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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...

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If you enjoy having a Kong Bak Bao, youโ€™re gonna have your cravings satisfied here at @mamasoisg ๐Ÿ’ฏ as they offer several variations to these buns! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ For me, anything with a hot piping fluffy bun works! โœ”
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๐Ÿ”น๏ธBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly ๐Ÿ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts ๐Ÿฅœ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasnโ€™t overly fatty nor greasy! ๐Ÿ‘๐Ÿป While I would have loved the pork belly to be more succulent, I must say that it was flavourful! ๐Ÿ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! ๐Ÿ’•
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๐Ÿ”น๏ธBeef Rendang Bao ($11++): filled with a generous amount of braised beef ๐Ÿ„ with burnt chili mayo ๐ŸŒถ & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. โคโคโค Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! ๐Ÿ‘๐Ÿป
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๐Ÿ”น๏ธBird Manโ€™s Chicken & Cheese Bao ($11++): just who can resist fried chicken! ๐Ÿ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese ๐Ÿง€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. ๐Ÿ‘Œ๐Ÿป
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Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. ๐Ÿคค๐Ÿคค๐Ÿคค Would gladly settle with the mess!
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๐Ÿ“ขPROMO๐Ÿ“ข Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ๐Ÿ˜‰

If you enjoy having a Kong Bak Bao, youโ€™re gonna have your cravings satisfied here at @mamasoisg ๐Ÿ’ฏ as they offer several variations to these buns! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ For me, anything with a hot piping fluffy bun works! โœ”
.
๐Ÿ”น๏ธBraised Pork Belly Bao ($11++): features a thick slab of braised pork belly ๐Ÿ– sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts ๐Ÿฅœ & haus sauce! The cut of meat used was pretty lean which I really liked as it wasnโ€™t overly fatty nor greasy! ๐Ÿ‘๐Ÿป While I would have loved the pork belly to be more succulent, I must say that it was flavourful! ๐Ÿ˜‹ The crushed peanuts added an alluring nutty fragrance to every bite! ๐Ÿ’•
.
๐Ÿ”น๏ธBeef Rendang Bao ($11++): filled with a generous amount of braised beef ๐Ÿ„ with burnt chili mayo ๐ŸŒถ & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. โคโคโค Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! ๐Ÿ‘๐Ÿป
.
๐Ÿ”น๏ธBird Manโ€™s Chicken & Cheese Bao ($11++): just who can resist fried chicken! ๐Ÿ— Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese ๐Ÿง€ just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. ๐Ÿ‘Œ๐Ÿป
.
Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. ๐Ÿคค๐Ÿคค๐Ÿคค Would gladly settle with the mess!
.
๐Ÿ“ขPROMO๐Ÿ“ข Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ๐Ÿ˜‰

1 Like

Used the burple 1-1 for pasta/pizza. We ordered the seafood aglio olio and laksa pasta and both were super delicious. Love the ambience of this cafe and the service was good. Will definitely come back again!

Fancy some wood-fire baked pizzas? ๐Ÿ•๐Ÿ•๐Ÿ• @pizza_logic_sg is here to satisfy your cravings! Best-known for its Naples-style cuisine, Trattoria Pizzeria Logic, a popular authentic Italian restaurant chain in Japan, has made its debut in Singapore on 4 Oct! ๐ŸŽ‰ Helmed by award-winning Pizzaiolo Junichi Shoji, they are committed to using fresh ingredients (e.g. Caputo flour imported from Naples Italy). ๐Ÿ’ฏ
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Canโ€™t go wrong with their classic Pizza Margherita D.O.C ($26++)! Baking it in the wood-fire oven ๐Ÿ”ฅ certainly imparted an irresistible aroma to this thin-crust pizza! ๐Ÿคค๐Ÿคค๐Ÿคค Topped with buffalo mozzarella ๐Ÿง€, cherry tomatoes ๐Ÿ… & fresh basil, this was simply & good! ๐Ÿ“ขPROMO๐Ÿ“ข For the opening month of Oct, get this at just $9.90++!ย โœŒ๐Ÿป
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In celebration of the brandโ€™s 2nd overseas outlet (1 in Ho Chi Minh), the chefs have created Pizza Leone ($22++), which translates to โ€˜Lionโ€™ (cuz Singapore is the Lion City! ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡ธ๐Ÿ‡ฌ) Using pineapples ๐Ÿ to represent the tropical weather & adding jalapenos for a hint of spice ๐ŸŒถ as Singaporeans generally love spicy food, this tomato-based pizza topped with ricotta cheese ๐Ÿง€ & ham was certainly a crowd-pleaser! ๐Ÿ’•

