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What the Community is Eating

The latest reviews from real people you can trust

From PasarBella. Level 1 of Suntec
虎 Tiger Sugar
Mix Boba + Mini Pearl & Tiger Coffee Jelly topping.
Interesting combination of blended brown sugar & chilled creamy milk.
Almost non-stop chewing experience.
Not bad.

1 Like

New menu alert! Waited with so much anticipation and yes, they have finally launched their summer menu on 1 June. (Check Deliveroo for latest menu for now!) .

No changes to base apart from brown rice becoming brown rice pilaf. Minimal changes done to the protein options, with chicken thigh being replaced by teriyaki chicken thigh and dory filet being replaced by lemon butter dory. Chili lime shrimp have been retained (OH YES, PRAYERS ANSWERED) .

A little bit more exciting moving onto the
supplements: button mushrooms now replaced by oyster mushrooms, parmesan Roasted cauliflower replaced by honey sesame cauliflower (this got my attention!), spicy garlic eggplant replaced by grilled eggplant (😫), honey sesame tofu replaced by miso tofu. The following supplements have been removed - ginger soy glazed edamame, sambal tempeh, Brown butter carrots. Well, you lose some and you win some! New additions are - cucumber salad, zucchini & falafel! .

Toppings are pretty exciting too, almost got a revamp here apart from the honey baked sunflower seeds which withstood the test of time. They’ve brought back korean chili flakes. (Miss the chili crips!! With the mala tofu) We now also have green raisins, fresh scallions, crispy fried shallots, and chopped walnuts! Said goodbye to shredded Nori (my fav!), croutons, garlic chips, chopped cashews and fresh cilantro! .

Lastly, the make or break - dressing!! Saw some lovely additions Sichuan olive oil, ponzu, raita (Indian yogurt sauce with cucumber, mint and cilantro), sambal olek (my choice! got kick damn shiok!!) We also lost some good soldiers who have served us well - curry leaf olive oil, ranch, yuzu and salsa. Of course, the best dressing will always remains a staple - pesto vinaigrette!

1 Like

Pink Fish serves healthy, delicious dishes starring fresh Norwegian salmon, and they've opened their first international outlet in Jewel Changi Airport. Indulge in Sizzling Singaporean Burger ($9.90) packed with sambal slaw, cucumber, pickled onions and everyone's favourite — salted egg. Opt for their Subtle Norwegian Poke ($10.90) featuring juicy salmon cubes or the Creamy Nordic Stew ($10.90) for a comforting bowl of salmon simmered with dill, fennel and orange.
Photo by Burppler Thehungertrack

*Eligible for 1-for-1 Takeaways till 30th June

I personally prefer the chicken rice. The chicken meat was quite tender and tasty, and they gave a generous serving of vegetables. Quite worth it with #burpplebeyond!

#sgeats #sgfoodie #sgfoodies #sgfoodlover #burpple #foodie #foodporn #foodphotography

@saladstopsg has newly launched a series of breakfast kits.
_
Rise & shine w their nutritious breakfast kits prepared under 5 minutes.
They are so easy to make & will guarantee absolute satisfaction! _
Breakfast Kits recipes includes Mediterranean Falafel Hash, Beyond Quesadillas, Salmon Mushroom Scramble, Cowboy Hash & Quinoa Power Bowl.
_
Featuring:
Salmon Mushroom Scramble.
Easy to prepare w ingredients & instructions provided.
There is even a QR code for you view the cooking process even when you have no clue on what to do.
_
Howdy! - A hearty salad bowl w
romaine lettuce, roasted chicken, cheddar, grated eggs, cherry tomatoes, red onions, smoky ranch dressings.
Your breakfast & lunch is taken care of.
_
SaladStop! @saladstopsg is now offering Island wide delivery on their app! which customers can now enjoy rewards offered just like what they enjoy in-store & can order all their favourite salad/wrap, grain bowl as well as the breakfast kits.
_
@saladstopsg is partnering delivery w Lalamove, @lalamovesg.
Delivery from Lalamove @lalamovesg was so fast & on time. Everything arrived in good condition too.
_
Thank you Yasmin for the arrangement; @saladstopsg for the wonderful breakfast kit.
_
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Again very impressed by the selection of ingredients in Haakon's bowl. I love scrambled eggs and Haakon is one of the few places that offers it in a grain bowl.

Base: Cauliflower rice
Protein: Falafel
Sides: Scrambled eggs (+$0.50), Cucumber and pineapple, Snow peas
Toppings: Goji berries
Dressing: Ponzu ginger

One of the limited specials. Quinoa, spinach, red and white cabbage, corn, edamame, daikon, mandarin oranges, grilled tofu, seared tuna and yuzu soy dressing, plus a choice of breadsticks or crackers.

I wish I stirred this so you could see the seared tuna, which was fresh and generous in quantity. I really liked this bowl, which was fresh, filling and tasty enough that I didn't have to mix in the dressing. The breadstick was a nice complementary snack.

Because their 1 for 1 offer is ending on 31 may! 1 for 1 is valid on ala carte soups and set upgrades. Just use the promocode:141. If you wish to use favepay to pay, use the self ordering kiosk and select cash payment and proceed to let the sales assistant know you want to use fave pay :) Got the boston clam chowder ($8.9) and sg chicken mushroom ragout ($8.6). I preferred the clam chowder this time round! Usually for weekday lunch I will pick the sg chicken mushroom ragout coz got more ingredients + got pasta so will be a feeling lunch. And everytime when I see the amount of calories indicated for the clam chowder I get turned off haha. They seemed to have added tobasco sauce for me for the clam chowder? Not too sure but it tasted spicy and it did make the soup more fragrant! Shall add them by myself the next time I dine in at soup spoon again! #thesoupspoon #burpple #sgpromotion #promotionsg #oneforonesg #takeawayfood #takeawayfoodsg #takeawaysg #takeaway #burpplesg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

The leicha soup was nutty, fragrant and flavourful from the peanut & basil blend. It wasn’t bitter, and I liked it even though I usually shy away from leicha soup.

The ingredients were well seasoned, and had good balance in terms of flavour and texture. Out of all the ingredients, I like the mani cai best, as it had sweet natural flavours. The caipo is crunchy and not salty, tofu was fragrant.

It wasn’t oily like I had remembered it to be, or maybe the ABC market franchise one has more oil. It’s a good lunch option!

Fav is coco glow but tbh triple A is not bad too :’) Açai here is Super refreshing to eat on a hot day n instantly cools down ur entire body temp, perfect for SG esp this crazy summer weather. Q generous w their fruits n sauces too. Lov it n Super worth w the 1 for 1 (used it up alr but still buy their açai bc it’s goood)

Ok I love Fruce esp all the chewy yummy toppings mm 😍 First thing imma do when this lockdown ends is head straight to town n get a drink Fruce bc damn their drinks r good gotta b one of my fav drinks/bbt stalls v Glad they r opening another outlet at Nex

I would have loved to redeem the Burpple Beyond deals here, but since I am just buying this for myself, it was a better idea to order a Medium size healthy food for me.

Of course, the advantage of getting customised açaí bowls was that I got to choose my own combination of fruits and supplements. I would, however, recommend getting the açaí and chia pudding as the base, simply because it adds a lot more texture to the bowl on top of all the benefits that these superfoods would provide.