Thai Food

Having eaten at their far east outlet previously many years ago, already know that their food surely is good.

Drunken Noodle is a must have here, its like machiam Basil Pork with Kway Teow.

Very Spicy and very Shiok. The minced pork was also cooked just right, it was juicy and not over-cooked whatsoever. And the entire dish had an evident of wok-hei as well.

Baan Kanom Thai recently opened here at ARC380. And already seems very popular with the weekday lunch crowd. And place gets filled rather quickly.

One of the best thing about their menu, is that u can add a side of creamy egg Omelette to any of your main menu dishes. Which I duly did.

The phad thai itself was flavourful & spicy, tasted good and with the creamy egg Omelette thrown on top, wow, tasted like a perfect combination.

Will return again for thier Pandan pancakes which are the most popular menu item here at Baan Kanom Thai.

Hom Tang Kitchen is a recently opened thai establishment here at Sunset Way. Located next to the multi storey carpark staircase exit.

Phad thai here is really not bad. Not the best thai food u will ever have, but certainly passable.

Had the $8 Portion

Can choose from (Pork/Chicken/Seafood)

Soup tasted good but missing that kick of spiciness.

Seafood was fresh.

Was looking for food around Tiong Bahru after 8.30pm, TBFC most shop already closed.

Walked pass Little Elephant, and decided to give it a try.

This place is almost like a non-aircon coffee shop setting. Saw quite alot of tables filled with patrons. So food must be rather good here.

1) Tom Yam Prawn Creamy Soup- this was very good, flavourful, spicy and I can drink this non stop all night, but too much of such good stuff, I will be "de-toxing" the whole night. Seafood was fresh.

2) Basil Pork- nothing really fantastic, I would recommend to skip this entirely, there was nothing good about this I could salvage.

Was looking for food around Tiong Bahru after 8.30pm, TBFC most shop already closed.

Walked pass Little Elephant, and decided to give it a try.

This place is almost like a non-aircon coffee shop setting. Saw quite alot of tables filled with patrons. So food must be rather good here.

1) Tom Yam Prawn Creamy Soup- this was very good, flavourful, spicy and I can drink this non stop all night, but too much of such good stuff, I will be "de-toxing" the whole night. Seafood was fresh.

2) Basil Pork- nothing really fantastic, I would recommend to skip this entirely, there was nothing good about this I could salvage.

Have been a big fan of Soi Thai since they first opened at Tampines.

Their basil pork still damn good, got consistency. Unlike got Thai food places, where u got lots of big red chilli and onions and basil leaves, soi thai version here is filled with lots and lots of minced pork meat.

$9 is inclusive of GST. And with a drink somemore.

Ah Loy Thai is my favourite Thai food place ever. Have been patronising them for the longest time.

For a Thai restaurant to flourish, the basic requirement, is that the Tom Yam Soup must be good. And the Tom Yam soup here is damn good.

Seafood is fresh. Soup was damn flavourful and spicy.

Gets very very packed during dinner. There will be long queue outside waiting to come in.

Ah Loy Thai is my favourite Thai food place ever. Have been patronising them for the longest time.

One of their popular dish, is the Pandan Chicken. Chicken well-ly marinated, fresh and tender.

$4 per Piece

$13.90 for 4 Pieces.

Claypot Tom Yum Mama served with Prawns,Scallops,Baby Octopus,Roasted Pork,Pork Ball,Pork Slices And Egg.

You are able to choose your spicy and sour level of the tom yam soup. The onsen egg, when mixed with the tom yam soup, gave the soup some added "flavours", this combination was so tasty, I almost finished the tom yam soup before I could finish the mama noodles.

The seafood was fresh. Prawns, although came with its shell on, was so fresh and cooked so well that the shell easily peels off.

Overall, I find this rather good, and I finished the tom yum soup till its last drop.

Even Da Pao 1 back for the wife.

Highly recommended by a friend to try, the best mookata she ever had. Thai Hao Chi Mookata is just next to Springleaf MRT station exit. So convenient.

Thai Hao Chi mookata uses charcoal, one of the few in Singapore that does. Tables were big and spacious.

Ingredients were all fresh and I really enjoyed their marinated meats that were a burst of flavours, I enjoyed the chicken and pork more than the beef.

What's rather unique here is that they serve bak hwa, which was very good and is a must try when u come here.

Another must try side-dish when u are here, is the Thai style abalone.

Can get very crowded on weekends, so please make reservations prior to arriving.

Recently Opened at my old backyard, with a few good reviews from my mum. Decided to give it a try.

For a location so ulu, I was expecting lots of empty tables, to my surprise, it was about 75% filled.

The thai food here was reasonably priced, thus alot of single person eaters here, like me.

Had the Tom yam milk red, and really had no regrets, soup was a burst of flavours. It wasn't too spicy and the taste was just right. Fair amount of ingredients with 1 prawn and about 3-4 sotongs, a few fish slices and lots of white mushrooms.

I almost finished the entire bowl of soup too. Yums.

Skip the fried tang hoon, it wasn't very good. Was expecting phad Thai style, but turn out that it was the soy sauce type, which I am not a fan of.