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Beyond Burrple Beyond

Beyond Burrple Beyond

Featuring Penang Seafood Restaurant, Osaka Kitchen (Japan Food Town)
Charmaine Yap
Charmaine Yap

The Penang Char Kway Teow was great, Fermented Pork Belly That Wasnt fatty. Whew. The crabs and prawns were too expensive, ordered a spicy prawn but the meat was dry. The flaming chicken is really good! It's more than just a show. The skin is crispy!

Not a bad overall experience but I felt that the food was served too quickly, spoiling the experience a little. The wagyu (in medium) melts in my mouth. It was amazing! Other surprising dishes includes the sesame tofu that goes extremely well with wasabi, the scallops and prawns, and the potato salad. This place is famous for its Okonomiyaki but maybe I was too full by then, I couldn't enjoy.

A pair of diner next to us ordered one omakase set and an extra dish of wagyu. That's a smart choice.

The Penang Char Kway Teow was great, Fermented Pork Belly That Wasnt fatty. Whew. The crabs and prawns were too expensive, ordered a spicy prawn but the meat was dry. The flaming chicken is really good! It's more than just a show. The skin is crispy!

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