Chinese失

Chinese失

Always in the mood for some chinese food
Munch Kinggs
Munch Kinggs

媛INE OUT
Peach Blossoms, Parkroyal Collection Marina Bay
Deep-fried Prawn coated with Mango and Yuzu Sauce: $32
Sweet and Sour Kurobuta Pork with Lychee and Strawberry: $36
Stir-fried Celtuce Stem with Sakura Ebi, Fresh Lily Bulb and Lotus Root, stuffed with Minced Shrimp Paste: $32
Mapo Beancurd with Sea Cucumber and Minced Pork in Spicy Sauce: $38
Braised Lobster with Yuzu Somen in Superior Stock: $68
Crispy Taro Puff stuffed with Abalone and Kurobuta Pork: $18.80
Steamed Squid Seafood Dumpling in XO chili sauce: $10.80
Crispy Beancurd Skin Roll filled with Prawn: $10.80
Smoked Kurobuta Pork Steamed Bun: $10.80
Deep-fried Red Bean Pancake: $28
*Not inclusive of GST/Service Charge
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Every 鈭, our family will have lunch together outside. This year, we chose to have it at Peach Blossoms as we really love the food here! We ordered a mixture of dishes, dim sum and dessert, and were super full at the end中. Our favourites were the Mapo Beancurd, Stir-fried Celtuce Stem and Crispy Taro Puff. The Mapo Beancurd was soft and silky, and the sauce was spicy and numbing but not overpowering塚. We also loved the different textures in the Stir-fried Celtuce stem with Sakura Ebi, Fresh Lily bulb and stuffed Lotus Root. The Celtuce stem and Lotus Root is crunchy, while the shrimp paste was soft, really good! However, after dining here twice, we did feel that the menu was quite limited as we were running out of dishes that we would like to try. But for the delicious food, we'll definitely be back again in the future!

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媛INE OUT
Imperial Treasure Super Peking Duck, Paragon
Peking Duck: $138
Peking Duck Second Way: $22
Braised Hor Fun with Prawn & Egg Gravy: $34
*Not inclusive of GST/Service Charge
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Happy 2儭0儭2儭3儭! Had our first meal of the year at Imperial Treasure Super Peking Duck, a restaurant we've wanted to try for the longest time. Their Peking Duck definitely lives up to its name of one of the best in Singapore. The skin is thin, crispy with just the right amount of fat, and the meat is juicy, not dry at all巧. Having the meat on it's own is good, but we preferred it in the wheat wrap. It tastes refreshing and slightly sweet with the scallions, cucumber and sauce. Super good! We chose to stir-fry the remaining duck on the bone with ginger and scallion. The gravy was really nice and savoury, we think this would go super well with rice. Overall, the Peking Duck was really delicious. We loved having different ways to enjoy one dish, it made the experience more fun and enjoyable!

媛INE OUT
Si Chuan Dou Hua, Top of UOB Plaza
Deep-Fried Prawns in Passion Fruit Sauce: $28
Sliced Beef with Vermicelli in Preserved Chilli Broth: $28
Stir-fried Sliced Pork with Leek in Spicy Sauce: $22
Homemade Bean Curd with Spinach and Dried Scallops: $24
Sichuan Knife-shredded noodles with chilli oil: $8
Sichuan Dan Dan Noodles: $8
Deep-fried Taro Puff with Scallop in Curry Paste: $6 for 3 pieces
Glutinous Rice Balls in Chinese Wine: $8
*Not inclusive of GST/Service Charge
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Had a lovely lunch at Si Chuan Dou Hua yesterday, with delicious food and a stunning view from the top of UOB plaza. We were not super adventurous in the Sichuan dishes we ordered, hence they all had a nice heat塚 to it but not to the point we had to keep reaching out for tea. One of our favourites was the Stir-fried Sliced Pork with Leek in Spicy Sauce, as you could really taste the wok hei in it. The Deep-Fried Prawns in Passion Fruit Sauce was an absolute winner as well, as the batter was thin and crispy, and the prawns were big and had a nice bite to it. Coupled with the slightly sweet and sour passion fruit sauce, super delicious! Overall, all the dishes we had, from main dishes to dessert, were not bad at all. Definitely a memorable meal綽!

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媛INE OUT
Hong Hu Express, Far East Plaza
Ban Mian: $3.50
Pan-fried dumplings (10 pcs): $6
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Tucked away in a corner of Far East Plaza is Hong Hu Express, a small and cosy store that specializes in noodles and dumplings. Loved their generous portion of Ban mian with vegetables布, minced meat, mushroom and egg. The noodles had a good bite and the soup was delicious, really yummy and affordable! The Pan-fried dumplings, though a little oily, was crispy, juicy and had a good amount of filling in it. A must-order to go along with your noodles!

