Truffle mash $7++). Worked out to be $12.60 per pax for Main + side, which is still OK I would say. The main that I had was really tasty though. The pork was crispy with good amount of fats (not too much), the accompanying veg were tasty as well. They also have different offers for lunch and dinner on each day of the week, and also 1 free pasta with 3 pasta ordered as well. Bonus: Charlie Goh dropped by for lunch.

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A pity that this is no longer in the menu, although they were nice to accommodate our request for it as they still had the ingredients. The cereal made the pasta really tasty, and the humongous prawn was impressive!

Cream sauce was nice, got a lil gelak at the end but still good. Nice match with the seaweed. Clams and squid were a lil overcooked though.

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Very filling.
Marmite taste could be stronger. Waffles soft and fluffy.

December is a month of joy & giving. I have recently visited @crossingscafe with a few foodies, and personally what has impressed me was the cozy environment & friendly staff. Although it was raining on a Sunday afternoon, what I could felt was the love and passion from the food prepared and served.

Crossings Cafe is a social enterprise which creates employment opportunities for the disadvantaged such as collaborating with students and graduates from Assumption Pathway School to intern or work at the cafe.
The cafe serves yummy comfort food at affordable prices and the profits go to charity.

Personally, I have enjoyed the Franciscan Burger ($19), the hand moulded beef patty is succulent, it is made from Friar John-Paul Tan OFM’s secret receipe and the burger is topped with lettuce, sliced tomatoes and smoked cheddar cheese.

The signature black pepper chilli crab fettucine is also an interesting dish that one should try when visiting the cafe. The spicy level is just nice for me and the mixture of black pepper and chilli crab is an interesting combination!

Do check out the cafe and enjoy a meal with your loved ones!
Thank you @crossingscafe for the invitation and the warm hosting!

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Portion may look small but it’s actually super super filling!! A bit on the saltier side but still a great dish 🥰

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Featuring the following:
▪️Old School Fish & Chips ($16)
▪️Chicken Parmigiana with Chips ($16)
▪️Franciscan Burger ($19)
▪️Signature Black Pepper Chili Crab Fettucine ($17)
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Crossings Cafe is a social enterprise which creates employment opportunities for the disadvantaged such as collaborating with students and graduates from Assumption Pathway School to intern or work at the cafe.
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Personally, I have enjoyed the Franciscan Burger, the hand moulded beef patty is succulent, it is made from Friar John-Paul Tan OFM secret recipe and the burger is topped with lettuce, sliced tomatoes and smoked cheddar cheese.
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The signature black pepper chilli crab fettuccine is also an interesting dish that one should try when visiting the cafe. The spicy level is just nice for me and the mixture of black pepper and chilli crab is an interesting combination!
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Thank you @eatsnapsg for the invite and @crossingscafe for having us! 🙆🏻‍♂️
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Probably the only buffet known of their wide array of cheeses 🧀 - blu di langa, pecorino Nero do pienza, taleggio DOP, ubriaco alla birra, pecorino stagionato nel fieno, puzzone di moena, piave mezzano with tons of condiments and none other than the magnificent grana padano!

Wanted to skip crappy carbs to make space for the pizzas and pastas but the bread was irresistible, especially the angelo’s squid ink bread and the mushroom & truffle bread. (Both available for sale at dolcetto at $10 & $11 respectively per loaf)

Glad I had the space to try the pastas. They have the following - taglioloni with seabass ragout, penne in tomato & pesto, Wagyu beef lagsane & conchiglioni with pork ragout. Specially enjoyed the taglioloni with seabass ragout and the penne! Very comforting, hearty and flavorful. They also had carving stations serving roasted turkey, lamb as well as chicken. For the roast meats, I really enjoyed the uncommon mustards like the chili mustard as well as the herb mustard.

Moving on to the deserts, ice cream selection was pretty decent - nougat, chocolate, berries sorbet, green apple sorbet, peach sorbet and good old vanilla (with vanilla pods, damn legit!). The usual suspects were also spotted- tiramisu, panna cotta, bread & butter pudding, apple crumble. Some items I particularly enjoyed were the pecan tart, pistachio choux, lemon & raspberry cake.

Overall, good value and selection for a buffet. Especially even more so if you love cheese! 😊

Located inside 100am mall, near the entrance, Morettino is a spacious cafe with many seats.

Ordered their seafood pasta and carbonara. Their seafood pasta looked appetizing when it came and true enough, the prawns tasted very fresh. The sauce was slightly acidic, but it made the dish tastier.

The carbonara wasn’t the usual cream-based pasta served in most places, which is good as the taste wasn’t overwhelmingly rich.

Both of the pastas were firm, yet chewy!

Generous serving of crushed avocado on two slices of toasted sourdough, topped with 2 poached eggs, Roma tomato, kale, walnut and pesto sauce. The pesto was an interesting but welcome addition to the dish, and it sets Kith cafe’s avocado toast apart from the usual renditions served in other cafes!