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Featuring Mister Wu (Pickering), Xiang Yuan Ji Shanghai Pan Fried Dumpling, Social Place, Paradise Dynasty (Funan), Little Sheep Hot Pot (orchardgateway)
Sarah Lim
Sarah Lim

And just to show the marbling again. Although once cooked I couldn't really discern it from the regular beef.

These were actually really nice. Its part of the carbs section but would've passed off as dessert too. These were so chewy almost like mochi. Very addictive.

The other options being mala and regular broths. Their broths are definitely not their forte. But I guess the star of their show is the meats. The relatively light and plain-tasting broth allowed the flavours of the meats to shine through.

This was a mix of lamb shoulder, belly and cheek? This wasn't that gamey as many of the lambs I've had. Really enjoyed this.

Hailing from inner mongolia is Little Sheep, famed for its lamb slices. We got a mix of lamb and beef. Dip it into the broth for a few seconds to get it cooked. The beef was really nice with a good meat to fat ratio.

And finally the dish that has been insta-ed incessantly. Taste was average, nothing more than a puddinh. But we had lots of fun boomerang-ing this jiggly pig, which made it all worthwhile.

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The foie gras here looked better than it tasted. A little too salty and harder than you'd expect for foie gras. It comes in quite a small portion, although we would've struggled to finish any more.

Beyond the beautiful presentation this was really delicious too. Super crispy on the outside but disintegrates once in your month. Every dish at Social place was exquisite and refined.

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Absolutely loved this dish which was so deliciously sweet, sour and fatty. The dry ice was literally the icing on the pork. Ingenious way to keep those morsels crunchy.

These were however pretty enjoyable. But then again how can anything fried and topped with mayo not be?

Couldn't taste any truffle. But chicken was decent at this price point. Would recommend getting your chicken rice fix at a hawker centre instead.

Items looked really good on the menu, but food was all pretty average. Like this honey char siew that attempted a glaze and char flavour but was really just rather dry pieces of meat with not very enjoyable fats. Also the Chijmes branch does not have air con...

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