Végétarien 🌱

Very smooth brown rice porridge served with housemade salted beancurd, fungus, longbeans with eggs, pickled olive, vegetables and vegetarian dumpling. RM15 per portion. Delivery available during MCO.

Brown rice vermicelli fried with organic egg, bean sprout, cabbage and carrot. RM11 per serving.

Fried brown rice with quinoa, carrots, long beans, shiitake mushroom and organic egg served with a bowl of vegetable soup and vegetarian Sambal belacan. RM15 per serving.

Crispy handmade salted thin noodles with carrots and black fungus topped with goji berry. It taste like another version of carrot cake. RM8.50 per serving.

RM5.50 per serving.

Brownrice turmeric fried rice with green bean, cabbage, purple cabbage, carrot and egg topped with a fried egg. It was surprisingly tasty with the turmeric. RM12 per serving.

Housemade non GMO beancurd with special tomato sauce. RM6.50 per serving.

Lutan 21 herbal soup filled goji berry, shiitake mushroom, hedgehog hydnum mushroom, lettuce topped with parsley. RM15 per serving.

Crispy housemade seaweed beancurd skin with Thai sweet Chili sauce. RM8.90 per serving.

Healthy fried brown rice vermicelli with beansprout, julienne pumpkin and egg topped with fried bitter gourd. RM12 per serving.

Lentil and spinach tempered with ghee and ground coconut. RM18 per serving.

Unbleached flour noodles fried with homemade Chili sauce, beancurd, tomatoes, cabbage. Though it’s the healthier version of Malaysian Mamak noodles, it taste really good. RM12 per serving.