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Featuring Rookery (Hong Leong Building), Crossings CafΓ©, 13 Stages (Kallang Wave Mall), :Dual, Tenderfresh Classic (Cheong Chin Nam), Sixteen Ounces Craft Beer Bistro
Cheryl @Baking Taitai
Cheryl @Baking Taitai

Due to the ongoing and highly contagious Novel Coronavirus (Wuhan virus), we didn’t want to travel far nor go to a crowded place. We went to a quiet and cosy bistro near our hood to celebrate hubby’s birthday.
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My kids and I ordered the Truffle Aioli Beef Burger (SGD20) and hubby tried their CharGrilled Striploin Steak (SGD23). Love the ambience and food here and best is there’s no GST or service charge here. πŸ˜„
. ⭐️ 𝕀𝕗 π•ͺ𝕠𝕦 𝕙𝕒𝕧𝕖 𝕋𝕙𝕖 π”Όπ•Ÿπ•₯𝕖𝕣π•₯π•’π•šπ•Ÿπ•–π•£ 𝔸𝕑𝕑, π•ͺ𝕠𝕦'𝕝𝕝 𝕓𝕖 𝕒𝕓𝕝𝕖 π•₯𝕠 π•–π•Ÿπ•›π• π•ͺ πŸ™ 𝕗𝕠𝕣 πŸ™ π•žπ•’π•šπ•Ÿ π•žπ•–π•Ÿπ•¦ π•šπ•₯π•–π•ž 𝕒π•₯ π•₯π•™π•šπ•€ BISTRO! 😍 Haven't got one yet? Then you may use my promo code "ππ“π“πŸπŸŽ" to enjoy 10% off the 2020 edition! .
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Sixteen Ounces Craft Beer Bistro
πŸ“398 Upper Bt Timah Road, The Rail Mall
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#sixteenouncescraftbeerbistro#therailmall#fdinnerwithfamily#sgbistro#bistrocafe#bistrosg#bistro#sgeats#burpple#sgigfoodies#sgigfood#sgfooddiary#sgmakandiary#sgfoodstagram#sgfoodies#bakingtaitaifoodadventure#8dayseat

Perfect hangout to unwind with friends or colleague after a long day at work! πŸ˜ƒ
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Here's what I've tasted tonight (photo in sequence) : . πŸ˜‹ PISTACHIO CRUSTED RACK OF LAMB $35 - Pumpkin & Parsnip PurΓ©e | Tabbouleh Salad of Tomatoes, Cucumber & Mint | Roasted Baby Potatoes | Lamb Jus
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. πŸ˜‹πŸ˜‹πŸ˜‹ BRAISED BEEF CHEEK $30 - Mashed Potato | SautΓ©ed Mushrooms | Carrots | Asparagus | Beef Jus
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. πŸ˜‹πŸ˜‹πŸ˜‹ ROAST CHICKEN & STUFFING $25 - Cranberry Stuffing |Mashed Potato | Roasted Pumpkin | Asparagus (super ❀️ the mash!)
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. πŸ˜‹πŸ˜‹πŸ˜‹ WAGYU BEEF $25 - Caramelized Onion PurΓ©e | Garlic Brown Butter (my fave!🀩)
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. πŸ˜‹πŸ˜‹πŸ˜‹ SCALLOPS $22 - Seared Hokkaido Scallops | Seaweed & Miso Butter | Toast (love this too! dipping the toast in the sauce is so delish!)
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. πŸ˜‹πŸ˜‹ DARK CHOCOLATE LAVA CAKE $14 - Molten Chocolate | Almond Crumble | Mixed Berry Compote | French Vanilla Bean Gelato
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⭐️ 𝕀𝕗 π•ͺ𝕠𝕦 𝕙𝕒𝕧𝕖 𝕋𝕙𝕖 π”Όπ•Ÿπ•₯𝕖𝕣π•₯π•’π•šπ•Ÿπ•–π•£ 𝔸𝕑𝕑, π•ͺ𝕠𝕦'𝕝𝕝 𝕓𝕖 𝕒𝕓𝕝𝕖 π•₯𝕠 π•–π•Ÿπ•›π• π•ͺ πŸ™ 𝕗𝕠𝕣 πŸ™ π•žπ•’π•šπ•Ÿ π•žπ•–π•Ÿπ•¦ π•šπ•₯π•–π•ž 𝕒π•₯ π•₯π•™π•šπ•€ 𝕔𝕒𝕗𝕖! 😍 Haven't got one yet? Then you may use my promo code "ππ“π“πŸπŸŽ" to enjoy 10% off the 2020 edition @entertainersg! .
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ROOKERY SINGAPORE
πŸ“168 Robinson Road #01-08
Capital Tower, S068912
πŸ“ 16 Raffles Quay, #01-02A, Hong Leong Building, S048581
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Thank you Jereme @rookerysfor your warm hospitality and @msjaniceeats for extending the invite!😘
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#rookerysg#rookery#burpple#eatoutsg#sgfoodlover#sgfoodblogger#sgeats#sgigfoodies#stfoodtrending#sgfoodstagram#sgfoodporn#singaporeinsiders#bakingtaitaifoodadventure#tastesocietysg#sgfooddiary#sgmakandiary#sgmakan#singaporefoodie#sgigfood

We had a great time spent in this cosy cafe on a cool rainy night! .