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媛INE OUT
Biang Biang Noodle, Toa Payoh Mall
Biang Biang Noodles (3-in-1): $6.90
Braised Pork Belly Burger: $5.90
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Worth a try is also the Braised Pork Belly Burger! Super juicy and tender pork belly piled in a well-baked bun弁. Had it while it was still piping hot and it was so comforting中. Food that may seem simple but done so well. Highly recommend to try if you're in the area予!

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媛INE OUT
Biang Biang Noodle, Toa Payoh Mall
Biang Biang Noodles (3-in-1): $6.90
Braised Pork Belly Burger: $5.90
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Tried Biang Biang Noodles today, a Xi'an specialty and we loved it綽! These are long, thick and broad noodles mixed with tomato egg, vegetables, pork and some chilli. We especially loved the texture of the noodle, as it was thick and chewy and the sauce just coats so well on the broad noodles, super nice and flavourful!

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媛INE OUT
Orchard Yong Tau Foo, Cuppage Plaza
7 pcs ingredients, add-on beehoon: $6.90
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Visited Orchard Yong Tau Foo today for some affordable eats in the Somerset area綽! Great variety of ingredients which ranged from vegetables布 to tofu and fishball etc., and they all tasted fresh! Loved their soybean broth, very flavourful and palatable to have with the ingredients. Added on beehoon which soaked up some of the lovely broth, super yummy as we slurped it up. Overall a tasty and comforting meal中!

幅AKE OUT
London Fat Duck, Paya Lebar Quarter
Signature Black Pepper London Duck Bun: $3.20 per piece
Crispy London Duck Snow Bun: $3.20 per piece
*Prices not inclusive of 7% GST
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The Crispy London Snow Duck Bun was on the sweeter side while the Black Pepper version had a pretty strong peppery taste which contrasted well with the slightly sweet duck filling.

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幅AKE OUT
London Fat Duck, Paya Lebar Quarter
Parents' Day Set for 4: $169
∴ London Fat Duck Roast Duck (Half)
∴ 18hrs Boiled Nourishing Pork Bone Soup
∴ Braised Abalone with Shitake Mushroom and Brocolli
∴ Stir-fried Dou Miao with Egg White Sauce
∴ Braised Pork Belly with Garlic
∴ London Duck Bak Kwa Glutinous Rice
∴ Longevity Bun
*Prices not inclusive of 7% GST
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Happy Mother's Day! To celebrate, we got a Parent's Day Set from London Fat Duck. As many restaurants are coming up with specially curated set meals, we decided to get the set as it seemed like a pretty fuss-free option綽. The Roast Duck was nice and went well with the braised sauce, but the rest of the dishes tasted pretty normal. The portions were also pretty small.

Overall, the set had a pretty good mix of meats, vegetables and carbs, but we did wish that the portion was a tad more to justify the price

1 Like

媛INE OUT
Dong Bei Ren Jia, Chinatown
Pickled Cabbage with Starch Noodle: $8
Sauteed Tomato with Egg: $8
Sweet and Sour Pork: $14
Sichuan Style Boiled Sliced Fish: $22
*Prices not inclusive of 7% gst
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Managed to take a good break and enjoyed lots of good food during the long weekend, and Dong Bei food was one of them! The Pickled Cabbage with Starch Noodle, having a sour taste to it, was very appetising. The Sauteed Tomato with Egg was super smooth and silky, while the Sweet and Sour Pork was really crispy, even after being left out for some time! However, we did find it's sauce a tad too vinegary, and preferred the pork pieces that has less sauce on it as those were crispier and tasted less vinegary巧. The Sichuan Style Boiled Sliced Fish was super soft as well, with just the right amount of spice塚. With its affordable prices and good portions, it makes a great place for gatherings. The menu is super extensive as well, and we'll definitely be back to try other Dong Bei dishes!

1 Like

媛INE OUT
So Good Char Chan Tang, Captiol
Stewed Beef Brisket Noodles
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Craving for some affordable Hong Kong food and thankfully the queue wasnt too longThe beef brisket was super tender and flavourful but just wish that the noodles were more springy

1 Like

媛INE OUT
Paradise Teochew, Ngee Ann City
Teochew Style Braised Trio Combination Platter (Irish Fat Duck, Sliced Pork Belly, Sliced Octopus): $33.80
Wok Fried 'Hor fun' with Kai Lan and Preserved Turnip: $23
Handmade Crab Meat Roll: $25.80
Teochew Style Stewed Pan-Fried Tofu: $26
Mashed Yam with Gingko: $7
Mashed Yam with Pumpkin: $7
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Every Chinese New Year, our family will definitely visit a Chinese restaurant for lunch together, and this year we decided to try some Teochew food! Our family's favourite was the Braised Irish Fat Duck, which was super tender and well-braised. Another must-try is also their Wok Fried 'Hor fun' with Kai Lan and Preserved Turnip which although was a tad bit oily, tasted really interesting with the crunchy and slightly sweet preserved turnip. It was our first time trying Teochew food, and we were pleasantly surprised by how good it was! Yums~中

Occasionally enjoys pigging out Also on insta @munchkinggs

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