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(From foreground) Stracchino and mortadella pistachio, pepperoni, cooked ham and mushrooms, vegetariana. This restaurant is universally good and it's affordable. I cannot speak more highly. These pizzas have damn crispy crust and they're delicious.
We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.
Ribeye with red wine sauce, salad and fries
One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.
First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing
Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.
Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent
One of the beach club along Siloso Beach that is much closer to the nearest monorail station.
Besides offering much of the water sport activities, they also have an outdoor dining area on the beach focusing Hawaiian style of foods & drinks.
I went for this grilled seabass on the top of the barley risotto. The fish itself grilled perfectly for me without over burnt too much.
Walking past this shop for so many times whenever going to Marina Square via Esplanade MRT Station, and this evening I finally decided to come here to grab my dinner.
An Italian restaurant that not stranger to many people, and they have a very interesting story on how the owner started this F&B business. You may check it out by searching about it online.
The cream sauce was indeed tasty and not too overwhelming, tastes well with the seafood.
They also have some value add on to complete your meal here with set that comes with soup, drink and dessert.
At the end of your meal, they will provide you a piece of paper to ask for your feedback.
Serving some creative concoctions of coffee and refreshing fresca, @tomocafesg , a Japanese style cafe, with outlets in Joo Chiat and Neil Road is definitely worth checking out.
Some popular choices of coffee from the ToMo Cloud Coffee series include the iced kuro goma coffee featuring black sesame dairy-free cream, or the matcha/houjicha selection that includes the iced matcha strawberry cloud latte. I decided to go for the iced honeycomb latte from the ToMo signature, which I enjoyed extremely. It might, though, come across slightly sweet with hints of brown, buttery, caramelic notes, somewhat akin to toffee. Served with a shot of espresso, it was a perfect blend for people like me who doesn’t enjoy strong coffee shots, as the generous honeycomb chunks balanced the robust coffee really well.
From now to 30 April, The Black Hole Group celebrates the efforts and innovativeness of the chefs with the Chef’s Lab series. Over at Tipo Strada at 1KS, Chef Joey has launched a dinner-only 3-course set menu starting with the smoked salmon waldorf salad that has a lemon aioli dressing before the main of Tuscan chicken pasta. I chose the mafaldine, a ribbon-shaped pasta that is able to latch onto the rose sauce well. The dessert is a chocolate panna cotta with a berry compote.