Here's what I've tasted last night:
. πŸ˜‹πŸ˜‹πŸ˜‹ Otah Cheese Toast $15 - Spicy otah with paste with dory fillet, Monterey Jack & mozzarella on sourdough toast served with a side of house salad (my fave!🀩).
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. πŸ˜‹πŸ˜‹ Mentaiko Pasta $15 - spaghetti tossed in Alaska pollock roe, a creamy dish bursting with umami flavours *add on a slice of salmon +3.
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. πŸ˜‹ Tom Yum Seafood Pasta $14 - Tom Yum sauce with prawn, lemongrass & spaghetti. The kick that you need to spice up your day.
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. πŸ˜‹ Har Cheong Gai Burger $15 - fried chicken with a local twist prawn paste chicken burger with lettuce, tomatoes & shoestring fries.
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. . 🍹Drinks🍹
πŸ˜‹πŸ˜‹Lychee Basil $5.50 (my fave😍).
πŸ˜‹Matcha Espresso $6.50
πŸ˜‹ Popcorn Latte/Chocolate S$7.90 (X'mas special🌲).
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πŸ€©πŸ˜‹πŸ˜‹πŸ˜Dessert- AFFOGATO -$6 (swipe to last for video).
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. . πŸ₯— Do check out the cafe's value set lunch at $6.90 nett. ..
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⭐️ 𝕀𝕗 π•ͺ𝕠𝕦 𝕙𝕒𝕧𝕖 𝕋𝕙𝕖 π”Όπ•Ÿπ•₯𝕖𝕣π•₯π•’π•šπ•Ÿπ•–π•£ 𝔸𝕑𝕑, π•ͺ𝕠𝕦'𝕝𝕝 𝕓𝕖 𝕒𝕓𝕝𝕖 π•₯𝕠 π•–π•Ÿπ•›π• π•ͺ πŸ™ 𝕗𝕠𝕣 πŸ™ π•žπ•’π•šπ•Ÿ π•žπ•–π•Ÿπ•¦ π•šπ•₯π•–π•ž 𝕒π•₯ π•₯π•™π•šπ•€ 𝕔𝕒𝕗𝕖! 😍 Haven't got one yet? Then you may use my promo code "ππ“π“πŸπŸŽ" to enjoy 10% off the 2020 edition! .
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Dual Cafe
πŸ“48 Arab Street, Singapore 19974
πŸ•¦ 11.30am-9pm (Mon-Fri), 10.30am-9pm (Sat), 10.30am-5pm (Sun)
πŸš‡ Bugis station
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Thank you @dualcafe.sg for the warm hospitality and @dressacake for extending the invite! 😘
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#dualcafe#dualsg#sgcafe#sgcafehopping#cafefood#asianfusionfood#sgeats#burpple #exploresingaporeeats#foodpornsg#sginfluencer#sgfoodblogger#sgigfoodies#sgigfood#sgfooddiary#sgmakandiary#sgfoodstagram#stfoodtrending#singaporeinsiders#sgfoodies#mediatasting#bakingtaitaifoodadventure#tastesocietysg#8dayseat#sgmakandiary

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It's mission is to provide employment opportunities, personal development and dignity for the disadvantaged so that they can have more paths in society. Crossings is currently collaborating with Assumption Pathway School, a Catholic vocational institute, to take on interns and graduates from the school to work at the cafΓ© as servers, cooks and baristas.
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So come, dine at Crossings today and help them in achieving their mission! .
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Here's what I've tasted this afternoon:.
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πŸ˜‹πŸ˜‹πŸ˜‹ Signature Black Pepper Chili Crab Fettucine $17 - homemade chili crab sauce, crushed black pepper, whole soft shelled crab & fettuccine pasta. (delicious flavorful pasta!) ..
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πŸ˜‹πŸ˜‹ Old School Fish & Chips $16 - Classic breaded fish fillet served with fries, tempura onion rings, garden greens and lemon wedge (nicely done) ..
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πŸ˜‹πŸ˜‹πŸ˜‹ Franciscan Burger $19 - hand-moulded beef patty made from Friar John-Paul Tan OFM's secret recipe, lettuce, sliced tomatoes & smoked cheddar cheese. (my fave😍)..
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πŸ˜‹ Chicken Parmigiana with Chips $16 - golden fried chicken cutlet with spicy tomato sauce and melted cheese, fries, tempura onion rings & garden greens.
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Crossings Cafe
πŸ“55 Waterloo Street, #01-01, Catholic Centre
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Thank you @crossingscafe for having me and Fiona @eatsnapsg for the invite!
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#crossingscafe#crossingscafesg#sgcafe#pasta#burger#fishandchip#burpple#igsgfoodg#instafood_sg#hungrygowhere#mediatasting#sgfoodlover#sgfoodblogger#sgeats#sgigfoodies#stfoodtrending#sgfoodstagram#sgfoodporn#sgcafefood#singaporeinsiders#bakingtaitaifoodadventure#tastesocietysg#whati8today

