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There's so much more to Italian cuisine than pizza and pasta, but can you imagine life without th...

What the Community is Eating

The latest reviews from real people you can trust

Pleasantly surprised with all the dishes and my family thoroughly enjoyed our lunch there on a weekend! Enjoyed every dish ordered and used Burpple Beyond, which made it very worth it.

Not pictured here, but I loved the waffles too ๐Ÿคค

Tried this spicy pepperoni pizza but was a tad disappointed by the dough which was stretched too thin in the middle and soaked in oil (new chefs with the new menu?). Crust was still fabulous and the chilli added a nice kick to make it less jelak. The peperonicino/ salami was a little too salty for our liking though - not likely to order this again.

Gargeneli with Spanish black pork ragu. This is part of the new menu at Lino (released only this week). Wanted to have the beef ragu fettuccine from the old menu but was sad to find out that it is now a whopping $33 from $22 just last week. Decided to try the pork version and was not disappointed. There is a bit of cream in it, which makes it a nice hearty dish.

๐Ÿ˜ฑ Scrambled eggs with Halloumi and honey mustard mayo in croissant. Brunch is made of. New menu launched at @rookerysg and some items include:
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Smashed Avocado Toast ($15)
Meatballs ($17)
Roasted Cauliflowers & Quinoa ($17)
Ebi Sakura Capellini ($14)
Crabmeat Pasta ($24)
Dark Choco Lava Cake ($14)
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#rookerysg #JoEuGoEat #sgbrunch #egg

Not advisable to order if you can't handle spice very well ๐Ÿ˜น
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The dish came with 6 pieces of juicy shrimps that were deliciously sweet. The generous amount of tobiko and bits of lupcheong hidden within definitely elevated the textures of the dish and added extra depths in terms of flavours so that you're not just dying from the spice๐Ÿ˜น
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P.S. The colour of the pasta may seem abit weird but don't fret because the blue-grey hues are achieved through the use of butterfly pea so theres no artificial colourings or whatnot added. Safe for consumption la๐Ÿ‘Œ๐Ÿป
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#burpple #burpplesg #burpplebeyond #pastasupremosg #pasta #butterflypea #lupcheong #tobiko #whati8todaysg #whati8today #sgeats #eatmoresg #instafood_sg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer #singaporeeats #hungryalreadyeats

๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰
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If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. ๐Ÿ’ฐ To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! โคโคโค
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This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! โญโญโญ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. ๐Ÿ˜
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I applaud the homemade pasta that is thin but with a good texture & chew so it doesnโ€™t feel overly starchy. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. ๐Ÿ‘๐Ÿป
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There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. ๐Ÿ˜” It was quite a disappointment compared to the pasta & sauce that really shone!
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My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, itโ€™s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! ๐Ÿ’• Whatโ€™s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! โœŒ๐ŸปโœŒ๐ŸปโœŒ๐Ÿป

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P1: Sakura Ebi Capellini $14
Kombu | Furikake | Chives
The pasta is cooked al dente.
Setved cold with Crunchy Sakura Ebi. Very addictive.
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P2: US Kurobuta Bone-in Pork Chop $29
Fries | Mesclun Salad.
Pork Chop is Served Medium yet tender & very juicy.
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P3: Pork Cheek Pasta $23
Pappardelle | Tomato Sauce | Red Wine | Parmesan | Herbed Breadcrumbs | Parsley
Adore the pappardelle with the pork cheek.
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P4: Signature Scramble $20
Croissant | Halloumi | Honey Mustard Mayo | Scrambled Eggs | Mesclun Salad
The scrambled egg is soft, cooked to perfection.
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P5: Fried Chicken Sandwich $21
Fried Chicken Thigh | Glazed Bacon Chop | Lettuce | Tomato | Gouda | Honey Mustard Mayo | Mesclun Salad
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P6: Scallops $22
Seared Hokkaido Scallops | Seaweed & Miso Butter | Toast
Fresh, Succulent, cooked to perfection.
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P7: Meatballs $17
Beef Meatballs | Tomato Sauce | Parmesan | Herbed Breadcrumbs | Toast
Tender, Juicy meatballs
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P8: Smashed Avocado Toast $15
Guacamole of Tomatoes & Corn | Poached Eggs | Sourdough | Baby Radish | Furikake
Love the runny yolk flowing over the sandwich.
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P9: Grilled Mackerel $24
Roasted Baby Potatoes | Garlic & Tomatoes | White Wine Stew
Grilled to perfection, fish is not flaky. Flavourful.
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P10: Roasted Cauliflower & Quinoa $17
Halloumi | Sesame Dressing | Cherry Tomatoes | Cucumbers | Pomegranate | Baby Radish
Adore the roasted cauliflower. Personal favourite.
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Rookery
168 Robinson Road
Capital Tower
# 01-08
S 068912
Tel: 6221 0968
Opening hours:
Mon-Fri: 8am-11:30pm
Closed on Weekends & PH
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Thank you @jeremeliang for the invite & hosting; @rookerysg & Service Team for the warm hospitality as always.
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#rookerysg
#sqtop_mediainvite
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#FoodinSingapore #WhatMakesSG
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#SGCuisine
#burpple #burpplesg
#burpplebeyond

Yummy runny eggs blanketing tomato-flavoured rice. A fan of this just cos im a big fan of eggs. While the mentaiko pasta may seem like a nugatory side just there to fill the plate, it was actually pretty decent with a nice al dente bite and gentle mentaiko flavours. With the combo you get a choice side salad as well (p.s. potato salad was the best).

Kindred Folk is one of the rare places with both Burpple Beyond and Entertainer 1-for-1 where you can choose to use the deal for Pasta or Dessert. We used the pasta deal, where a single bowl of pasta would usually cost $13.90. This is pretty pricey for a single pasta dish at such a casual cafe, but actually very affordable and worth it after using the deal.

Both the pastas were fantastic as the noodles were done al dense and I loved how firm they were. If youโ€™re a fan of bold flavours, go for the Spice It Up which is a tom yum aglio olio linguine with sautรฉed prawns. For a slightly muted but aromatic dish, go for the Green Eyed Monster which is penne and chicken breast tossed in a Thai green curry cream sauce. We enjoyed both pastas and will be back to use the other deals too!

Pleasantly surprised by how good this cup of matcha latte at Kindred Folk turned out. No extra points for elaborate latte art but props for trying at least. Anyway they donโ€™t need any of those points for what a delightful cup of green tea goodness they delivered. The rich bright green colour of the matcha latte was a good sign, but my first sip of the beverage sent an explosion of thick matcha flavour and a lingering earthy bitterness right to the tastebuds. Definitely one of the best versions of matcha latte Iโ€™ve had recently and I really didnโ€™t expect to find good matcha latte here! Such a nice surprise!

- Signature Chilli Crab Sauce with Venus Clams and Croutons. This dish is part of The Quarters Experience. @thequarterssg
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An interesting combination of sweet and chewy venus clam flesh with the super OMPH Chilli Crab sauce.
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Surprisingly, the clams flavour are not overpowered by the sauce. The crunchy croutons add a nice crunchy texture when you slurp the sauce. Yum yum.
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Stay Tune as Full review of The Quarters Experience will be up on Chubbybotakkoala.com in the near future.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #singaporechillicrab #chillicrab #clams #modernsingaporeancuisine #thequarterssg