Amazing amazing food!! My favourites were the garlic snowing pizza and the triple garlic seafood pasta!! The garlic snowing pizza was topped with garlic flakes and generous amounts of cheese. It really took me by surprise when I took my first bite. There was a burst of flavours and the cheese was savoury and a little sweet. The toasted garlic flakes added the extra oomph to the pizza and really took it to the next level! The triple garlic seafood pasta had the right amount of spice and was simply scrumptious! These two are the absolute must tryโ€™s when you visit!! The garlic ratu fattuccine was rather underwhelming and frankly too greasy for my liking! The beef steak cubes were a little too tough but on the bright side, the portion was pretty generous as compared to the triple garlic seafood pasta! Overall, this place exceeded my expectations and I will definitely be back for more!

Taste: 8.5/10
Presentation: 7.5/10
Ambience: 8/10 (added points for their countless garlic decor hahaha)

Normal ingredients - chicken, turkey bacon, shiitake mushrooms, onion - served with their spicy signature sauce. Good level of spice made it an interesting pasta. The pungent shrooms were delicious.

Chicken, asparagus and porcini in cream sauce. Why is it named after the place? Who knows? Not bad.

Ordered the Casarecce with Truffle Pesto and Porcini Mushroom and Wagyu Beef Cheek with Roast Peppers. I've always like chewier pasta but the one served today was abit too hard even for me. I says today cause the previous time I came the pasta was always perrrrfectttt. The sauce was abit thick but good. The beef was practically melting in my mouth with the sauce tasting like the chinese dan gui herbs. But that's it. Had couple of Paulaner Lager as well. Full and Satisfying. Paid $68.30 in all with a burpple one for one for the mains.

Popped by on a Friday evening, and was really happy to see a live band playing some tunes. As per the reviews on Burpple, I ordered the hot favourite - the Wagyu Beef Cheeks for my main.

The portion is humongous, this particular cow must have some huge cheeks (I wonder which ones in particular) for they were certainly sizable and very very filling. And as advertised, the meat was indeed very tender and parts easily under the knife. However, there was a strong gaminess that accompanied the meat, and that may deter those who isnโ€™t a fan of such a flavour. I, for one, was overpowered by the umami flavour and the sauce was pretty salty as well. To quell that, id suggest pairing it with the mash and roasted peppers at the side.

Taste: 7
Value: 8
Portioning: 9
Music vibes: 9
Overall: 7

I love the fried mozzarella hoho itโ€™s fun to eat n yummy too but eat it quick before it gets cold n becomes less stretchy. The pasta here is also rly affordable, n is hand-made as well so itโ€™s quite a steal bc itโ€™s not easy to find handmade pasta in Singapore at such an affordable price (No GST or abc charge either)

Crispy Brown Rice Crusted Salmon, Seafood Miso Tamarind Broth infused with Dried Chili, Daikon, Bamboo Shoot, Braised Eggplant, Leek Tempura. From FarmAppetit; a new establishment which had taken over the former premises of KEK Seafood Pandan Gardens.

Serving up pretty much Western fare with their very own twist, this item comes with a Japanese influence and a very slight local twist. Really enjoyed the Seafood Miso Tamarind Broth; a savoury and light broth that was pretty clean in terms of flavour and easy to have โ€” went well with the flavours of the salmon which was fresh and came with a brown rice crust that gives it a good crunch. Other items such as the Daikon provides a soft bite, while the bamboo shoot gives a crunch; the Leek Tempura also giving a good bite whilst being crisp and all. Pretty liked how this dish was just something that warms up the heart; very clean notes yet with a variety of textures. A little pricey considering the neighbourhood it is located at, but a place that is certainly a hard find in this area of Singapore.

This was quite a stunner. The pumpkin pasta had such a clean tasting sweetness inside, contrasted with the predominantly sweet sauce with just a hint of savouriness. Damn good if youre ok with a main that has no meat. It's quite jelak thats why the 8 pieces is actl filling enough