Chicken rice is one of mine and my tum is so filled tonight with flavors like Imperial Ginger Chicken (my fave), Danggui Chicken, Curry Chicken, Sesame Chicken, Indo Chicken, Assam Chicken (I like this too!) & Mala Chicken. All priced at $9.90 each, served with a hearty soup and choice of fragrant chicken rice or plain rice. .
I also tried some of the new items added to the menu like Char Siew Chicken Kowloon Bowl ($8.90), Golden Chicken Floss Wraps ($8.90), Salted Egg Chicken Wraps ($8.90), Asian Quesadillas in Assam Chicken as well as Imperial Chicken flavor ($8.90 each).
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13 Stages, is founded by local celebrity, Mark Lee, together with 3 friends who share their similar passion for food & kopi. It is named for the 13 different personas Mark Lee has taken throughout his showbiz career. .
13 Stages has proudly innovated the steamed chicken leg steamed in a bamboo steamer basket, locking in the flavor and keeping the chicken juicy, moist & tender. This all time favorite dish is also served in 13 different flavours to cater to any palate and cravings. .
Besides chicken rice, they are also known for their barista-brewed kopi, hand made with coffee powder sourced from the 13 states of Malaysia. Other than variety in Western brews, traditional Kopi lovers have 13 flavours to choose from too. The unique introduction of GEMs of 3 States, is a set of 3 mini flavors of the month, so customers are teased with 3 flavors at one tasting! .
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13 Stages πŸ“No. 1 Stadium Place #01-41 Kallang Wave Mall Singapore, Singapore, 397628
πŸ•™ 10am-9pm daily .
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Thank you @singaporefoodlisting, @kallangwavemall and Steven @13stages for having me!
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#13stages#kallangwavemall #chickenrice #kopi #burpple#8dayseat#stfoodtrending#mediatasting#mediainvite#foodporn#foodpornsg#sgfoodies#sgfoodstagram#sgfooddiary#singaporefoodie#sgigfood#sginfluencer#sgigfoodies#sgfoodblog#sgfoodhunt#sgeatout#bakingtaitaifoodadventure#nomnom#whati8today

Tenderfresh is famous for their signature fried chicken, using fresh chicken marinated for 24 hours in their secret spices and fried to perfection! .

Here’s what I’ve tried this evening from their new β€œSame Same But Different” menu presenting familiar flavors with a sedap twist: .
πŸ˜‹ Pad Thai Seafood Fettuccine $13.90
πŸ˜‹ Kung Pao Ayam Spaghetti $11.90
πŸ˜‹ Taiwanese Braised Ayam Macaroni $11.90
πŸ˜‹ Okonomiyaki Styled Aglio Olio $10.90 (my favourite! πŸ€©πŸ˜‹) .
πŸ˜‹ Assam Otar Fettuccine $12.90 .
πŸ˜‹ Tom Yum Leg Sedap Lemak $10.90
πŸ˜‹ Teriyaki Chicken Chop Sedap Lemak $9.90
πŸ˜‹ Curry Roasted Drumstick Sedap Lemak $9.90
πŸ˜‹ Crispy Chicken Wing Sedap Lemak $8.90
πŸ˜‹ Ayam Masak Merah Sedap Lemak $9.90.
πŸ˜‹ Creamy Mussel Pot $6.90 (this is such a yummy pot to dip the toasted buttered bread in!) .
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Thank you @singaporefoodlisting for the invite and thank you Aric @tenderfreshsg for having us! .
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#tenderfresh#tenderfreshsg#tenderfreshclassic#halalcertified#friedchicken#burpple#8dayseat#stfoodtrending#mediatasting#mediainvite#foodporn#foodpornsg#sgfoodies#sgfoodstagram#sgfooddiary#singaporefoodie#sgigfood#sginfluencer#sgigfoodies#sgfoodblog#sgfoodhunt#sgeatout#bakingtaitaifoodadventure#nomnom#whati8today

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